Creamy Lime Squares
Ingredients:-For The Crust4 tablespoons (1/2 stick) unsalted butter, melted and cooled, plus more for pan2/3 cup almond flour or ground nuts (any you prefer)1 cup (4 ounces) graham-cracker crumbs1/4 cup...
Country Cabbage Rolls Straight From A Mennonite Kitchen
Ingredients 2 lbs. Ground beef 1 Large head of cabbage 2 C. Cooked rice 1 Tbsp. Olive oil ½ Medium onion chopped 3 Large eggs 2 Cans tomato soup 1...
Dairy-Free Cream of Mushroom Soup
Ingredients 2 tablespoons olive oil 1 pound sliced fresh mushrooms 1 large onion, finely chopped 2 garlic cloves, minced 1 teaspoon salt 1 teaspoon white wine vinegar 1/2 teaspoon dried...
One-Pot Black Pepper Chicken
This Southeast Asian One-Pot Black Pepper Chicken dish is a spicy and savory delight, with flavors of ginger, soy, and garlic playing off one another, and black pepper emerging as...
How to Make “The Best Chicken Ever” Hands Down, No Lie
Today’s article is an old article that I moved from my old blog because I always needed it. And you probably also need the recipe for the best chicken of...
SOUTHERN STRAWBERRY CAKE
Yesterday was my darling friend Mary’s birthday, and when you have that kind of friend, you make something extra special. She’s a Southern belle who loves strawberries and pound cake,...
STRAWBERRY PRETZEL SALAD
Strawberry Pretzel Dessert has mouthwatering layers of a pretzel crust, filling of cheese mixture, topped with fresh strawberries in jello. Ingredients : Pretzel Crust 3 1/2 cups pretzels, crushed 1/4 cup sugar 1/2 cup unsalted butter, melted Cream...
Easy Breakfast Cheese Danish
Ingredients: 2 cans ready to use refrigerated crescent rolls 2 8-ounce packages cream cheese 1 cup sugar 1 teaspoon vanilla extract 1 egg 1 egg white Glaze: 1/2 cup powdered sugar 2 Tablespoons milk 1/2 teaspoon vanilla...
Beef Barley Soup (Slow Cooker)
Tender beef, hearty vegetables and plump barley… it’s the perfect beef barley soup! Get out the slow cooker and get ready to enjoy one of the best comfort foods, with...
Two-Step Pound Cake
This is an easy two step pound cake recipe. Pound cake is an annual family tradition as a dessert in our family. We always serve it with Peppermint Stick Ice cream and...
Cheesy Garlic Biscuits (Red Lobster Cheddar Bay Biscuits)
Ingredients Ingredients 2 1/2 cups flour 4 teaspoons baking powder 1 teaspoon salt 4 Tablespoons cold butter 1 cup cheddar cheese grated 1 1/4 cup whole milk cold 1/4 teaspoon garlic powder To brush on top- 2 Tablespoons melted butter 1/2 teaspoon garlic powder 1/4 teaspoon dried parsley flakes Salt to taste...
Blueberry Zucchini Bread
Just when I thought I made some variety of quick bread, from banana zucchini to blueberry banana to carrot zucchini, I realized that there was one that I had not...
Best Chocolate chip cookies
This Best Chocolate Chip Cookie recipe is a delectable chocolate wonder that will leave you craving for more. Not only is it delicious, it is also easy to make with...
Gluten-free ‘Flake 99’ Cupcakes Recipe
IngredientsFor the sponge225g gluten free self raising flour1 tsp baking powder, (ensure it’s gluten free)1/4 tsp xanthan gum225g margarine / spread / softened butter, (dairy free if necessary)225g caster sugar4...
This Is Our Most Popular Holiday Cookie Recipe of All Time
This festive recipe was submitted to the Taste of Home Test Kitchen by Denise Wheeler, and over 200 readers have given it a 5-star rating. Yield: About 2-1/2 dozen cookies Ingredients For the...
French Chocolate Macarons
Ingredients For the macarons: 1/2 cup blanched whole almonds 1 3/4 cup confectioners’ sugar 3 Tbs. unsweetened cocoa powder 3 egg whites Pinch of salt 2 tsp. granulated sugar For...