Frying

Pulled Pork Taquitos

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Ingredients : 10 corn tortillas 2 quarts oil for frying 1 pound pulled pork 1 cup Mexican cheese blend shredded 1 can (4 ounces) diced green chilis 1/2 cup salsa 1/4 cup fresh cilantro chopped 1 tablespoon lime juice 1 teaspoon cumin 1 teaspoon chili powder 1/4 teaspoon cayenne pepper freshly ground black pepper to taste chipotle ranch dressing, BBQ sauce or your preferred dipping sauce Directions: In a large skillet over medium heat combine chilis, salsa and cilantro. … Read more

EXTRA CRISPY HONEY BAKED CHICKEN

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Ingredients 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes For the Chicken ¼ cup cornstarch 2 eggs beaten ½ cup all purpose flour oil for frying For the Honey Sauce: ⅓ cup honey ¼ cup low sodium soy sauce or Tamari sauce 1 tbsp sesame oil 1 tbsp rice wine vinegar 1 tbsp … Read more

Fried Zucchini Recipe: How To Make These Delicious Treats

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These simple fried zucchini chips could be eaten on a plate. The batter is light and crunchy. Panko adds a crunch to zucchini. The coating becomes super crispy by pan-frying with just a little oil. Yum! Cook time: 15 MinPrep time: 10 MinServes: 2 to 4 people Ingredients 2 – 4 md fresh zucchini2 lg eggs1 – 1 1/2 c Panko bread crumbs (plain or … Read more

Mexican Street Gorditas

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Ingredients :1 cup masa harina (instant corn masa mix) 1 cup all-purpose flour 1 teaspoon salt 1 tablespoon shortening 1 cup hot water 1 cup oil for frying Directions: In a large bowl, stir together the masa harina, salt and hot water. Gradually mix in the shortening and flour. If the dough seems dry, add … Read more

Chiles Rellenos

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Ingredients: Chiles:6 poblano chiles8 ounces Oaxacan-style string cheese, mozzarella, or Monterey JackBatter:1 1/2 cups all-purpose flour, plus more for dredging1 1/2 teaspoons baking powder1 teaspoon ground cumin1 teaspoon fine salt, plus more for sprinkling1 (12-ounce) bottle or can lager-style beerVegetable oil, for deep-fryingMexican Tomato Sauce, warm, recipe followsMexican Tomato Sauce:2 pounds ripe tomatoes, cored and … Read more

Mexican Street Gorditas

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Ingredients : 1 cup masa harina (instant corn masa mix) 1 cup all-purpose flour 1 teaspoon salt 1 tablespoon shortening 1 cup hot water 1 cup oil for frying Directions: In a large bowl, stir together the masa harina, salt and hot water. Gradually mix in the shortening and flour. If the dough seems dry, … Read more

Homemade Enchiladas Verdes

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Ingredients : For the Filling• 1 chicken breast cooked and shredded• 1/4 bar of cream cheese• 1 tsp Salt pepper, paprika, and cumin to taste• 1 tsp Pepper• 1 tsp Cumin• 1 tsp Paprika• 1/4 cup of chicken stockFor the Salsa Verde• 8-10 tomatillos• 1/4 white onion• 1/4 bunch cilantro• 2 cloves of garlic• 1 … Read more

Air fried lemon pepper baby back ribs

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Ingredients: For the dry brine 2 racks ribs 1 tablespoon onion powder 1 tablespoon black pepper 1 tablespoon lemon or lime zest 1 tablespoon sugar 1 tablespoon salt For the lemon pepper sauce Pan drippings 1 tablespoon chopped garlic 1 teaspoon shredded garlic 2 teaspoon lemon/lime zest 1-2 large lemon (juice) 1 teaspoon black pepper … Read more

Ribeye Steak Recipe

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*Ingredients: °1 steak °flaky salt °fresh black pepper °50g butter °2 sprig thyme °1 garlic clove crushed with the remaining skin *Instructions: Take the steak out of the refrigerator at least half an hour before cooking to allow it to come to room temperature. This is an important step to ensure even cooking throughout the … Read more

Beef Enchiladas

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Ingredients: For picadillo filling: 1.1 lb ground beef 1 large green bell pepper or poblano pepper (diced) 1 medium onion 2 small tomatoes 2 garlic cloves (minced) ½ tsp ground cumin 1 tsp dried oregano 2 tsp hot paprika 4 Tbsp canola oil salt and pepper (as needed) For tacos & garnish: 16 corn tortillas … Read more

SPANISH POTATO OMELETTE SANDWICH STYLE

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INGREDIENTS: Potatoes: 3 Medium PotatoesEggs: 5 EggsOnions: 1/2 OnionChicken Slice: 4 SlicesCheese: 8 Sandwich slicesSalt: As Per Taste DIRECTIONS: In a frying pan, take some oil and heat it. Add chopped potatoes, largely cut onion pieces and pinch of salt into heating oil. Cook for 10 minute while stir it with some wooden spoon. Potatoes will … Read more

Spicy Southern fried chicken

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Southerners weren’t the first people in the world to turn over their chickens. Almost every country has a version of fried chicken, or fricassee, from Vietnamese Gà Xaò to Frito Italia. The Scots who settled in the early South may have introduced the method here in the United States. They preferred frying chicken, rather than … Read more