Ingredients : 1 pound ground beef1 pound smoked kielbasa, cut into 1/4-inch slices2 jars (24 ounces each) spaghetti sauce with mushrooms1 jar (16 ounces) chunky salsaHot cooked pasta Directions : in a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside. In the same pan, cook sausage over medium … Read more
Prep Time: 10 mins | Cook Time: 6 hrs | Total Time: 6 hrs 10 mins | Servings: 8 This slow cooker Taco Pasta has been one of my go-to for busy days. Prepare the ingredients a night before and throw everything together in the slow cooker the next day. Super delicious, filling, and comforting. One heck of a pasta meal to … Read more
INGREDIENTS 1 pound ground beef 5 links mild Mexican sausage 1 pound lasagna noodles (about 12) 2 12 oz jars pasta sauce 2 1/2 Tbsp good tomato paste 2 16 oz bags shredded mozzarella cheese 1/2 c. grated Parmesan cheese 1/3 c. grated Romano cheese 2 1/2 c. Ricotta cheese 3 cups spinach 1 beaten … Read more
Salsita de molcajete on deck!!! Just made this Salsa… Salsa de Molcajete Picosa Ingredients: 5 tomatoes 10 serranos 3 garlic cloves 1/8 piece of yellow onion Kosher salt to taste Directions: Roast\Char everything making sure not to burn the garlic or it will be bitter. Once everything is soft add garlic and onion to the molcajete … Read more
They’re baked in a 13 x 9-inch (33 x 23 cm) dish, making them perfect for feeding a crowd and sure to please everyone. Ingredients °125 ml (½ cup) grated cheddar cheese°60 ml (1/4 cup) mayonnaise°125 ml (½ cup) diced peppers, drained°60 ml (1/4 c) green onions°15 mL (1 tbsp) jar pickled jalapeño peppers, finely … Read more
Ingredients For the Dough: 3 1/4 cups all purpose flour, sifted extra flour for dusting 7g (1 pack) instant yeast 4 tbsp granulated sugar 1 /2 tsp salt 2 eggs beaten 1/4 cup fresh warm milk 1/3 cup warm water (110 degrees F) 3 tbsp melted butter or margarine softened Butter or margarine for filling … Read more
Ingredients : • 2 Cups Tomato Juice – homemade or store-bought• 2 Tsp Worcestershire Sauce• 1 Tsp Red Chili Sauce – can use tabasco sauce too• 2 Tsp Lime Juice• 2 Cans Mexican Beer – you can use any other light beer too• 2 Cans Soda – if making non-alcohol version•To Rim the Glass —• … Read more
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Ingredients 2 (15 oz) cans pumpkin purée1 1/2 teaspoons salt2 large white onions, chopped1 red bell pepper, diced1/2 tablespoon turmeric1/2 tablespoon celery seed1/8 teaspoon ground allspice1/8 teaspoon cayenne pepper (or to taste)1/2 teaspoon garlic powder1 cup apple cider vinegar3/4 cup brown sugar1/4 cup water Preparation Combine all ingredients in a small saucepan. Simmer covered 30 minutes … Read more
Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients: WHAT YOU NEED : – 1/4 cup unsalted butter – 1 cup packed light brown sugar … Read more
This is a wonderful hot-sweet appetizer that guests always love — much to their surprise! It’s great for all occasions, winter and summer. You can adjust the ingredients based on whether you like it more hot or more sweet, and you can make sugar free, fat free versions, too! I got this recipe from my … Read more
This is a great yummy summer salad and can stay in your fridge up to 2 months. 4 thinly sliced cucumbers 1-large sliced red onions 1-large sliced green bell peppers 1-tbsp salt 2-cup white vinegar 1 1/2-cups sugar 1-tsp celery flakes 1-tsp red pepper flakes Mix cucumbers, onions, peppers and salt; set a side. Put … Read more
The base of the cake is a simple yellow box cake mix. After baking use a thick wooden spoon to poke a bunch of holes in the cake. You can also use the thick of end wooden chopsticks. Either way, you need to make a lot of them. When you think you’re done add some … Read more
INGREDIENTS • 1 pound ground beef• 2/3 cup chopped onion• Ground black pepper, to taste• 2 teaspoons minced garlic• 1 cup dry elbow macaroni pasta• 1 15-ounce can tomato sauce (or 2 8-0unce cans)• 1 jar homemade canned tomatoes diced, or 1 can low-sodium diced• 1 teaspoon soy sauce• 1 teaspoon sugar• 1 teaspoon dried … Read more
Ingredients 2 jars of Spaghetti sauce, your choice of flavor 2-30 ounces bags of frozen or fresh ravioli, pre made ½ cup Parmesan Cheese, freshly grated 1 ½ cups Mozzarella cheese, shredded Chopped basil or parsley for garnish How To Make Ravioli Lasagna Preheat the oven to 400* Spray a 9×13 baking pan lightly Spread … Read more
THE INGREDIENTS: Cooking oil (I use olive oil) – just enough to very lightly grease the bottom of your pan 1 – 29 ounce jar of a red sauce of your choice 1 large package of ravioli (again your choice, the ingredients and shape – square or half moon – do not matter) Italian sausage … Read more