BACON, EGG, AND CHEESE BISCUIT BAKE
INGREDIENTS: 8 eggs, you may also use egg substitute or egg whites 3 tbs of 2% milk 5 slices American cheese made with 2% milk (or use ¾ cup reduced-fat shredded cheddar cheese) 8 slices of center-cut bacon, uncooked 1 ½- 7.5 oz cans of buttermilk biscuits *see notes* Salt & Pepper Cooking Spray INSTRUCTIONS: … Read more