Ingredients 1 Can of salmon drained ¼ C. Onion finely chopped ¼ C. All-purpose flour ¼ C. Cornmeal 1 large egg 3 Tbsp. Mayonnaise Oil for cooking Salt and pepper to taste Instructions Add the salmon to a bowl, and flake the meat with a fork. Place the onion, flour, cornmeal, egg, mayo and salt … Read more
Ingredients:5 lbs baking potatoes8 ounces sour cream1 cup mayonnaise1⁄2 cup chopped onion1⁄2 cup bacon bits1⁄2 cup butter, melted1 (1 ounce) envelope ranch dressing mix Directions:Preheat oven to 400°F.Scrub potatoes and prick with a fork.Bake 1 hour.Let potatoes cool.Peel (if desired) and cut into chunks.Preheat oven to 350°F.In a large bowl, combine remaining ingredients.Add potatoes and … Read more
Ingredients 1 sheet Puff Pastry, thawed* 1/2 cup chocolate chips + 3 Tbsp, divided (milk, dark, or semi-sweet is fine) 1/2 cup mini marshmallows Instructions Preheat oven to 400 degrees. Line a baking sheet with non-stick foil, parchment paper, or grease with baking spray. On parchment paper, unfold the puff pastry dough until it is in a flat square. Cut … Read more
Ingredients for 6 balls ½ cup melted butter(114 g), melted 1 ½ cups peanut butter(360 g) 2 ½ cups powdered sugar(400 g) 1 cup chocolate chips(175 g), enough for dipping Preparation Mix butter, peanut butter, and powdered sugar until well blended. More or less powdered sugar can be used to make mixture more or less dry. Make 1 inch balls and freeze for about 20 … Read more
There is no need to buy frozen when pie crusts when this Easy Homemade Flaky Pie Crust is so super simple to make. “The trick to good pie crust is to be gentle and treat it very lightly.” Thanks, Gran! Ingrédients : 1/2 cup vegetable shortening 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 … Read more
Crock Pot BBQ Beef Roast This Crock Pot BBQ Beef Roast recipe is made easily in the crockpot! With a quick and easy homemade barbecue sauce that’s sweet and tangy, this beef bbq is truly the best! 2 – 2 1/2 lb. beef chuck roast1/4 C. BBQ sauce1/4 C. ketchup2 T. light brown sugar1/4 C. … Read more
Ingredients: 1 box yellow butter cake mix 1 can creme of coconut 1 can Eagle Brand milk 8 oz. Cool Whip1 pkg. frozen coconut (thawed). How to make it: Bake yellow butter cake mix by directions on box in 13x9x2 pan. While cake is hot, pierce with fork. Combine can of creme of coconut and … Read more
I got this recipe from Sister Lance in Virginia. It seriously can not go wrong! It makes 5 single pie crusts and last forever in the freezer. Just wrap well in plastic and take out about an hour before you want to use it. I use it for quiche and the hand pies and dessert … Read more
Ingredients 3 cups semisweet chocolate chips 1 cup white chocolate chips 1/4 cup butter 3 cups confectioners’ sugar 1 cup Irish cream liqueur 1 1/2 cups chopped nuts 1 cup semisweet chocolate chips 1/2 cup white chocolate chips 4 tablespoons Irish cream liqueur 2 tablespoons butter Directions Butter a 8×8 inch pan. In the top … Read more
Ingredients : yield 8 servingsDelicious ham and cheese melted between layers of flaky puff pastry. This Ham and Cheese Puff Pastry Melt is the perfect way to use up leftover ham.2 Puff Pastry Sheets3/4 pound ham, cut into small cubes1 cup shredded Cheddar cheese1 egg and 1 tablespoon water egg wash####SIKI####Preparation: Allow puff pastry defrost.Preheat … Read more
SEE THE HELPFULL REVIEWS AND CLICK NEXT PAGE TO SEE INGREDIENTS I have this recipe to make Pot Roast in the slow cooker. It is the easiest least time-consuming recipe that requires the minimum amount of ingredients. The result? A pot roast that falls off your fork and tastes so good that you’ll be licking … Read more
Ingredients 1 (14 3/4 ounce) canned salmon1/4 cup onion, finely chopped1/4 cup cornmeal1/4 cup flour1 egg3 tablespoons mayonnaise Directions: Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork. Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended. Shape the mixture into patties about the … Read more
Ingredients:1 box yellow butter cake mix1 can creme of coconut1 can Eagle Brand milk8 oz. Cool Whip1 pkg. frozen coconut (thawed) How to make it:Bake yellow butter cake mix by directions on box in 13x9x2 pan. While cake is hot, pierce with fork. Combine can of creme of coconut and can of Eagle Brand milk … Read more