This recipe is exceptional and elevates the Salisbury steak of my youth to an entirely new level. Also, I am fascinated with foods that have a story of origin. The Salisbury steak has historical significance dating back to the Civil War when Dr. James Henry Salisbury, began making Salisbury steak to keep the soldiers healthy. … Read more
INGREDIENTS 1 pound lean ground beef 2 tablespoons butter 1 small yellow onion diced 1 small green bell pepper diced 2 tablespoons ketchup 1 tablespoon Worcestershire sauce 1/2 teaspoon Kosher salt 1/2 teaspoon fresh ground black pepper 8 ounces cheddar cheese cut into small cubes (divided) 24 jumbo pasta shells cooked 1 tablespoon cornstarch 1 … Read more
Ingredients 3 Bell Peppers 1 lb. Beef (Ground) 8 oz. Mushrooms (Chopped) 1 Onion (Chopped) 2 tbsp. Ketchup 1 tbsp. Worcestershire Sauce 1 cup Beef Broth 8 oz. Mozzarella Cheese (Shredded) Salt And Pepper To Taste Directions Preheat the oven to 350 degrees. Slice the tops off of the peppers and deseed them. Place the … Read more
INGREDIENTS 12 Slider buns 1 pound Ground Beef 1 Onion, medium ¼ teaspoon Salt 7 slices American Cheese 24 slices Pickle Mustard Secret Sauce 2 teaspoon Sesame seeds 1 tablespoon Butter, melted SECRET SAUCE 1/2 cup Mayonnaise 4 tablespoon Dill pickle relish 2 tablespoon Yellow mustard 1 teaspoon Paprika 1 teaspoon Onion powder 1 teaspoon … Read more
This very easy and quick recipe guarantees the best meatballs in town! Four-ingredient porcupine meatballs that anyone can make at any time with little effort. If you love meatballs and looking for another variety that you can make easily, then these four-ingredient porcupine meatballs are a must! Pair these meatballs up with mashed potato casserole … Read more
Ingredients Taco Bell Chalupa Bread – Indian Fry Bread 2 1/2 cups Flour 1 tablespoon Baking Powder 1/2 teaspoon Salt 1 tablespoon Vegetable Shortening 1 cup Milk Oil ( for deep frying) Taco Bell Chalupa Supreme Filling 1 pound ground Beef 1/4 cup Flour 1 tablespoon Chili Powder 1 teaspoon Paprika 1 teaspoon Salt 1 … Read more
Ingredients :• 1 pound ground beef• 2/3 cup chopped onion• Ground black pepper, to taste• 2 teaspoons minced garlic• 1 cup dry elbow macaroni pasta• 1 15-ounce can tomato sauce (or 2 8-0unce cans)• 1 jar homemade canned tomatoes diced, or 1 can low-sodium diced• 1 teaspoon soy sauce• 1 teaspoon sugar• 1 teaspoon dried … Read more
Sloppy Joe Casserole is an easy twist on traditional sloppy joes that’s flavorful and delicious! The cheesy crust compliments the beefy tomato filling so well and makes for a quick and hearty weeknight dinner that the whole family will love! It’s been a rainy few days here in Dallas and I’m not gonna lie, I … Read more
Ingredients1 tablespoon olive oil1 pound ground beef*1 (1.25-ounce) package taco seasoning1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies1 tablespoon tomato paste8 ounces spaghetti1/2 cup shredded cheddar cheese1/2 cup shredded mozzarella cheese1 Roma tomato, diced2 tablespoons chopped fresh cilantro leavesDirections1: Heat olive oil in a large stockpot or Dutch oven over medium high heat. … Read more
In casserole form, the vintage classic Beef Stroganoff. Everything tastes better in casserole shape, don’t you think? Whether cooked on the stovetop or baked in the oven, this ground beef stroganoff dish is simple to prepare from scratch and tastes delicious! Beef Stroganoff is one of my favorite dishes; it’s the ultimate comfort meal! A … Read more
INGREDIENTS1 pound ground beef1 onion, chopped1 (15-ounce) can black beans1 (16-ounce) can low fat refried beans1 large bag thick corn tortilla chips2 roma tomatoes, diced1/2 cup pickled jalapeños, sliced1/4 cup black olives, sliced1 (8-ounce) package shredded cheese, Cheddar or Monterrey Jack2 to 3 green onions, chopped1/4 cup cilantro, chopped1/4 cup salsa1 to 2 tablespoons cumin, … Read more
Ingredients: 12-ounce package jumbo pasta shells (about 12) 2 tablespoons olive oil 1 1/2 pounds ribeye steak, sliced thinly OR 1 pound 90% lean ground beef 1/2 half medium white onion, diced small 1 medium to large red bell pepper, seeded and diced small 1 medium to large green bell pepper, seeded and diced small … Read more
INGREDIENTS 1 lb medium shell pasta 1 lb ground beef 2 (10 oz each) cans tomato soup 1 1/2 cups cheddar cheese, grated 1 1/2 cups mozzarella cheese, grated Kosher salt and freshly ground black pepper, to taste, or seasoned salt PREPARATION Preheat oven to 375°F and grease a 9×13-inch baking dish. In a large … Read more
This meatloaf takes on Italian flavor with the addition of Parmesan cheese and an Italian herb blend. Serve this flavorful meat loaf with mashed potatoes and corn or green beans for a fabulous everyday meal. The meatloaf is made with a combination of lean ground beef and ground pork. Feel free to use all ground beef in the … Read more
MEATBALL SUB-CASSEROLERaise your hand if you like meatball subs? Now, how would you like to take all those flavours you love in a meatball sandwich and turn them into a stew? Well, here you go, folks. This is the best stew I’ve had in a long time. Not only was it super easy to make, but … Read more
