INGREDIENTS 1 pound salmon, cooked, skin removed and flaked into pieces (*see note) 2 tablespoons olive oil, divided 2 tablespoons unsalted butter, divided ¾ cup minced yellow onion ¾ cup minced celery ½ cup minced red bell pepper 1 clove garlic, minced 2 tablespoons mayonnaise 1 tablespoon fresh lemon juice 2 teaspoons Dijon mustard 1 … Read more
Let’s throw a twist on the traditional cheesesteak by replacing shredded beef with catfish and shrimp! This Po’Boy-Cheesesteak hybrid adds the perfect twist to a fun weeknight dinner! Ingredients 1 tsp Cooking Oil1 lb Catfish fish of your choice1 lb Medium Sized Shrimp Raw, peeled + deveined1 lb Broccoli1 tbsp Cajun Seasoning used Ole Bay1.5 … Read more
There truly is nothing better than a crispy, crunchy batch of fried shrimp. This easy, no-fuss recipe is perfect when that salty craving hits. If you like, you can easily dress up the flavors by adding your favorite spices, such as paprika, cumin, or more cayenne. Depending on the size of your shrimp, you may … Read more
Ingredients: For The wings: 15 Piece Chicken Wings Oil Salt To Taste (Add Small Amount) Ground Black Pepper To Taste All-Purpose Flour To Coat Parsley Dried / Fresh Sauce Ingredients 1/2 Cup Honey 4 Tbsp Soy Sauce 1 Tbsp Garlic Minced 1 Tbsp Ginger Grated or Finely Chopped 1/4-1/2 Tsp Red Chili Flakes 1/3 Cup Water 1 Tsp Cornstarch For The Sausages: 1/2 cup ketchup 1/4 cup honey 2 tablespoons soy sauce (I use reduced sodium) 1 tablespoon freshly grated ginger 1 tablespoon hot sauce of choice … Read more
Ingredients °650g sirloin steak, sliced °650g small yellow potatoes, cut into wedges. °1 tablespoon olive oil °3 tablespoons of butter °5 cloves garlic, crushed °1 tsp fresh thyme, chopped °1 tsp chopped fresh rosemary (rosemary) °1 tsp chopped oregano °Red pepper flakes (optional) Ingredients for the marinade sauce: °1/3 cup soy sauce °1 tablespoon olive … Read more
Ingredients: 3lbs chicken wings 1/3 C creole seasoning-homemade here 1 C BBQ Sauce 2 Tblsp honey 1 Tblsp sriracha-I used Crystals Hot Sauce Zest of one lime, save a little for garnishing Directions: Spray baking sheet with cooking spray. Liberally coat wings with creole seasoning and place on baking sheet, do not crowd them. Bake … Read more
Ingredients How To Make Cajun Shrimp Deviled Eggs Perfect Boiled Eggs Gently place eggs in a shallow pot. Fill with water covering eggs and once eggs begin to boil, turn off heat and cover for 15-20 minutes. Cajun Egg Filling Peel eggs, slice in half and in a medium sized bowl, add egg yolks. Place … Read more
INGREDIENTS 1/4 c Worcestershire sauce 2 tbsp butter, chilled and cut into 1/2-inch pieces 1 lb. shrimp, peeled and deveined 2 tbsp lemon juice (~1/2 lemon) 3 cloves garlic, chopped 2 tbsp butter salt to taste 2 tsp creole seasoning 1/2 tsp ground black pepper 1/4 c hot sauce (or to taste) 1/3 c beer, … Read more
Old Fashioned Goulash recipe is the one I grew up with. You cook everything on the stove top, and then bake until all the flavors come together and it gets bubbly and hot. It goes by a million different names, but in Minnesota this is what we called it. This recipe is completely different from the … Read more
I saw this recipe on Pinterest years ago but couldn’t find it again, so I kind of made it up based on what I remembered. This made enough filling for 4 servings. Ingredients: 1/2 cup cream cheese 1/2 jar salsa 1 cup chopped spinach 1/2 cup shredded cheese (I used cheddar and mozzarella) 1 cup … Read more
INGREDIENTS YOU NEED: – 2 salmon fillets – 2 tablespoons vegetable broth or chicken broth – 1 1/2 tablespoon fresh lemon juice, or to taste – 3 – 4 tablespoons butter, diced into small cubes (or ghee) – 2 tablespoons fresh chopped parsley or cilantro – 1 lb (450g) medium-thick asparagus, woody ends trimmed DIRECTIONS … Read more
INGREDIENTS 16 oz. refried beans 1½ lbs ground beef 1 lb grated cheese 1 onion finely chopped 12 corn tortillas 27 oz. green chilies 1 can, whole chilies, preferably Hatch brand TOPPING: ¼ c. flour 4 eggs beaten well 2 tsp hot sauce ¼ tsp onion powder ¼ tsp paprika 1 tsp salt ½ c. … Read more
