Ingredients:16 even-sized open cup mushrooms, stalks cut level3 tbsp olive or coconut oil1/4 c unsalted butter, softened3 cloves garlic, chopped very finely2 tbsp fresh thyme, chopped1 1/2 tbsp lemon juicesalt and freshly ground black pepper to taste1/4 c fresh breadcrumbs Directions:Preheat the oven to 200C/400F/gas mark 6. Lightly fry the mushrooms, cap-side down, in hot … Read more
Ingredients;3 pounds (1.5 kg) baby red potatoes, washed and quartered1/4 cup (60ml) olive oil6 large cloves of garlic finely chopped or mincedSalt and fresh cracked black pepper1 tablespoon Italian seasoning3/4 cup fresh grated Parmesan cheese1/2 cup unsalted butterFresh chopped parsley, for garnishInstructions;Preheat your oven to 400ºF (200°C). Grease a large baking sheet with non-stick spray … Read more
Ingredients 2 cups salted butter 4 sticks 2 tbsp garlic paste 1/4 cup parmesan cheese 1 tbsp dried or fresh parsley Instructions Add your butter to you mixer bowl & beat on high for several minutes using the paddle attachment. (don’t use the whip- trust me on this) After the butter is somewhat soft- add in your other ingredients & continue beating another several … Read more
Ingredients; 3 pounds (1.5 kg) baby red potatoes, washed and quartered 1/4 cup (60ml) olive oil 6 large cloves of garlic finely chopped or minced Salt and fresh cracked black pepper 1 tablespoon Italian seasoning 3/4 cup fresh grated Parmesan cheese 1/2 cup unsalted butter Fresh chopped parsley, for garnish Instructions; Preheat your oven to … Read more