Church’s Honey Butter Biscuits ( CopyKat )

INGREDIENTS:2 cups flour4 teaspoons baking powder1⁄2 teaspoon salt2 teaspoons sugar1 teaspoon cream of tartar1⁄2 cup vegetable shortening2⁄3 cup whole milk1⁄4 cup butter, melted1⁄3 cup honey DIRECTIONS: Preheat oven to 450°F.Mix flour, baking powder, salt, sugar, and cream of tartar in a medium bowl.Work the shortening into the flour mixture by crumbling with your hands until … Read more

Macaroon Kiss Cookies

Ingredients 2 1/2 cups all purpose flour 1 tablespoon plus 1 teaspoon baking powder 1/2 teaspoon table salt 2/3 cups butter, softened 6 ounce cream cheese, softened 1 1/2 cups granulated sugar 2 egg yolks 1 tablespoon plus 1 teaspoon Vanilla extract 1 tablespoon plus 1 teaspoon juice from a fresh orange 10 cups sweetened … Read more

Strawberry Cheesecake Eclairs

Category: Dessert Eclairs are one of my favorites. These Strawberry Cheesecake Eclairs take that favorite and make it even more sinfully indulgent and decadent. You will not miss the chocolate with this version! Ingredients :ECLAIR SHELLS: 6 tablespoons unsalted butter, cut into 6 pieces 1 teaspoon granulated sugar 1/4 teaspoon salt 3/4 cup all-purpose flour 3 … Read more

7-Up Biscuits!

Ingredients 4 cups Bisquick 1 cup sour cream 1 cup 7-up 1/2 cup melted butter How to make it Mix bisquick, sour cream and 7 up. Dough will be very soft – don’t worry Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / … Read more

REESE’S PEANUT BUTTER COOKIE DOUGH DIP

INGREDIENTS: 1/2 cup unsalted butter 1/2 cup light brown sugar 1/4 cup creamy peanut butter 8 oz cream cheese, softened 3/4 cup powdered sugar 1 tsp vanilla extract 1/2 cup semi sweet mini chocolate chips 8oz pkg Reese’s peanut butter cup Minis (or about 1 1/2 cup chopped Reeses cups) DIRECTIONS: In a small saucepan … Read more

Chicken and Dumplings

Ingredients 1 Rotisserie Chicken2 small cans of Pillsbury Buttermilk biscuits (any except flaky)1 can Cream of Chicken Soup1 32oz box of chicken stock1 1/2 cups of milk1/2 tsp. poultry seasoning1/2 tsp. black pepper1/2 stick butterThickener Ingredients1/4 cup flour3/4 cup milk Instructions Remove all chicken from the bones and dice. Set chicken aside.Cut biscuits into 1/2″ … Read more

mouthwatering ham and cheese party rolls

Ingredients1 can Pillsbury refrigerated Classic Pizza Crust3⁄4 lb deli ham (thinly sliced, but not shaved)12 slices Swiss cheese (thinly sliced)Glaze1⁄2 cup (8 tablespoons) butter2 tablespoons brown sugar1 tablespoon Worcestershire sauce1 tablespoon Dijon mustard1 tablespoon poppy seedsInstructions1. Preheat oven to 350 degrees F. Coat a 9×13-inch baking dish with cooking spray.2. Unroll the pizza dough onto … Read more

Easiest Pecan Bars “EVER”2

Ingredients 1 can (8 oz) refrigerated crescent rolls3/4 cup chopped pecans1/2 cup sugar1/2 cup corn syrup2 Tbsp butter or margarine, melted1 tsp vanilla1 egg, beaten DIRECTIONS Heat oven to 350°F.Unroll dough and press in bottom and 1/2 inch up sides of a 9×13-inch pan. Firmly press perforations to seal. Bake 8 minutes.Meanwhile, in medium bowl, … Read more

Soft Snickerdoodle Cookies

Ingredients1 cup butter1 1/2 cups sugar2 large eggs2 3/4 cups flour2 teaspoons cream of tartar1 teaspoon baking soda1/4 teaspoon salt3 tablespoons sugar3 teaspoons cinnamon Directions Preheat oven to 350°F.Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl.Combine flour, cream of tartar, baking soda and salt in a separate bowl.Blend dry ingredients … Read more

KENTUCKY FRIED CHICKEN BISCUITS

Ingredients:1 1/2 cup(s) flour1 1/2 teaspoon(s) salt1 tablespoon(s) sugar1 tablespoon(s) baking powder2/3 cup(s) milk1/3 can(s) vegetable shortening Instructions:Preheat oven to 425ºF.Sift together flour, salt, sugar and baking powder into mixing bowl.Make a well in the flour mix and add the milk.Add shortening and begin kneading with hands (to cut in) the vegetable shortening and flour … Read more

Pecan Tarts

INGREDIENTS:1- 3oz. pkg. cream cheese, softened1 stick of margarine or butter, softened1 C. flourDash of saltBlend together cream cheese, margarine, flour and salt. Shape into 24 balls; press each ball into 1 3/4″ muffin tins (press dough in bottom and sides with fingers, do not leave any holes).Filling:2 eggs, beaten1 C. brown sugar2 T. margarine … Read more

STRAWBERRY CINNAMON ROLLS WITH LEMON CREAM CHEESE GLAZE

Ingredients:Dough Ingredients:3¼ cups flour2 tsp instant yeast¼ cup white sugar½ teaspoon salt1 egg¼ cup water¾ cup milk⅓ cup butter, softened Filling Ingredients:21 ounce can Lucky Leaf Strawberry Pie Filling2 teaspoons cinnamon½ teaspoon sugar Lemon Cream Cheese Frosting:4 ounce cream cheese, softened3 Tablespoons butter, softened1 cup powdered sugar¼ cup half and half2 teaspoons lemon juice1 Tablespoon … Read more

Chocolate Chip Cookie

Ingredients:1 pound unsalted butter1 3/4 cups granulated sugar2 1/4 cups packed light-brown sugar4 large eggs3 cups plus 2 tablespoons pastry flour3 cups bread flour1 tablespoon salt2 teaspoons baking powder2 teaspoons baking soda1 tablespoon pure vanilla extract2 pounds bittersweet chocolate, coarsely chopped Directions– Preheat oven to 350 degrees. Line baking sheets with parchment paper or nonstick … Read more

Homemade Krispy Kreme

Ingredients:3 tbsp milk3 tbsp boiling water1 tsp dry active yeast8 oz all purpose flour (a little under 2 cups – I recommend you measure and weigh. See my note above)1 1/2 oz sugar (about 3 tablespoons)1 egg1 oz butter, cold to room temperature (just don’t melt it, okay?)dash of saltEnough oil to cover the bottom … Read more