Montaison Dew Apple Cobbler

Ingredients2 granny smith apples (peel & cut into 8 sections each)2 cans crescent rolls (1 can for each apple)1 cup real butter (not margarine)1 1/2 cups sugar1 1/2 cups Mountain Dew soda Directions: Wrap each 1/8 apple section in crescent roll dough. Place in lightly greased baking dish. Melt butter& mix with sugar, spread over … Read more

Apple Slice Recipe

INGREDIENTS:2 cups self raising flour1 cup sugar3 apples, peeled, cored and diced (1 cm)125g butter or margarine1 egg DIRECTIONS:*Toss apples with self raising flour and sugar in a medium mixing bowl.*Melt butter in a small saucepan on the stovetop or in a small bowl in the microwave, stir in egg.*Pour butter and egg into the … Read more

The Best Fruit Salad

Ingredients: 1 (29 ounce) can peach slices1 (20 ounce) can pineapple chunks1 (3 1/8 ounce) box dry vanilla instant pudding mix1 lb of strawberries, (quartered)1 banana, (sliced)1/2 pint blueberries1 bunch grapes (I use the red ones)1 -2 tablespoon sugar (optional) Directions: In a large bowl, combine peaches, pineapples, and vanilla pudding mix. This includes the … Read more

Perfect Prime Rib Everytime..

This is a fool proof method for making the best medium rare prime rib. Your seasonings can be changed according to your preference, but what’s listed works perfectly. It’s the cooking method that is the key. It cannot be stressed enough, the roast MUST be at room temperature in order for this to work. If … Read more

Super Easy Macaroni Salad

Ingredients:2 cups macaroni (I use whatever is in my cupboard)1⁄2 cup cubed cheese (I prefer cheddar or co-jack)1⁄2 cup cubed ham1⁄2 cup Miracle Whip (can sub mayo your choice)1 tablespoon mustard Instructions:Cook,drain and rinse macaroni and put in fridge while you dice up cheese and ham.Mix together cold macaroni, cheese, and ham in a bowl.In … Read more

Mandarin Orange Salad

INGREDIENTS:1 pkg Vanilla Instant Pudding Mix (use dry) I would use sugar free1 Large can Crushed Pineapple (undrained)2 Medium/Large cans Mandarin Oranges (drained)1 pkg Cool Whip 8 oz ( and you could use fat free) Directions: Mix together Cool Whip and Instant vanilla pudding (do NOT make the pudding, just use it dry).Add undrained crushed … Read more

Heavenly Pineapple Angel Food Cake

Ingredients:1 (16 ounce) of angel food cake mix.1 (20 ounce) can of crushed pineapple with juice.8 ounces lite non dairy topping (you can use sweet whipped cream).½ cup of toasted coconut (optional). Instructions:Preheat the oven to 350° and grease a 9×12 cake pan.Mix together the angel food cake mix and crushed pineapple with juice in … Read more

Bacon, Egg, and Tater Tot Casserole

Ingredients:1 lb bacon, cut into small pieces1/2 onion1 green bell pepper1 (4 oz) can diced green chiles4 cups thawed tater tots2 cups shredded Mexican Cheese blend6 large eggs Directions:1. Preheat oven 350 degrees.2. Cut bacon into small pieces and cook until crispy in a 12″ cast iron skillet, drain grease.3. Saute chopped onion and green … Read more

Ecstasy Cake

Ingredients:1 box Dark Chocolate Fudge cake1 can sweetened condensed milk1 jar caramel ice cream topping1 large tub Cool Whip1 (8oz.) Heath milk chocolate toffee bits Instructions:Prepare and cook cake as directed on the box in a 9×13 pan. Let cool. Take a drinking straw and poke holes close together all over the cake top. Slowly … Read more

OLD FASHIONED ORANGE CANDY

INGREDIENTS:Orange slice candiesPowdered sugarPecans, chopped or ground DIRECTIONS:Put candy in microwavable bowl and microwave until soft. Twenty seconds is plenty in my microwave.Immediately, place the candy between slices of plastic wrap, waxed paper or parchment paper and roll out until flat. Dip in powdered sugar and then in pecans.Let cool and enjoy! YUM UPDATE:A marvelous … Read more

BEEF & RAMEN VEGETABLE SOUP

INGREDIENTS: 1 lb lean ground beef 1 (46-oz) bottle V-8 Vegetable Juice 1 (1.35-oz) package onion soup mix 1 (3-oz) package beef ramen noodles, divided 1 (16-oz) package frozen mixed vegetables INSTRUCTIONS: In a Dutch oven, cook ground beef over medium heat until no longer pink. Drain. Stir in V-8 juice, onion soup mix, seasoning packet from … Read more