For a satisfying brunch, try these tender potato slices with lots of sausage and cheese. I never have to worry about leftovers with these tasty potatoes Easter was coming around again. I can’t believe how fast the years go by anymore. It seemed like when I was in school, the days, weeks, and months just … Read more
Ingredients Grits: 2 cups chicken or seafood broth 2 cups whole milk 1 cup quick white or yellow corn grits 1 cup shredded white cheddar cheese salt and pepper to taste Shrimp: 4 thick slices of smoked bacon chopped 2 garlic cloves peeled and minced 1 lb. Cameron’s Seafood Fresh Shrimp peeled 1/8 cup lager beer 4 tablespoons salted butter cubed 1/2 lemon juiced 1 teaspoon hot sauce optional salt and pepper to taste 1 tablespoon fresh scallions chopped Instructions In a large … Read more
Ingredients Canola oil2 large eggs, beaten1 cup whole milk2 tablespoons chile hot sauce (such as Cholula)2 pounds large peeled, deveined raw shrimp3/4 cup (about 3 1/4 oz.) all-purpose flour2/3 cup (about 2 7/8 oz.) cornmeal1 1/2 teaspoons kosher salt1 teaspoon black pepper1/2 teaspoon cayenne pepperFor serving: lemon wedges, cocktail sauce, rémoulade (optional) How to Make … Read more
Ingredients 12 strips thick cut bacon, chopped 1 large yellow onion, diced 2 tbsp. yellow mustard 1/2 tsp. hot sauce 4 garlic cloves, minced 1/2 tsp. of salt 1/2 tsp. black pepper 1 1/2 lbs. smoked sausage kielbasa , sliced 3 16 ounce cans of bushes baked beans 1/2 cup tomato ketchup 1/3 cup light … Read more
Makes 4 servings4 ounces (1 stick) unsalted butter, cut into small pieces3 garlic cloves, minced (1 tablespoon)1 tablespoon finely chopped fresh rosemary1/4 cup fresh lemon juice (from 1 lemon), rinds reserved and sliced1/4 cup Worcestershire sauce1 tablespoon cream (updated version, but optional)1 1/2 teaspoons hot sauce, such as Tabasco1 pound (about 30) medium to large … Read more
IngredientsCHICKEN 2½ pounds chicken tenders 2 cups flour 4 teaspoons salt 3 teaspoons pepper 2 Tablespoons paprika ½ teaspoon cayenne pepper 4 eggs Vegetable oil for frying ¼ cup water Sauce: 2 Tablespoons olive oil 4 Tablespoons minced garlic 1 cup honey ¼ cup soy sauce ½ teaspoon pepper 1 Tablespoon Franks hot sauce InstructionsCHICKEN … Read more
Ingredients:1 pkg Pasta (I like penne)1 stick of butter1 clove of minced garlic1 pint of heavy cream1 cup of fresh Parmesan cheese2 tbsp cream cheese1/4 tsp salt1/2 tsp white pepper Instructions: Make Pasta to your liking. In a sauce pan over medium heat – melt butter and add garlic and cook for two minutes, then … Read more
What You’ll Need : One half cup vegetable oil, or more, as neededOne cup buttermilk3/4 cup all-purpose flourOne half cup cornstarchOne large eggOne tablespoon hot sauceKosher salt and freshly ground black pepper, to tasteOne pound boneless, skinless chicken breasts, cut into 1-inch chunksOne cup PankoFOR THE SAUCE One quarter cup mayonnaiseTwo tablespoons sweet chili sauceOne … Read more
We had this Crock Pot Teriyaki Chicken for dinner, and LOVED LOVED it! Very easy and very tasty. We had it with rice and asparagus. Even better, it’s only 6 Weight Watchers points! Ingredients 2 1/2 lbs boneless skinless chicken breasts, and cut into 2-inch pieces 1/2 cup soy sauce 1/2 cup honey 3 garlic … Read more
serves 8 to 12 1 lb. extra lean ground beef 1 small can green chilies, undrained 1 head iceberg lettuce, outer leaves removed (all other lettuces will wilt) 1 packet taco seasoning mix (or a mixture of cumin, chili powder and garlic powder) 1 cup ranch sour cream mayonnaise, divided (recipe below) 1 (15 oz.) … Read more
INGREDIENTSMeatballs 2 pounds lean ground beef 2 eggs 22 saltine crackers, crushed (approx. 1 cup) 1/3 cup dry minced onion 1/3 cup milk 1 tablespoon brown sugar 1 tsp EACH garlic pwdr, onion pwdr, salt 1/2 tsp EACH chili pwdr, smoked paprika, ground cumin 1/4 teaspoon pepper Honey Buffalo Sauce 1/4 cup Frank’s Red Hot Original Sauce, plus more to taste 1/4 cup + 1 tablespoon honey 1/4 cup apricot preserves 1/4 cup brown sugar 2 tablespoons reduced sodium soy sauce 1 … Read more
Ingredients 1 (8 oz.) package Louis Kemp Lobster Delight 1 c. mozzarella cheese, grated (1/4 c. set aside for the topping) ½ c. parmesan cheese, grated (1/4 c. set aside for the topping) ¼ c. red bell peppers, diced 1 c. mayonnaise crackers or tortilla chips for dipping 2 T. fresh lemon juice 2 T. … Read more
Makes 4 servings4 ounces (1 stick) unsalted butter, cut into small pieces3 garlic cloves, minced (1 tablespoon)1 tablespoon finely chopped fresh rosemary1/4 cup fresh lemon juice (from 1 lemon), rinds reserved and sliced1/4 cup Worcestershire sauce1 tablespoon cream (updated version, but optional)1 1/2 teaspoons hot sauce, such as Tabasco1 pound (about 30) medium to large … Read more
Ingredients: 1/2 pound jumbo lump crabmeat, free of shells1 (8 ounce) package cream cheese1/2 cup mayonnaise1/4 cup grated Parmesan3 tablespoons minced green onions (white and green parts)2 large garlic cloves, minced2 teaspoons Worcestershire sauce2 tablespoons fresh lemon juice1 teaspoon hot sauce1/2 teaspoon Old Bay seasoningSalt and pepper to taste Directions: Preheat oven to 325 degrees … Read more
What a good time to see this recipe, as we have been looking for some good fried onions, and we’ve been to the Agricultural Fair on the island this week (Thurs.,Fri.) and we’ll go today too. Usually there are tempura, French Fries, fried dough, but we can’t always find onion rings. So I will try … Read more
what you need:1 pkg Pasta (penne or fettuccine)1 stick of butter1 clove of minced garlic1 pint of heavy cream1 cup of fresh Parmesan cheese2 tbsp cream cheese1/4 tsp salt1/2 tsp white pepperhow to make it:Make Pasta to your liking.In a sauce pan over medium heat – melt butter and add garlic and cook for two … Read more