Learn how to make this EASY Chicken Scampi recipe at home with angel hair pasta in a garlic butter sauce with white wine and fresh lemon! (Or make it without wine and use chicken broth instead!) Ingredients For the Chicken1 lb. Chicken breast, dicedSalt/Pepper, to taste1 teaspoon Italian seasoning½ teaspoon lemon pepper seasoning3 Tablespoons flour2 … Read more
This Lemon Chicken Piccata is a restaurant-quality meal that is easy to make at home! You will love this flavorful white wine sauce reduction sauce that has just the right amount of lemon and butter. Ingredients Chicken 2 large boneless skinless chicken breasts 1 teaspoon salt ½ teaspoon pepper ½ cup flour ¼ cup Parmesan cheese, finely grated 1 teaspoon garlic powder 3 Tablespoons olive oil 1 Tablespoon salted butter Sauce … Read more
Easy Buttermilk Cornbread with a hint of honey is the perfect side to chili’s, soups or stews! Crunchy buttery edges with a soft and fluffy centre! INGREDIENTS 1/2 cup unsalted butter melted and cooled slightly 1 cup all-purpose flour 1 cup yellow cornmeal (or polenta) 1/4 cup brown sugar (or white granulated sugar) 1 teaspoon baking powder (optional: yields a fluffier cornbread) 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup buttermilk shake before measuring 1/4 cup honey 2 large eggs INSTRUCTIONS Preheat … Read more
Garlic Butter Shrimp Scampi is so quick and easy! A garlic buttery scampi sauce with a hint of white wine & lemon in less than 10 minutes! Serve as an appetizer/light meal OR for dinner with pasta! Keep it low carb and serve it over zucchini noodles or with steamed cauliflower! INGREDIENTS 2 Tablespoons olive oil 4 tablespoons butter 4-5 large … Read more
Prep Time: 5 mins | Cook Time: 45 mins | Total Time: 50 mins | Yield: 4 Servings This recipe is a must-try! Oh, man, you are so in for a treat. Enjoy! Ingredients: 4 chicken thighs bone-in, skin-on 1 tsp kosher salt plus more to taste 1 tsp lemon pepper 3 tbsp salted butter divided 3 cloves garlic, minced. or 1.5 … Read more
1 hour to prepare serves 8-10 INGREDIENTS 6-8 fresh peaches, peeled and sliced 1 stick unsalted butter, melted 1 cup flour 1 cup of sugar 1 cup brown sugar 1 tablespoon baking powder ⅛ teaspoon salt 1 cup milk 1 teaspoon vanilla extract Juice from ½ lemon PREPARATION 1 Preheat oven to 375°F. 2 Pour … Read more
Prep Time: 15 mins | Cook Time: 1 hr | Total Time: 1 hr 15 mins | Servings: 4 My husband surprised me with my favourite Shrimp Etouffee. It’s one of the most comforting dishes, super delicious with a combination of Cajun and Creole dishes of shrimp in a thick and rich roux gravy. A restaurant-quality dish that is super hard … Read more
This is another chicken recipe that you should not miss! So good, I am pretty sure you will love every inch of this juicy chicken smothered in a creamy, flavorful garlic-lemon sauce. The best part is this takes only less than an hour to make from start to finish! INGREDIENTS Lemon Pepper Chicken: 2 tbsp … Read more
SOFT CREAM CHEESE LEMON COOKIES
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Prep 20 m Cook 10 m Ready In 3 h 30 m “Great summer pasta salad.” Ingredients 2 cups penne pasta 1/4 cup red wine vinegar 1 tablespoon lemon juice 2 cloves garlic, crushed 2 teaspoons dried oregano salt and pepper to taste 2/3 cup extra-virgin olive oil 10 cherry tomatoes, halved 1 small red … Read more
Prep 30 m Cook 50 m Ready In 6 h 20 m “Enjoy this light and lemony cheesecake with its delicious blueberry topping. It’s excellent as a summer dessert, especially if you can find wild blueberries or huckleberries, or use frozen thawed and drained blueberries.” Ingredients 1 1/4 cups graham cracker crumbs 2 tablespoons brown … Read more
Ingredients 2 (8oz.) packs of refrigerated crescent rolls 2 (8oz.) packs of cream cheese, room temperature ½ cup of lemon juice, freshly squeezed ½ cup sugar 1 Tablespoons of lemon zest 2 Tablespoons butter, melted 3 Tablespoons sugar Instructions Preheat the oven to 350 degrees. Spray 9 x 13 baking dish with cooking spray. Press … Read more
My Grandma grew up on a farm and this was her recipe – no shortcuts but still pretty easy. For best results you must use a whole chicken and flour. You can also use some chicken stock for added flavor. The trick is the lemon which makes the chicken tender and adds flavor to the … Read more
Smothered Chicken with Creamed Spinach, Bacon, Mushrooms – a delicious way to cook boneless, skinless chicken breasts! Your chicken is guaranteed to be moist and tender. Easy, gluten free, low carb, Mediterranean-style recipe, packed with protein and vegetables. This tasty chicken is smothered with creamed cheese, bacon and mushrooms, and baked to perfection in the … Read more
I love this dish so much! It reminds me of the best Filipino food, Chicken Adobo! This is a must-try! Serve these chicken thighs over rice, and you have yourself a meal to remember! Don’t forget to spoon the delicious sauce on top. Oh, man, you are so in for a treat! Feel free to … Read more
This Homemade Lemon Curd takes 5 minutes to prep and 10 minutes of cooking time, and it’s made with just 5 ingredients. It’s deliciously creamy, sweet, and tangy, and it’s great on pancakes, scones, cake filling, crepes, Pavlovas, mousse, and so much more!! INGREDIENTS SCALE1x2x3x 1 stick real butter at room temperature 1 cup of sugar 1 tablespoon lemon zest Dash … Read more