Cast-Iron Skillet Porterhouse Steak
Ingredients One 2- to 2 1/2-inch-thick porterhouse steakKosher salt and freshly ground black pepper1 tablespoon…
Best Ranch You’ll Ever Taste and its Homemade
IngredientsBlack Pepper ¼ CParsley Flakes 1 1/2 CGarlic Salt ½ CKosher Salt 2 TbspGranulated Garlic…
Baked Chicken Wings – Extra Crispy
Ingredients 2 pounds chicken wings (tips removed, separated into wingettes and drumettes)1 Tbsp BAKING POWDER…
Roasted Prime Rib
A nearly foolproof and easy recipe for serving up a smashing Roasted Prime Rib for…
Poolside Broccoli Salad
INGREDIENTS5 cups broccoli, cut into florets1 apple, cored and diced1 pear, cored and diced1/4 cup…
Buffalo Brussels Sprouts
INGREDIENTS 1 lb. Brussels sprouts, trimmed 2 large Eggs, beaten 1 c. all-purpose flour 2…
Shrimp is ready
Ingredients 4 cloves garlic 1 pound frozen large shrimp (21-25 count) – thawed, peeled, and…
Cheesy Baked Asparagus
Ingredients Yields: 62 lb. asparagus, stalks trimmed3/4 c. heavy cream3 cloves garlic, mincedkosher saltFreshly ground black…
Cilantro Edamame Hummus
“Traditionally made with chickpeas, this hummus has a new twist using shelled edamame. Serve with…