The best quick and easy home baklava recipe Preparation time: 20 minutes Baking time: 30-40 minutes * Ingredients: ° 500g phyllo dough ° 2 stick butter (room temperature) ° 3 cups of coarse pistachios (you can use walnuts as well) ° 2 tablespoons of soft pistachio ornaments ° 2 tablespoons of orange blossom water ° … Read more
Strawberry Cream Cheese Rolls For the dough: * ¾ cup warm whole milk* 1 pack quick rise or active yeast* ¼ cup granulated sugar* 1 egg plus 1 egg yolk (room temp)* ¼ cup unsalted butter, melted* 3 cups bread flour, plus more for dusting* 3/4 teaspoon salt For the Strawberry Filling: * 1 lb … Read more
These delicious banana bread brownies can be my favorite way to use ripe bananas, and are made extra moist with the addition of Greek yogurt. They’re topped with finger-licking brown buttercream frosting. Other must-have recipes for using my ripe bananas are banana cake, banana bran muffins, or this delicious lean banana bread recipe. All you … Read more
Ingredients 1 Can refrigerated crescent rolls 1 C. Sauerkraut drained ¼ C. Thousand island dressing ½ lb. Shaved corned beef deli meat 8 Slices Swiss cheese Instructions Place the crescent roll dough out onto a lightly floured surface and separate it in half. Pinch together the perforated edges of the dough. Roll half of the … Read more
Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Yield: 15 Bars These heavenly treats are so good! You need this in your life, I’m telling you. Enjoy! Ingredients: CRUST 1 – 1/2 cup graham cracker crumbs 1/3 cup melted butter 2 Tablespoons sugar FILLING 1 – 8 ounces cream cheese, softened 1/3 cup sugar 1 … Read more
Yield: 6 to 8 Servings I love this dish so much! I highly recommend that you try it! I promise you that it will not disappoint you. Enjoy! Ingredients: For the Cream Cheese Crust: 1 c +2 tbsp all-purpose flour ¼ tsp salt 4 ounces cream cheese 1/2 c unsalted butter, softened ice water as needed … Read more
Prep time: 2 hrs 20 mins | Cook time: 20 mins | Serves: 12 Nothing beats the classic, and this old-fashioned, basic recipe for Sweet Yeast Rolls will remind you of your childhood. Dense but tender, these lovely rolls are super delicious on its own, or with smeared of butter. You can serve this as a slider or use it … Read more
INGREDIENTS 1 whole chicken 1 pinch salt water to cover 1 lemon, halved 2 stalks celery, sliced 1 small onion, chopped 2 carrots, sliced, or more to taste 2 c. all-purpose flour salt and ground black pepper to taste INSTRUCTIONS Step 1: In a large pot, add the chicken, sprinkle with a pinch of salt, … Read more
These Small Batch Almond Joy Cookies are the perfect blend of coconut, semi sweet chocolate and sliced almonds. They can be baked and frozen ahead of time. This is the time of year for all things cookie! One of my favorite candy bars is Almond Joy. To me they are amazing. What is your favorite … Read more
Prep: 10 mins | Cook: 30 mins | Additional: 5 mins | Total: 45 mins | Servings: 24 | Yield: 24 squaresEasy, creamy, and delicious treats that you and your kids will surely enjoy! I have listed all the ingredients and steps so all you need to do is to follow them step by step … Read more
Nowadays, store-bought bread is filled with all kinds of additives which are very toxic and can have a negative influence on the overall health. Therefore, it’s always a safer option to prepare your own bread. However, you need to know few good recipes and to have some tricks up your sleeve that will make your … Read more
Ingredients2 Granny Smith apples1 cup water1 cup sugar divided1 stick butter1/4 tsp. vanilla extract8 canned biscuits (I use Pillsbury buttermilk)4 teaspoons ground cinnamonDirectionsPreheat oven to 375 degrees. Peel, core and slice apples vertically into 8 slices each. Cover with cold water to keep them from getting brown while you prepare the rest of the recipe.In … Read more
Cook time: 15 Min Prep time: 10 Min Ingredients 2 1/2 c flour3/4 tsp baking soda1/2 tsp baking powder1/4 tsp salt3/4 c mashed bananas1/2 c sour cream1 stick butter1/2 c sugar1/2 c brown sugar1 egg2 tsp vanilla extractOPTIONAL1/2 c mini chocolate chips1/2 c walnuts, chopped Directions1. Heat the butter in a small saute pan until it turns brown and smells nutty. Remove from heat and add the white and brown … Read more
INGREDIENTS Cake300 g (2 cups) unbleached all-purpose flour5 ml (1 teaspoon) of baking soda5 ml (1 tsp.) Baking powder2.5 ml (1/2 tsp.) Salt2 eggs420 g (2 cups) sugar250 ml (1 cup) buttermilk1/2 cup (125 ml) canola oil10 ml (2 tsp.) Vanilla extract75 g (3/4 cup) cocoa3/4 cup (180 ml) strong coffee, lukewarmGanache450 g (16 oz) … Read more
A real delight that is easy to achieve. Even difficult people liked them. A recipe that I make and redo and the compliments flow. It must be said that the whole family is fond of almonds in all its forms. Tied with the Santiago tarta. Ingredients: Shortbread ° 150 g (1 cup) unbleached all-purpose flour … Read more
Yum I can smell it from here Just follow the recipe as directed and this will be such a hit with your family & friends !! Seriousely, this is fabulous pie that you’ll be proud to bring to any gathering. Enjoy your meal ! WHAT YOU NEED : ° Puff pastry: ° Peaches: 5 ° Rosemary: … Read more