Ingredients 1 medium head cauliflower, broken into florets 1 medium carrot, shredded 1/4 cup chopped celery 2-1/2 cups water 2 teaspoons chicken bouillon or 1 vegetable bouillon cube 3 tablespoons butter 3 tablespoons all-purpose flour 3/4 teaspoon salt 1/8 teaspoon pepper 2 cups 2% milk 1 cup shredded cheddar cheese 1/2 to 1 teaspoon hot … Read more
Amish Friendship Bread Starter
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Vegan peanut butter mousse made with coconut milk, peanut butter and a agave nectar! Spread it on cakes, muffins and cookies; use as a fruit dip; or eat straight up as mousse!Author: Minimalist BakerRecipe type: DessertCuisine: Vegan, Gluten-FreeServes: 4-6Ingredients1 can full-fat coconut milk (alternatively, 1/2 can coconut cream)*3-4 Tbsp salted, natural creamy peanut butter2-3 Tbsp … Read more
INGREDIENTS:1 – 2 green tomatoes1 C. buttermilk3/4 C. all purpose flour2 T. cornmeal1 tsp. my house seasoning (equal parts garlic powder, onion powder and pepper…combine and store in an airtight container)Veg. oil for fryingsalt, optional DIRECTIONS: Slice the tomatoes, not too thick. Pour the buttermilk in a bowl, combine the flour, cornmeal and seasoning in … Read more
INGREDIENTS 1 ham bone I leave meat on the bone while it cooks 4-5 cups leftover ham 2 cups dry navy beans 2 cups celery chopped 2 cups carrots chopped 1 large onion finely chopped 3 cloves garlic finely minced 4 sprigs fresh thyme or 2 teaspoons dry 1/4 cup fresh parsley or 1 tbsp. dry 1/2 teaspoon fresh ground pepper 8-9 cups chicken stock 1 tbsp olive oil for sautéing vegetables INSTRUCTIONS Prepare dried beans by soaking them in cold water … Read more
Ingredients 1 large savoy cabbage 2 pounds lean ground beef 2 medium to large onions 2 tablespoons canola or Bertolli olive oil .. or even butter is fine 1 cup white or brown rice. . . and 2 cups water 3 Eggland’s Best eggs 1 1/2 teaspoons Morton salt 1 teaspoon pepper 2 cans tomato … Read more
I make pizza for my family once a week, it’s a family tradition! Last week, I baked this taco pizza, we ate the whole thing! Check it out. You’ll Need: 1 lb of ground beef.1 envelope of taco seasoning mix.2 (8 oz) cans of Pillsbury crescent rolls.1 (16 oz) can of refried beans.2-3 cups of … Read more
Today I am sharing a quick and easy cube steak recipe for the slow cooker – a delicious meal to pop in the cooker when you are looking for some down home comfort food and are pressed for time. Slow Cooker Cube Steak & Gravy! Easy to adapt, a meal the whole family will love. … Read more
If you love creamy, spicy, and decadent, then this pasta is for you. Rasta Pasta is simply a pasta dish with jerk chicken, that has been sauteed with bell peppers or your choice of vegetables, then tossed in a spicy, creamy sauce. However, there is nothing simple about the flavors here; loud and bold is … Read more
KFC Coleslaw is one of my most personal childhood food memories. As a young kid I would walk from my elementary school with my great aunt and we would stop at KFC (then Kentucky Fried Chicken) to get a chicken plate to share and a pudding cup to share. I just remember the most happy … Read more
Just 3 Minutes and 3 ingredients to rich, creamy fudge that will melt in your mouth! There are times you just crave chocolate. Chocolate Fudge. You want it now. Not in a few hours. And it’s summer. It’s hot. I really don’t want to spend any more time in the kitchen than I have to. … Read more
When the historic St. Charles Avenue streetcar comes to its rattling, end-of-the-line halt at the edge of the French Quarter, visitors step out of one city icon and immediately encounter another – New Orleans pralines, those intensely sweet disks of sugar, butter and pecans.The streetcar stop at Canal and Carondelet streets has for many years … Read more
Ingredients Kitchen Gadgets Directions Peel, slice & cut all peaches into small chunks.Into smaller pot add cut peaches, sugar & ground cinnamon. Cook on stove on low heat for 8-10 minutes until peaches are soft. Once cooked place in fridge to cool.Into medium bowl add condensed milk and vanilla extract. Stir the two together until … Read more
Muffin tins are actually a multi-purpose kitchen tool! This Parmesan potato stack recipe feeds 4-6 people and is the perfect complement to any meal. You will need, 8-10 potatoes, cut into 1/16 inch slices, 3 teaspoons butter, 2 teaspoons Parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon thyme leaves, salt and pepper. Preheat oven to 3500. Melt the butter and … Read more
Ingredients:6 cube steaks1 medium onion peeled and sliced into rings1 can cream of chicken soup1 can cream of celery soup1 packet Lipton Onion Soup Mix1/2 soup can of watersalt and pepper Instructions:Peel, slice and separate the rings of one medium sized onion.Salt and pepper each cube steak.Place 2 cube steaks in the bottom of your … Read more
Ingredients:6 cups all-purpose flour, plus an additional 1/2 cup flour, divided3 eggs2 cups pineapple juice, room temperature3/4 cup sugar1 teaspoon vanilla2 (1/4 ounce) envelopes yeast1/2 cup (8 tablespoons) butter, melted Directions:1. In a small bowl, beat your 3 eggs. Add the 2 cups pineapple juice, sugar, vanilla, and melted butter.2. Measure 3 cups of the … Read more