LEMON POUND CAKE COOKIES

Ingredients ¾ cup white sugar ⅔ cup salted sweet cream butter, softened 2 cups all-purpose flour 2 tsp baking powder (2) large eggs 2 tsp lemon extract Instructions Preheat oven 400 degrees F (200 degrees C). Cream sugar and butter in a bowl using an electric mixer until light and fluffy. Add and whisk flour … Read more

THE PERFECT BANANA BREAD

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Butter Rum Pecan Pound Cake

Ingredients  2 sticks salted butter soften½ cup canola oil3 cups of white sugar6 eggs large eggs3 ½ cups sifted cake flour1 tsp baking powder¼ tsp salt1 tsp butter extract1 tbsp rum extract1 cup of half and half Directions (For best results all ingredients room temperature)Blend sugar, butter, and oil with mixer about 15-20 minutes scraping … Read more

How To Make a fantastic Cherry Bread

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RANGE DREAMSICLE CAKE- DELICIOUS HOMEMADE RECIPE

We love this easy and delicious Orange Cream Filling for cakes and cupcakes! INGREDIENTS 1 small box instant Vanilla pudding (3.4 oz/96g) We used Jello- Brand 2 c. (464g) heavy cream or whipping cream (plus additional if needed). 1 tsp. (4g) Orange Extract (we used McCormick) INSTRUCTIONS Combine the pudding mix and heavy cream and … Read more

EASY CANDY CANE PEPPERMINT FUDGE

Ingredients 3 cups white chocolate chips 1 (14 oz) can sweetened condensed milk 1 tsp peppermint extract 2 cup crushed candy canes or peppermint candies Instructions Line an 8×8 square pan with parchment paper or wax paper.  In a small saucepan, melt the white chocolate chips over medium heat. Stir often until melted and smooth. Remove from heat and then quickly add in the condensed … Read more