Mandarin Pork Stir-Fry

“This great tasting stir-fry recipe is one we really enjoy. It is quick and easy to put together, marinate overnight and enjoy the next day. If gluten intolerant make sure you are using gluten free soy sauce.” Ingredients  1 pound pork loin roast (chopped into bite size pieces)  2 stalks celery (chopped)  1 carrot, chopped … Read more

Honey Garlic Turkey wings

INGREDIENTS: 30 chicken wings 2 tablespoons olive oil Rub: 1 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon smoked paprika 1 teaspoon garlic powder Honey Garlic Sauce: 1/4 cup soy sauce 2 tablespoons Mirin 1/2 cup honey 3/4 cup water 1 tablespoon sesame oil 4 cloves garlic (minced) 1 tablespoon minced ginger 1/4 teaspoon red … Read more

HIBACHI DINNER

For the first recipe we are starting big. A complete Hibachi dinner for 2! We found an awesome recipe from B. Coop from the website Coop Can Cook. And oh boy, can she cook. It looks a bit overwhelming maybe when you look at it, but have faith. She will guide you thru the process … Read more

Chicken Yakisoba

Ingredients Sauce 2 Tbsp soy sauce 2 Tbsp Worcestershire sauce 2 Tbsp ketchup 2 Tbsp packed light brown sugar 1 Tbsp oyster sauce 1/2 tsp sesame oil Stir-Fry 1 lb chicken breasts, sliced into bite size strips 2 (5.9 oz.) pks. refrigerated yakisoba noodles, (seasoning packets discarded)* Salt, if needed 1/2 cup chopped green onions, white and light portions only 1 1/2 Tbsp Gourmet Garden Chunky Garlic Stir-In Paste 1 Tbsp Gourmet Garden Ginger Stir-In Paste 2 Tbsp vegetable oil 1 red bell pepper, cored and … Read more

Peach Cobbler Cheesecake Bites

INGREDIENTS For the crust 2 sticks (1 cup) unsalted butter, softened 1/4 cup brown sugar 1/2 teaspoon salt 2 cups flour For the filling 1/2 cup peach jam 3 large peaches, thinly sliced 12 ounces cream cheese, softened 1/4 cup sour cream 1/2 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract For the … Read more

SHRIMP AND STEAK TERIYAKI NOODLES

Ingredients 1 pound fresh or frozen medium shrimp in shells 12 green onions 1 tablespoon toasted sesame oil 1 tablespoon grated fresh ginger 2 cups sugar snap pea pods, trimmed 1 14.2 ounce pkg. cooked udon noodles* 1 cup fresh pineapple chunks 3 tablespoons reduced-sodium teriyaki sauce 3 tablespoons water ¼ cup unsalted dry roasted … Read more

Chicken and Broccoli Teriyaki

Ingredients For 4 people– Preparation time: 20 mins– 3 chicken fillets– 3 cloves of garlic– 1 cm piece of fresh ginger– 2 tablespoons brown sugar– 3 tablespoons of soy sauce– 2 tablespoons of rice vinegar (or cider)– 1 tablespoon of cornstarch– salt and pepper– a little sunflower oil– 300 g Japanese (or Thai) rice– 300g … Read more

Vegan Gingerbread

Ingredients 2 cups spelt, white, or gf ap flour 1 tbsp each cinnamon and ginger 2 tsp baking soda 1 tsp allspice 1/2 tsp salt 1 cup sugar, unrefined if desired 1 3/4 cup milk of choice 1/4 cup oil OR additional milk 1/4 cup ground flaxeed 2 tbsp white or cider vinegar 1/2 cup regular OR blackstrap molasses optional 1/2 cup raisins Instructions Preheat oven to 350 F. Grease an 8×8 pan (or a 9×5 loaf pan). In … Read more

Sriracha Egg Salad Sandwich

Ingredients: 6 hard boiled eggs 1/4 cup minced onion 1/4 cup mayonnaise 1 tablespoon dijon mustard 1 tablespoon plus 1 teaspoon sriracha 1/4 teaspoon ground ginger 1/4 teaspoon kosher salt 4 slices bread INSTRUCTIONS  Chop egg whites and yolks together and place in a bowl with remaining ingredients. Mix well. Cover and refrigerate for 30 minutes. Spoon onto bread to make sandwiches and serve. NOTES Enjoy!

Recipe of Any-night-of-the-week Pineapple and cucumber juice

Hello everybody, it is Kayley, welcome to our recipe page. Today, I will show you a way to make a special dish, pineapple and cucumber juice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Pineapple and cucumber juice … Read more

Pumpkin Meringue Pie

Ingredients 1 deep dish pie crust ¾ cups granulated sugar 1 teaspoon ground cinnamon ½ teaspoon salt ½ teaspoon ground ginger ¼ teaspoon ground cloves 2 eggs 12 ounces evaporated milk 15 ounces canned pumpkin Meringue (use half for a shorter meringue) 6 egg whites (4 of the reserved egg whites plus 2 additional) 2 … Read more

Korean Pork Ribs

INGREDIENTS 3 lbs boneless country style pork ribs 1/2 cup coconut aminos 1/4 cup sesame oil 2 tbsp apple cider vinegar 1 tbsp chili garlic sauce 1 tbsp sweetener of choice I used xylitol 1/2 tbsp ground ginger 8 cloves garlic sliced 6 scallions sliced INSTRUCTIONS Place ribs in crock pot. Combine remaining ingredients in … Read more