Boston Cream Doughnut Holes

INGREDIENTS: *1 Container of Pillsbury grands Flaky layers biscuits *1 Box JELLO instant Vanilla Pudding (OR you can make your own Pastry Cream) *Chocolate Almond Bark..(1/2 Cup when melted) *Oil for frying PREPARATION: Cut each biscuit into fourths and roll each piece into a ball.. Fry them up in batches of 4, making sure to … Read more

BANANA PUDDING TACOS – with vanilla wafer taco shell

Ingredients:1/2 cup caramel filling2 c. dark rumVegetable oil for frying2 c. large white sugar crystals1 package of Old El PasoTM Mini Tortilla Bowls2 c. tablespoon of butter3 bananas, each cut into 12 slices3/4 cup vanilla ice creamSteps :In a small bowl, combine the caramel sauce and rum; stir until well combined.In a deep fryer or … Read more

Southern Corn Fritters

Ingredients 2 cups whole kernel corn 1/4 cup cornmeal 1/4 cup all-purpose flour 1 egg 1/2 cup grated parmesan cheese pinch of salt and pepper vegetable oil for frying Instructions Begin heating the vegetable oil in a frying pan on medium heat. Add the corn, cornmeal, flour, egg, parmesan cheese, salt, and pepper to a … Read more

Strawberry Funnel Cake Fries

Ingredients Funnel Cake Batter 2 cups all-purpose flour 1 tsp baking powder 1/2 tsp salt 2 large eggs 1/4 cup sugar 3/4 cup milk 1 tsp vanilla Frying and Serving 3 cups vegetable oil, or canola oil powdered sugar, optional caramel sauce, optional marshmallow fluff, optional Instructions In a medium bowl, whisk together the flour, … Read more

CREAM CHEESE CHICKEN TACOS

Ingredients: (1) (8 oz.) pkg. cream cheese (2) clove garlic, minced 2 c of deli rotisserie chicken or leftover roast/baked chicken shredded (1) bunch green onion, thinly sliced 1/2 tsp salt 1/4 tsp pepper 1 cup shredded cheddar cheese (10) medium corn tortillas canola oil for frying Directions: Prepare the oven, preheat to 425 degrees. … Read more

FRIED POTATOES WITH ONIONS

It’s so good. When I do, it always reminds me of her. I hope you enjoy*INGREDIENTS °3-4 large potatoes°1 sliced ​​onion°frying oil°green onion garnish°salt and pepper to taste *INSTRUCTIONS Step 1.Peel and thinly slice the potatoes about ⅛”-¼” thick.2nd step.Heat the oil in a seasoned frying pan or non-stick skillet. Gently add the potatoes to … Read more

Hawaiian Grilled Cheese

INGREDIENTS:2 slices of bread3 slices of pineapple, fresh or canned3 slices canadian baconshredded Monterey Jack cheesebutteroregano and parsley DIRECTIONS: Butter one side of each slice of bread and sprinkle with parsley and oregano to tasteOn non buttered side of bread place the shredded cheese, then the canadian bacon, pineapple, and top with the other slice … Read more

SOUTHERN FRIED SALMON PATTIES

INGREDIENTS 1 (14 3/4 ounce) canned salmon 1/4 cup onion, finely chopped 1/4 cup cornmeal 1/4 cup flour 1 egg 3 tablespoons mayonnaise INSTRUCTIONS Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork. Add onion, cornmeal, flour, mayonnaise, and egg. Stir until well blended. Shape the mixture … Read more

Creamy Peanut Butter Fudge Super Quick and Easy!

This is the best creamy and delicious peanut butter recipe I have ever used. It’s great for sharing in the action. I’m not exaggerating when I say that this peanut butter fudge is one of the best fudge I’ve ever tasted. Rich, creamy fudge, easy-to-make fudge, you might laugh. Ingredients 1 pound can of sugar … Read more

Banana Pudding Egg Rolls

INGREDIENTS1  package vanilla pudding mix1 1/4 c.  whole milk24  Nilla Wafers12  egg roll wrappers 4  medium bananas, cut into thirds Vegetable oil, for frying Whipped topping, for serving DIRECTIONS In a large bowl, whisk to combine vanilla pudding and milk. Refrigerate for 2 minutes, or until thick. Crush Nilla Wafers and place the crumbs on a … Read more