Ingredients One 2- to 2 1/2-inch-thick porterhouse steakKosher salt and freshly ground black pepper1 tablespoon canola oil 2 tablespoons butter, cubed Optional additions: garlic cloves and sprigs of fresh thyme or rosemary Directions Let the steak rest at room temperature for 30 minutes.Preheat the broiler. Heat a cast-iron skillet over medium-high heat until very hot. Season the steak … Read more
IngredientsBlack Pepper ¼ CParsley Flakes 1 1/2 CGarlic Salt ½ CKosher Salt 2 TbspGranulated Garlic ¼ CGranulated Onion 3/4 CDill Weed 2 Tbsp2 cups mayonnaise2 cups buttermilk1 1/2 cups sour cream1 teaspoon of lemon juice Directions:1. Combine all ingredients, store in an airtight container. Makes about 3 ½ cups of dry mix2. To Make Dressing, … Read more
Ingredients 2 pounds chicken wings (tips removed, separated into wingettes and drumettes)1 Tbsp BAKING POWDER (whatever you do, do NOT use baking soda)1-2 tsp kosher salt (plus more to taste)Favorite Buffalo wing sauce for tossing or serving on the sideOr a mix of favorite hot wing sauce and BBQ sauce, my new favorite Instructions Preheat … Read more
A nearly foolproof and easy recipe for serving up a smashing Roasted Prime Rib for your special holiday dinner. ‘I love using this method for roasting prime rib. It is nearly foolproof but several factors must be kept in mind for you to make the perfect rib roast. First, the roast MUST be at room … Read more
INGREDIENTS5 cups broccoli, cut into florets1 apple, cored and diced1 pear, cored and diced1/4 cup red onion, finely chopped1 cup cashews (toasted, optional)1 cup dried cranberriesDressing:1/2 cup mayonnaise1/2 cup Greek yogurt2 tablespoons lemon juice3 tablespoons honeyKosher salt and freshly ground pepper, to tast PREPARATIONIn a medium bowl, whisk together mayonnaise and Greek yogurt, then stir … Read more
INGREDIENTS 1 lb. Brussels sprouts, trimmed 2 large Eggs, beaten 1 c. all-purpose flour 2 c. panko bread crumbs Canola oil, for frying kosher salt Freshly ground black pepper Buffalo sauce, for serving DIRECTIONS In a large pot of salted boiling water, boil Brussels sprouts until bright green and fork-tender, 8 to 10 minutes. Drain … Read more
Ingredients 4 cloves garlic 1 pound frozen large shrimp (21-25 count) – thawed, peeled, and deveined kosher salt to taste 1 teaspoon hot smoked paprika (optional) 1/4 cup extra-virgin olive oil 2 tablespoons dry sherry 1 tablespoon chopped Italian flat-leaf parsley Directions Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat. … Read more
Ingredients Yields: 62 lb. asparagus, stalks trimmed3/4 c. heavy cream3 cloves garlic, mincedkosher saltFreshly ground black pepper1 c. freshly grated Parmesan1 c. shredded mozzarellaDirectionsPrep Time: 0:10Total Time: 0:45 Preheat oven to 400º. Place asparagus in a shallow baking dish. Pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan and … Read more
“Traditionally made with chickpeas, this hummus has a new twist using shelled edamame. Serve with pita chips or celery sticks.” Ingredients 1 (12 ounce) package frozen shelled edamame (green soybeans) 2 cloves garlic 1/2 cup tahini 1/2 cup water 1/2 cup packed cilantro leaves 1/4 cup lemon juice 3 tablespoons extra-virgin olive oil 1 teaspoon … Read more