Egg
Comfort Bake Yum
When I first saw the recipe that inspired this Comfort Bake Yum, it had a lot fewer ingredients and was intended as a snack. I stepped it up a few notches and made it a breakfast feast! INGREDIENTS 5 eggs (go for cage free, vegetarian fed – no beak-less chickens here!) 1/4 cup milk 16 oz … Read more
Ingredients 1 1/2 lbs cubed beef (stew meat) 1 packet Dry Onion Soup Mix 1 can Cream of Mushroom Soup (although Cream of anything will work) 1 14 oz. can beef beef broth or stock 1 can Mushrooms, drained Salt & Pepper Instructions Add beef cubes to Crockpot, season with salt & pepper. In bowl … Read more
Pineapple Upside Down Cake
Ingredients: First layer. 1cup light brown sugar 1 stick butter (melted) Second layer! 1 box Yellow c ake mix 1/2 cup oil 4 eggs 1 20 oz can sliced pineapples drained 1 20 oz crushed pineapple drained 1cup pineapple juice ( from the drained pineapples Marchino cherries 13×9 pan for baking Directions: In a 13 … Read more
Lazy Chocolate Chip Cookie Bars
Ingredients:1 stick of butter2 eggs1 yellow cake mix1 bag of semi-sweet chocolate chips Instructions:1. Melt butter in bowl2. Whisk together with eggs3. Stir in cake mix4. Mix in chocolate chips5. Press into greased pan6. Bake at 350– 9×13 for 20 min, smaller pans 25-28 min.
First Time making a peach cobbler poundcake
Ingredients Deselect All Streusel Topping: 4 tablespoons unsalted butter, melted 3 tablespoons light brown sugar 3 tablespoons granulated sugar 1/4 teaspoon ground cinnamon Pinch of kosher salt 2/3 cup all-purpose flour Pound Cake: Nonstick cooking spray 8 tablespoons (1 stick) unsalted butter, at room temperature 1 cup granulated sugar 2 large eggs 1 teaspoon pure … Read more
Tex-Mex Scrambled Eggs
Ingredients 3 tablespoons butter 8 eggs ½ yellow onion,, finely diced 10 oz. Rotel tomatoes and green chilies,, drained well 1 ¼ cups black beans,, drained and rinsed 1 cup Monterey Jack cheese,, shredded 3 Green Onions,, diced Instructions Melt the butter in a medium skillet over medium-low heat. Whisk the eggs vigorously until they are completely uniform in color. This allows them to cook evenly but also incorporates air into … Read more
