Ingredients 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes For the Chicken ¼ cup cornstarch 2 eggs beaten ½ cup all purpose flour oil for frying For the Honey Sauce: ⅓ cup honey ¼ cup low sodium soy sauce or Tamari sauce 1 tbsp sesame oil 1 tbsp rice wine vinegar 1 tbsp … Read more
Ingredients3 cups peeled cubed Russet potatoes, boiled until soft but not mushy1 lb smoked sausage* thinly sliced 4 tbsp butter4 tbsp flour2 cups half & half or milksalt & pepper to taste1/2 lb Velveeta cheese cubed1/2 cup shredded sharp cheddar cheese1/4 tsp smoked paprika InstructionsIn a large skillet, over medium low heat, saute the sausage … Read more
INGREDIENTS 1 tablespoon of olive oil1 large onion, thinly sliced1 large green pepper, thinly sliced1⁄2 pound of fresh shaved steak1 tablespoon of Worcestershire sauce1⁄2 teaspoon of ground garlic powdersalt and pepper to taste1 – 12 pack of sweet bread buns6 slices of provolone cheese1 tablespoon of melted butter1 teaspoon of dried thyme (not ground)1⁄2 teaspoon … Read more
This is the best way to go, forget the loaf pan! A casserole can be a complete meal all in one. You can bake everything in one casserole. It takes less than an hour. We love traditional meatloaf but we decided to make it a little more modern. Cheesey mashed potatoes and meatloaf casserole Serves 650 minutes INGREDIENTS … Read more
45 minutes to prepare serves 6 INGREDIENTS 3 pounds yukon gold potatoes, or small potatoes, peeled and cut into thick slices 6 tablespoons unsalted butter 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon garlic powder 1/2 teaspoon dried basil 1 cup low-sodium chicken broth Kosher salt and freshly ground pepper, to taste Fresh … Read more
Ingredients 6 large Idaho potatoes or I used smaller yukon gold potatoes but they don’t hold up as well Vegetable oil for coating 1 stick 1/2 cup butter, at room temperature 1 cup sour cream 1 lb shrimp sauteed and peeled 8 ounces grated Cheddar plus more for sprinkling 1/4 cup green onion diced salt and pepper to taste Instructions Preheat the oven to 350 degrees. Cover a baking sheet with aluminum … Read more
Ingredients: — 1 lb (ca. 454 g) shrimp— 1–4 sweet potatoes (depending on how many you’re serving)— Paleo seasoning or Primal Palate New BAE Seasoning— Tomatoes— Avocado— Spinach PREPARATION: Sweet potato: Preheat broiler to 400F. Make openings as far as possible around the yam with a fork. Put the yam on the baking plate. Contingent … Read more
INGREDIENTS: 9 hard-boiled eggs, peeled1/3 cup mayonnaise1/3 cup sweet relish2 teaspoons yellow mustard1/4 teaspoon kosher salt, plus more to taste1/4 teaspoon freshly ground black pepperSmoked paprika, for sprinkling18 medium shrimp, peeled and deveined2 tablespoons unsalted butter2 teaspoons Cajun or Creole seasoning, such as Tony Chacheres (note that some brands of seasoning contain more salt than others) … Read more
Ingredients Ingredients Filling 1 1/2 lbs ground beef 1 1/2 lbs ground sausage hot 1 C chopped green onions all of the onion 1 Tbsp salt 1 tsp. coarse black pepper 1 tsp. red pepper 1/2 tsp. cayenne pepper 1/3 C all purpose flour Crust (double the recipe to match the filling) 2 1/2 C self-rising flour 1/3 C heaping shortening 1 egg beaten 3/4 C milk Instructions Directions Filling Combine beef and sausage, onions, and seasoning in skillet and … Read more
This BBQ Pulled Slow Cooked Pork Sandwiches recipe is the secret to making the BEST BBQ pulled pork sandwiches you’ll ever taste in your life! The pork absolutely melts in your mouth and the hands-on time is so minimal it’ll become your go-to for any BBQ dinner. This BBQ Pulled Slow Cooked Pork Sandwiches is … Read more
Ingredients4 large Russet Potatoes, cut into wedges2 tsp salt2 tsp garlic powder2 tsp Italian seasoning4 tbsp Olive Oil½ cup freshly shredded Parmesan CheeseDipping Sauce Bleu Cheese with ParsleyKetchupQuesoArtichoke and spinach dipGreek Yogurt mixed with RanchSalsaHoney MustardHow To Make Baked Garlic Parmesan Potato WedgesCut the potatoes into wedges. Place the wedges into a bowl. Drizzle with … Read more
Southerners weren’t the first people in the world to turn over their chickens. Almost every country has a version of fried chicken, or fricassee, from Vietnamese Gà Xaò to Frito Italia. The Scots who settled in the early South may have introduced the method here in the United States. They preferred frying chicken, rather than … Read more
INGREDIENTS 1 (15.25 oz.) box white cake mix 3 eggs 1/2 cup oil 1 cup of water 1 tsp. vanilla extract, optional Filling: 1 (3 oz.) package orange jello 1 cup of boiling water 1/2 cup cold water Frosting: 1 (8 oz.) package frozen whipped topping, thawed 1 (3.4 oz.) instant vanilla pudding mix 1 … Read more
Flaky Pillsbury dough is the base for this Bacon Egg and Cheese Brunch Ring that looks fabulous, but is as easy as can be! INGREDIENTS 4 slices bacon, cut in half crosswise 1/3 cup plus 1 tablespoon milk 4 eggs, slightly beaten Salt and pepper, if desired 1/4 cup chopped red bell pepper 1 can … Read more
Whether you are serving for your guests or just a simple family dinner, this The Pioneer Woman’s Twice Baked Potato Casserole is perfect! This is the best side dish, I’m telling you! Ingredients: 2 sticks of salted butter, softened and sliced into cubes ½ lb. bacon Salt and pepper, to taste PUBLICITÉ 1 c grated … Read more
