Ingredients: 1 Fryer (whole chicken)1tsp comino (cumin)1tsp salt1/2tsp pepper1/4tsp garlic salt1/4c oil1c long grain rice3 corneBouillon tomato flavorTomato sauceChopped tomatoesChopped onionsChopped bell pepperWater Directions: Chop fryer however you like (I don’t use the bottom part of the chicken). Add to large, deep pan and cover with water and let boil until cooked. When cooked, remove … Read more
Ingredients: 4 tablespoons cooking oil, divided6 chicken drumsticks, thawed, skin onsalt to season chicken1 7- ounce bag dry fideo noodles6 cups warm water3 tablespoons tomato paste2 teaspoons garlic salt1 teaspoon chicken knorr Directions: In a 3-quart (10″) pan, cook the chicken in about two tablespoons cooking oil on all sides until the skin starts to … Read more
Ingredients 2½ to 3 pounds beef round steak 2 green peppers, sliced thin 1 onion, sliced thin 1 envelope dry Italian dressing mix 2 c. beef stock 2 t. black pepper 3 t. garlic salt 6 hoagie buns 12 Provolone cheese slices Directions Spray your crock pot with Pam Cut the beef round steak into … Read more
Ingredients 2 ½ to 3 pounds of beef round steak. 2 sliced thin green peppers. 2 sliced thin onions. 3 cups of beef stock. 2 tsps of garlic salt. 2 tsps of black pepper. 1 envelope of dry Italian dressing mix. 1 to 2 large loaves of french bread sliced into sandwich lengths. Provolone cheese … Read more
Crispy butter chicken is an easy oven baked fried chicken with just a few ingredients in 30 minutes that your kids will LOVE! This is an easy recipe to make on weeknights or when you don’t want to spend a lot of time cooking. Crunchy, crispy and with a rich taste you’d swear comes from … Read more
Serves 4; 1 hour 30 minute INGREDIENTS 6-7 cups potatoes, peeled and diced 2 cups cheddar cheese, grated 1 (1 lb) package bacon, cooked and crumbled 1 teaspoon garlic salt 1 cup mayonnaise 1/2 cup green onions, thinly sliced PREPARATION: Preheat oven to 325°F. In a 9×13-inch baking dish, mix together the potatoes, cheddar cheese, … Read more
Old Fashioned Goulash recipe is the one I grew up with. You cook everything on the stove top, and then bake until all the flavors come together and it gets bubbly and hot. It goes by a million different names, but in Minnesota this is what we called it. This recipe is completely different from the … Read more
Sometimes we are just too tired of cooking, we just want a sandwich for lunch as a change right? I made this slow cooker philly cheese steak many times for dinner, and sometimes for lunch! Check it out. Ingredients :2½ to 3 pounds beef round steak2 green peppers, sliced thin1 onion, sliced thin1 envelope dry … Read more
INGREDIENTS 2 tbsp olive oil 1-2 lbs flank steak, butterflied 1 egg yolk 1 c. spinach, frozen pkg – thawed, rinsed, and well-drained 1 and 1/2 c. mozzarella cheese, grated or shredded 1/2 c. sun-dried tomatoes, roughly chopped 1/2 tsp garlic salt, divided 2 tbsp panko breadcrumbs 1 pinch black pepper, to taste INSTRUCTIONS Step … Read more
*Ingredients: °1 head of cabbage °salt °Pepper °Parmesan cheese * Methods : Step 1baked cabbage steaks Preheat oven 400 Wash and remove outer leaves, cut 1 to 1 1/2 inch steaks, brush both sides with olive oil, garlic salt and pepper, and bake 30 to 40 minutes Like in 40 minutes so edges start to … Read more
This Pressure Cooker Chicken and Rice is one of the best dinners my family had this week. It’s quick to prep using only a few simple ingredients and ready in less than twenty minutes. This is a superfood with chicken, rice, and vegetables. If you are always looking for a great recipe that you can … Read more
These roll-ups are a great meal prep. You can make it the night before and throw it in the oven the next day to bake. Super good and surely will not disappoint! INGREDIENTS 1 lb cooked shredded chicken 9 lasagna noodles 14.5 ounces jar Garlic Alfredo Sauce 1/2 teaspoon oregano 2 cups shredded mozzarella cheese … Read more
These Cheesy Zucchini Breadsticks are the best party food! Every time my friends come over, I always make sure that I have these heavenly treats on the dinner table! They are just so easy to make yet very delicious. My only advice to you is to be very generous with the amount of cheese that … Read more
