INGREDIENTS2 lb. pork roast1 tsp. Italian seasoning1/4 tsp. salt1/2 tsp. black pepper1/3 C. balsamic vinegar1/3 C. chicken broth1 T. Worcestershire sauce1/4 C. hone DIRECTIONS:Combine the Italian seasoning, salt and pepper. Rub all over the roast and place in the crock pot. Combine the vinegar, broth and Worcestershire sauce. Pour around the roast. Pour the honey … Read more
Ingredients : 1 1/2 lbs chicken wings4 cloves garlic, minced1 1/2 tablespoons soy sauce1 tablespoon lemon juice2 1/2 tablespoons honey3 dashes black pepper powder1 pinch cayenne pepperLemon wedges Directions : Preheat the oven to 400F.Clean and rinse the chicken wings. Pat dry with paper towels.Marinate the chicken wings with the garlic, soy sauce, lemon juice, … Read more
Super duper, cheesy, amazing, mouth watering piece of food art. I’m looking forward to making this Copycat Outback Alice Springs Chicken again!! Just writing this short tidbit has already made me want some! 1 c. mayonnaise 4 T. sugar 4 T. apple cider vinegar 6 T. honey 2 T. mustard 2 T. soy sauce 1/3 … Read more
These drumsticks are delightfully flavorful and I love that sauce…SO good! Olive oil, to drizzle 10 chicken drumsticks Sea salt and black pepper 6 tablespoons honey 3 tablespoons fish sauce 4 teaspoons light soy sauce Juice of 1 1/2 lemons 3 tablespoons rice wine vinegar 4 teaspoons sesame oil Heat the oven to 400F. Lightly … Read more
Ingredients for 2 servings 2 large ripe avocados ¼ cup honey(85 g) ¼ cup full-fat coconut milk(60 mL) 1 teaspoon peppermint extract 1 pinch sea salt dark chocolate, chopped, to taste Preparation Add the avocados to a blender or food processor, along with honey, coconut milk, peppermint extract and salt. Blend until smooth, scraping down sides as necessary. Pour mixture into a freezer-safe dish … Read more
Easy , simple and delicious . Try it and respond to how it tastes easy and healthy ! ° 4 boneless skinless chicken breasts ° Lowry’s Seasoning Salt ° 7 bacon slices ° 1/4 cup regular mustard ° 1/3 cup honey ° 2 large spoon Mayonnaise ° 2 large spoon onion ° 1 cup slice … Read more
What You’ll Need : One half cup vegetable oil, or more, as neededOne cup buttermilk3/4 cup all-purpose flourOne half cup cornstarchOne large eggOne tablespoon hot sauceKosher salt and freshly ground black pepper, to tasteOne pound boneless, skinless chicken breasts, cut into 1-inch chunksOne cup PankoFOR THE SAUCE One quarter cup mayonnaiseTwo tablespoons sweet chili sauceOne … Read more
These Slow Cooker BBQ Short Ribs are so good there won’t be leftovers! A little bit sweet with just the right amount of mustardy zest. If you’re feeding a big crowd, double or triple the recipe. Ingredients Fine sea salt Ground black pepper, to taste Granulated garlic powder, to taste Onion powder, to taste 5 … Read more
These are tender crispy shrimp with a light flaky coconut coating on the outside. And with this recipe for Copycat Outback Steakhouse Coconut Shrimp there is no need to visit the steakhouse to have them! Ingrédients 12 Jumbo Shrimp 1⁄4 cup Honey 1⁄4 cup Grey Poupon Country Mustard 1⁄2 teaspoon Cayenne Pepper 1⁄2 cup Orange … Read more
Crispy on the outside, tender and moist on the inside. These sweet and sticky chicken drumsticks were delicious and ready to be devoured in under an hour. Ingredients 1/2 cup balsamic vinegar 1/2 cup honey 1/2 cup light brown sugar, packed 1/4 cup low-sodium soy sauce 3 garlic cloves, minced 12 chicken drumsticks 1/4 cup … Read more
Have left over mashed potatoes? Make these yummy Loaded Mashed Potato Bites. These are everything you love about a loaded baked potato! Ingredients 2 cups leftover mashed potatoes 2 tablespoons of flour 2/3 cup of shredded cheddar cheese 3 strips bacon 1/3 cup scallions, chopped 1 egg 1 ¼ – 1 ½ cups Italian bread … Read more
We had this Crock Pot Teriyaki Chicken for dinner, and LOVED LOVED it! Very easy and very tasty. We had it with rice and asparagus. Even better, it’s only 6 Weight Watchers points! Ingredients 2 1/2 lbs boneless skinless chicken breasts, and cut into 2-inch pieces 1/2 cup soy sauce 1/2 cup honey 3 garlic … Read more
Sopapilla Cheesecake Bars This is one of my husband’s most requested desserts of all time! Real creamy cheesecake layered between flaky croissant dough and topped with cinnamon, sugar and honey – it’s heaven ! * Ingredients: ° 3 packages of cream cheese, softened° 130 ml white sugar° 1 1/2 teaspoons of vanilla extract° 2 boxes … Read more
INGREDIENTS : 4 boneless skinless chicken breasts, pounded to 1/2 inch thicknessLowry’s Seasoning Salt6 bacon slices1/4 cup regular mustard1/3 cup honey2 Tbsp. Mayonnaise2 teaspoons dried onion flakes1 cup sliced fresh mushroom (I omitted because my family does not like mushrooms)2 cup shredded Colby/Jack cheese INSTRUCTIONS : First, Sprinkle and rub the chicken breasts with seasoning … Read more
Ingredients 1 cup flour 1/3 cup sugar 1 tsp. baking powder dash salt 1-2 tsp cinnamon depending on how much you love cinnamon 1/4 tsp nutmeg 1/2 tsp vanilla 1 tbsp butter melted 1 egg 1/3 cup milk plus more if needed 1 1/2 cups apples honey crisp or granny smith, peeled, cored and diced into peanut sized or smaller oil for frying Topping Option ( Cinnamon Sugar) 1/2 cup Cinnamon sugar Topping Option ( Sugar Glaze) 1 cup powdered sugar 1 Tbsp milk … Read more
Ingredients: 2 lbs chicken wings ¾ cup dijon mustard ½ cup honey 2 tbsp red wine vinegar Fresh rosemary S&P to taste Instructions: Add chicken wings to slow cooker. In a medium size bowl, mix together dijon mustard, honey, and red wine vinegar. Pour over chicken. Top with fresh rosemary. Cook HIGH 2-3 hours. Optional … Read more