Italian Cream Cake

Cake:1/2 cup unsalted butter, at room temperature1 cup vegetable oil1 cup + 3 T sugar5 eggs, separated3 tsp vanilla extract1 cup sweetened, flaked coconut2 cups all purpose flour1 tsp baking soda1 tsp baking powder1/4 tsp salt1 cup buttermilk Preheat oven to 350 degrees. Spray three 9″ round cake pans with baking spray or grease and … Read more

WEGHT WATCHERS PARMESAN MEATLOAF

This meatloaf takes on Italian flavor with the addition of Parmesan cheese and an Italian herb blend. Serve this flavorful meat loaf with mashed potatoes and corn or green beans for a fabulous everyday meal. The meatloaf is made with a combination of lean ground beef and ground pork. Feel free to use all ground beef in the … Read more

Almond Raspberry Cake with White Chocolate AMARETTO BUTTERCREEM

Ingredients: For the Almond Cake:2 and 1/2 cups cake flour, sifted (315 grams)3 teaspoons baking powder1/2 teaspoon baking soda3/4 teaspoon salt1 cup (227 grams) unsalted butter, at room temperature1 and 1/2 cups (298 grams) granulated sugar6 large egg whites, at room temperature, lightly beaten until foamy1 teaspoon vanilla extract2 teaspoons almond extract3/4 cup (170 grams) … Read more

EASY & QUICK DELICIOUS COCONUT CAKE

This incredible recipe is just too perfect not to share with you! You have got to give this one a try, I’m telling you! Feel free to add more ingredients if you prefer. Tweak the recipe to your liking! Have a great day, friends. Enjoy! Ingredients: 1 box Duncan Hines white cake mix 3 Egg … Read more

REUBEN CRESCENT BAKE RECIPE

This Reuben Crescent Bake reminds me of my favourite Reuben sandwich. This not only tastes amazing but is incredibly easy to throw together. All you need are a few simple, readily available ingredients. I’ve made this many times and still making this regularly. My whole family loves this Reuben Crescent Bake and this has been … Read more

Spinach and Bacon Souffles

Ingredients 100g of spinach 100g of bacon 60g Gruyere au gratin 4 eggs 2 tablespoons cream 1 tablespoon cornstarch 1 pinch of nutmeg salt and pepper to taste Preparing spinach soufflé Preheat oven to 350 F Instructions Separate the egg whites from the yolks. Spinach mixture with cornstarch, add the egg yolks, cream, cheese, nutmeg … Read more

Breakfast Quesadilla

Ingredients 2 tortillas flour or gluten-free 1/2 cup red and green peppers, diced 1/4 cup corn kernels 4 eggs (Alt. 6 egg whites) 2 oz Cheddar cheese, shredded 1 Tablespoon cilantro, chopped 2-3 slice bacon, diced salsa garnish on top (optonal) Instructions Fry bacon, let cool and dice Saute peppers and corn for 4 minutes … Read more

Pumpkin Baked Brie

INGREDIENTS 1 puff pastry sheet, thawed 1 small wheel of brie cheese 1/4 cup pumpkin butter 1 cheese straw Red & yellow food coloring 1 egg white, beaten Fresh sage leaves PREPARATION Preheat oven to 375°F and line a baking sheet with parchment paper. Begin by cutting 5 strands of twine about 1 foot long … Read more