Ingredients 2 medium zucchini (about 4 cups shredded) 2 eggs 1/2 cup shredded parmesan 2 tbsp almond flour (heaping) 1/2 tsp garlic salt 1/4 tsp black pepper 2 tbsp olive oil Instructions Grate the zucchini and then drain out the excess moisture. There are two ways to do that: (1) place it in a cheesecloth or brand new dish cloth and squeeze it out or (2) place it in … Read more
Ingredients: 1kg zucchini300g ricotta30g grated cheeseParsleyOlive oil and salt Directions: Boil the water in a large pot. Wash the zucchini, cut the two ends and put in water (salted) for 3 minutes.Put ricotta, parsley, grated cheese, salt and oil in a bowl. Once the zucchini are ready, empty them and add the pulp to the filling.Stuff … Read more
Southerners weren’t the first people in the world to turn over their chickens. Almost every country has a version of fried chicken, or fricassee, from Vietnamese Gà Xaò to Frito Italia. The Scots who settled in the early South may have introduced the method here in the United States. They preferred frying chicken, rather than … Read more
This is one of my very favorite dips. It’s kind of addicting! Every time I take it somewhere, I am asked for the recipe. It’s a little hot, but I don’t think it is near as good without that little spicy bite. Ingredients 3 can Mexicorn, drained (11 oz each) 1 can Rotel tomatoes, extra … Read more
Ingredients 4 1/2 tablespoons butter 2 large potatoes, cut into 1/2-inch cubes 1/2 onion, diced 2 cloves garlic, minced1 1/2 tablespoons butter Directions Melt 4 1/2 tablespoons butter in a large skillet over medium-high heat; cook and stir potatoes until golden brown, 10 to 15 minutes.Meanwhile, melt remaining 1 1/2 tablespoons butter in another skillet … Read more
Easy Homemade Apple Fritters
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