They never fail to make huge, tall, soft, fluffy and buttery rolls!

INGREDIENTS:1 pkg active dry yeast (equals 2 1/4 tsp)1/4 c warm water1/3 c white, granulated sugar`1/4 c butter, softened1 tsp salt1 c hot milk1 egg, lightly beaten4 1/2 c sifted all-purpose flour2 Tbsp butter, melted (for brushing rolls) DIRECTIONS: Sprinkle yeast over very warm water in large bowl. Stir until yeast dissolves. Leave to foam … Read more

VANILLA BUTTERMILK POUND CAKE WITH CREAM CHEESE GLAZE

INGREDIENTS :12 tablespoons of butter, plus 2 tablespoons (for pan)1 cup sugar1 cup buttermilk1 teaspoon vanilla3 large eggs2 cups of all purpose flour, plus 1 tablespoon (for pan)1 and a half teaspoons baking powder½ teaspoon of saltCream Cheese Glaze1 (8 ounce) package cream cheese, room temperature1 and a half cups powdered sugar¼ cup of evaporated … Read more

Mini Cherry Cheese Danishes

Hands down the best recipe for Cherry Cheese Danishes I’ve ever used! These are simple, yet delicious dessert!! Ready in no time! INGREDIENTS : – 1 roll Pillsbury Crescent Rolls– flour, just for dusting Filling: – 4 ounces soft cream cheese– ⅓ cup sugar– splash vanilla– 1 can cherry pie filling Glaze: – ⅓ cup … Read more

Pineapple Upside-Down Cupcakes

INGREDIENTS cooking spray 1/2 cup butter, melted 1 1/2 cups brown sugar 24 maraschino cherries 1 (20 ounce) can crushed pineapple 1 (18.25 ounce) package pineapple cake mix (such as Duncan Hines(R) Pineapple Supreme) 3 eggs 1 1/3 cups pineapple juice 1/3 cup vegetable oil 1 tablespoon confectioners’ sugar for dusting, or as needed Directions … Read more

Inexpensive, Homemade Spanikopita (Spinach Pie)

Mmmmm… I LOVE spinach pie. Whenever I eat at Greek restaurants, I always make sure to order some spanikopita. I love the flakey crust and the rich, warm, spinach filled interior. Popeye totally knew what was up. This spinach pie isn’t really Greek flavored, but I love it all the same. There are many, many … Read more

They never fail to make huge, tall, soft, fluffy and buttery rolls!

INGREDIENTS:1 pkg active dry yeast (equals 2 1/4 tsp)1/4 c warm water1/3 c white, granulated sugar`1/4 c butter, softened1 tsp salt1 c hot milk1 egg, lightly beaten4 1/2 c sifted all-purpose flour2 Tbsp butter, melted (for brushing rolls) DIRECTIONS: Sprinkle yeast over very warm water in large bowl. Stir until yeast dissolves. Leave to foam … Read more

My Granddaddy’s Favorite Brown Sugar Carmel Pound Cake For Those Who Enjoy Flavor

This cake is covered in so much maple glaze that the hole in the middle is filled with it! Hey, everyone! I am so excited to tell you about this wonderful brown sugar and maple glaze cake recipe that I found over on the Making Memories With Your Kids blog. Erin, the founder of the … Read more

Strawberry Cheesecake Eclairs

Category: Dessert Eclairs are one of my favorites. These Strawberry Cheesecake Eclairs take that favorite and make it even more sinfully indulgent and decadent. You will not miss the chocolate with this version! Ingredients :ECLAIR SHELLS: 6 tablespoons unsalted butter, cut into 6 pieces 1 teaspoon granulated sugar 1/4 teaspoon salt 3/4 cup all-purpose flour 3 … Read more

Southern Caramel Cake

Ingredients:Cake:2 cups plus 2 tablespoons sifted all-purpose flour, plus flour for dusting cake pans? tsp salt2 cups sugar2 sticks unsalted butter1 cup water1 tsp soda½ cup buttermilk2 eggs1 tsp vanilla Frosting:3 cups granulated sugar1 stick butter1 cup heavy creamDash of salt2 teaspoons vanilla Instructions:Cake:Preheat oven to 350.Butter and flour two 9-inch cake pans.Sift 2 cups … Read more

Mom’s Famous Cream Puffs

Ingredients:1 stick butter (8 Tablespoons)1 cup water1 tsp vanilla4 eggs1c flourMOM’S FAMOUS FILLING:1 pint heavy cream1 package (3.4 OUNCES) instant vanilla pudding⅓ cup milkMakes approx 16 Instructions:Bring the butter, water and vanilla to a boil.Add the flour and stir constantly until it leaves the side of the pot and forms a ball.Remove and cool.Beat in … Read more

Lemon Gooey Butter Cookies – Best Ever

Ingredients2¼ cups (270 grams) organic all-purpose flour, such as King Arthur Flour2 teaspoons (about 8 grams) baking powder1 (8-ounce/226-gram) package cream cheese, such as Philadelphia, softened½ cup (1 stick/113 grams) unsalted butter, softened1½ cups (300 grams) granulated sugar2 tablespoons (12 grams) freshly grated lemon zest, from 2 large lemons1½ tablespoons (22.5 ml) freshly squeezed lemon … Read more