Ingredients:-For The Crust4 tablespoons (1/2 stick) unsalted butter, melted and cooled, plus more for pan2/3 cup almond flour or ground nuts (any you prefer)1 cup (4 ounces) graham-cracker crumbs1/4 cup sugar1 tablespoons grated lime zest -For The Filling2 large egg yolks1 can (14 ounces) sweetened condensed milk1/2 cup fresh lime juice (around 5 medium limes)2 … Read more
Ingredients 2 lbs. Ground beef 1 Large head of cabbage 2 C. Cooked rice 1 Tbsp. Olive oil ½ Medium onion chopped 3 Large eggs 2 Cans tomato soup 1 Can diced tomatoes 1 Can chicken broth ½ tsp. Garlic powder Salt and pepper to taste Instructions Place the cabbage in a pot of boiling … Read more
Ingredients 2 tablespoons olive oil 1 pound sliced fresh mushrooms 1 large onion, finely chopped 2 garlic cloves, minced 1 teaspoon salt 1 teaspoon white wine vinegar 1/2 teaspoon dried thyme 1/2 teaspoon pepper 4 tablespoons cornstarch 4 cups unsweetened almond milk Directions In a large saucepan, heat oil over medium-high heat. Add mushrooms and … Read more
This Southeast Asian One-Pot Black Pepper Chicken dish is a spicy and savory delight, with flavors of ginger, soy, and garlic playing off one another, and black pepper emerging as the star. Because it requires only one pot, clean-up is easy, and prep is as simple as marinating and stir-frying. Lean chicken is a healthy protein, … Read more
Today’s article is an old article that I moved from my old blog because I always needed it. And you probably also need the recipe for the best chicken of all time as well. (Shoot, I just remembered that I forgot to buy soy sauce, teriyaki sauce and cook sherry when I went shopping today). … Read more
Yesterday was my darling friend Mary’s birthday, and when you have that kind of friend, you make something extra special. She’s a Southern belle who loves strawberries and pound cake, so naturally, I hopped into the kitchen to create my crazy-delicious, triple decker Strawberry Cake with strawberry buttercream frosting! The rich pink color of this … Read more
Strawberry Pretzel Dessert has mouthwatering layers of a pretzel crust, filling of cheese mixture, topped with fresh strawberries in jello. Ingredients : Pretzel Crust 3 1/2 cups pretzels, crushed 1/4 cup sugar 1/2 cup unsalted butter, melted Cream Cheese Filling 8 oz cream cheese, softened 1/2 cup sugar 8 oz cool whip, or whipped cream (stiffly whipped) Strawberry Jello Topping 1 lb fresh strawberries , hulled and sliced 2 cups boiling water 6 oz strawberry jello powder Instructions : … Read more
Ingredients: 2 cans ready to use refrigerated crescent rolls 2 8-ounce packages cream cheese 1 cup sugar 1 teaspoon vanilla extract 1 egg 1 egg white Glaze: 1/2 cup powdered sugar 2 Tablespoons milk 1/2 teaspoon vanilla extract Method: Preheat oven to 350* degrees and grease a 13X9-inch baking pan. Lay a pack of crescent rolls in the pan and pinch the … Read more
Tender beef, hearty vegetables and plump barley… it’s the perfect beef barley soup! Get out the slow cooker and get ready to enjoy one of the best comfort foods, with minimal effort! Have you been under the weather lately, or know someone who is? I’m telling you, the germs are in full effect here in … Read more
This is an easy two step pound cake recipe. Pound cake is an annual family tradition as a dessert in our family. We always serve it with Peppermint Stick Ice cream and I have to say it is the highlight of the holiday season! If you have never tried the combination you MUST. I highly recommend Swan’s … Read more
Ingredients Ingredients 2 1/2 cups flour 4 teaspoons baking powder 1 teaspoon salt 4 Tablespoons cold butter 1 cup cheddar cheese grated 1 1/4 cup whole milk cold 1/4 teaspoon garlic powder To brush on top- 2 Tablespoons melted butter 1/2 teaspoon garlic powder 1/4 teaspoon dried parsley flakes Salt to taste Instructions Instructions Preheat your oven to 400 degrees Fahrenheit. Using a fork or pastry cutter; combine baking mix and cold butter in a medium mixing … Read more
Just when I thought I made some variety of quick bread, from banana zucchini to blueberry banana to carrot zucchini, I realized that there was one that I had not made. Blueberry zucchini bread, a new twist using two of my favorite ingredients in baking. This recipe for zucchini blueberry bread is a simple, mixer-free, … Read more
This Best Chocolate Chip Cookie recipe is a delectable chocolate wonder that will leave you craving for more. Not only is it delicious, it is also easy to make with the right equipment(it takes about 30 minutes to recreate the recipe from scratch). All the ingredients used in this recipe are your normal run-of-the-mill, easily … Read more
IngredientsFor the sponge225g gluten free self raising flour1 tsp baking powder, (ensure it’s gluten free)1/4 tsp xanthan gum225g margarine / spread / softened butter, (dairy free if necessary)225g caster sugar4 eggs1 tsp vanilla extractFor the fillingNutella OR JamFor the buttercream450g icing sugar225g margarine / spread / butter , (dairy free if necessary)1 tsp vanilla extractFor … Read more
This festive recipe was submitted to the Taste of Home Test Kitchen by Denise Wheeler, and over 200 readers have given it a 5-star rating. Yield: About 2-1/2 dozen cookies Ingredients For the cookies: 1 cup butter, softened 1/2 cup confectioners’ sugar 1/2 teaspoon peppermint extract 1-1/4 cups all-purpose flour 1/2 cup cornstarch For the frosting: 2 tablespoons … Read more
Ingredients For the macarons: 1/2 cup blanched whole almonds 1 3/4 cup confectioners’ sugar 3 Tbs. unsweetened cocoa powder 3 egg whites Pinch of salt 2 tsp. granulated sugar For the filling: 1/2 cup heavy cream 2 Tbs. unsweetened cocoa powder 5 oz. bittersweet or semisweet chocolate, finely chopped 8 Tbs. (1 stick) unsalted butter, … Read more