CREAMY SCALLOPED POTATOES AND KIELBASA

Ingredients 1 Tbsp oil 1 – 14 oz kielbasa – sliced and cut into 1 medium sweet onion, sliced and cut into 6 medium potatoes – peeled, washed and sliced – I used my mandolin to keep thinness consistent – about 1/4 inch 2 c cheddar or favorite shredded cheese WHITE SAUCE 3 1/2 Tbsp … Read more

BROCCOLI CHEESE BALLS

Ingredients 1 1/2 heaping cups fresh broccoli florets 1 cup shredded Colby cheese 1 cup shredded cheddar cheese 4 ounces Velveeta, cut into small chunks 1/2 teaspoon crushed red pepper flakes 2 1/4 cups Panko crumbs, divided 1 egg, lightly beaten 1/2 cup all-purpose flour 2 eggs, lightly beaten Vegetable or Canola oil Instructions Steam … Read more

30 MINUTE ROLLS

INGREDIENTS : 1 cup + 2 tablespoons Warm WaterCup oil 2 tablespoons active dry yeastHalf a cup of sugarHalf a teaspoon of salt 1 egg 3 cups of flour (whether it’s baking flour ) DIRECTIONS : Preheat oven to 400 degrees. In your mixer bowl, mix warm water and oil,Yeast and sugar. Let mixture about 16 … Read more

OMG Best Chocolate chip cookies EVER

Ingredients 3 stick real butter1 c sugar1 c packed brown sugar3 eggs2 tsp vanilla extract3 c flour1 1/2 tsp baking soda3/4 tsp salt4 c semi-sweet chocolate chipswalnut pieces i use.. up to you..How to make it Heat oven 375..In large bowl mix butter and both sugars till they are creamy..Add eggs and vanilla and beat … Read more

LEVAIN BAKERY CHOCOLATE CHIP CRUSH COOKIES

INGREDIENTS   1 cup Cold Butter cut into small cubes 1 cup Brown Sugar ½ cup Sugar 2 Eggs 1 ½ cups Cake Flour* 1 ½ cups Flour 1 teaspoon Cornstarch ¾ teaspoon Baking Soda ¾ teaspoon Salt 2 cups Chocolate Chips 2 cups Walnuts roughly chopped INSTRUCTIONS  Preheat oven to 410 degrees. In a large mixing bowl, cream together cold cubed butter, brown sugar, and sugar for 4 minutes or until creamy. Add eggs, one at a time, … Read more

Easy Fried Green Tomatoes

Ingredients: 4 large green tomatoes 2 eggs 1/2 cup milk 1 cup all-purpose flour 1/2 cup cornmeal 1/2 cup bread crumbs 2 teaspoons coarse kosher salt 1/4 teaspoon ground black pepper 1 quart vegetable oil for frying1. Slice tomatoes 1/2 inch thick. How To: Discard the ends. 2. Whisk eggs and milk together in a … Read more

MINI CHICKEN CHIMICHANGAS

These Mini Chicken Chimichangas are mini Mexican appetizers filled with creamy chicken and spicy Pepper Jack cheese. INGREDIENTS 1 (8 ounce) package cream cheese, room temperature 1 Tablespoon Old El Paso taco seasoning 8 ounces Pepper Jack , shredded (about 2 cups) 3 cups shredded cooked chicken (rotisserie works well) 16-20 Old El Paso™ Flour Tortillas for Soft Tacos & Fajitas 1 tablespoon butter , melted toppings: sour … Read more

BAKED BUTTERMILK CHICKEN STRIPS

Prep time: 15 mins | Cook time: 45 mins | Total time: 1 hr | Yield: 12 PIECES If you are always looking for an easy, convenient recipe that will not break the bank, then this Baked Buttermilk Chicken Strips recipe is a must-try! Strips of chicken breaded in buttermilk, Parmesan cheese, herbs, and Panko bread crumbs and baked until crispy. It’s … Read more

CHICKEN POT PIE STROMBOLI RECIPE

If you are looking for another comfort food, you just hit the jackpot with this chicken pot pie stromboli. Warm and gooey filling wrapped in a buttery, flaky pastry crust – this pot pie is impressive and always a massive hit! Ingredients 1 egg, well beaten 1 c. rotisserie chicken, cooled and shredded 2 tablespoons … Read more