Grits

Ingredients 1/2 pound pork sausage cooked 1 1/2 cups all-purpose flour 3/4 cup of cooked quick-cooking grits (1/4th cup uncooked) 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 4 tablespoons or 1/4 cup butter melted 2 eggs 1 cup buttermilk 1 cup shredded cheddar cheese Instructions Cook sausage in a skillet like hamburger, drain and set aside. Whisk together flour, grits, baking powder, baking soda and salt. Stir in melted butter, eggs, buttermilk with … Read more