Cheese Danish
INGREDIENTS 8 ounces/226 grams cream cheese 1 ¼ cup/160 grams confectioners’ sugar 1 large egg yolk Pinch of salt ½ teaspoon pure vanilla extract 1 batch Danish dough 1 large egg, lightly beaten 2 tablespoons/30 milliliters whole milk PREPARATION In a large bowl, beat together the cream cheese, 1/4 cup/32 grams confectioners’ sugar, the egg yolk, the salt and the vanilla until … Read more