Strawberry bombs
Ingredients °300g (2 cups) flour °1 egg °45g (1/4 cup) sugar °pinch of salt °7g dry yeast °140 ml (3/5 cup) hot milk °40 g (1/4 cup) softened butter +For the decoration: °Whipped cream °Strawberries, chopped °Granulated sugar Directions In a medium bowl, integrate sugar, yeast and milk and stir to dissolve. Whisk the egg. Add the … Read more