INGREDIENTS 1 pound salmon, cooked, skin removed and flaked into pieces (*see note) 2 tablespoons olive oil, divided 2 tablespoons unsalted butter, divided ¾ cup minced yellow onion ¾ cup minced celery ½ cup minced red bell pepper 1 clove garlic, minced 2 tablespoons mayonnaise 1 tablespoon fresh lemon juice 2 teaspoons Dijon mustard 1 … Read more
Let’s throw a twist on the traditional cheesesteak by replacing shredded beef with catfish and shrimp! This Po’Boy-Cheesesteak hybrid adds the perfect twist to a fun weeknight dinner! Ingredients 1 tsp Cooking Oil1 lb Catfish fish of your choice1 lb Medium Sized Shrimp Raw, peeled + deveined1 lb Broccoli1 tbsp Cajun Seasoning used Ole Bay1.5 … Read more
No need to be an expert on the Maid-Rite sandwich. You’ll instantly fall in love with these sandwiches after one bite. It’s not possible to live in a Maid Rite. Let me tell you, a Maid Rite sandwich is a sandwich made of loose meat and served on a hamburger bun. However, it is and not a Sloppy Joe. A … Read more
How long has Salisbury Steak been around? Twenty years? Fifty? Turns out, it’s more like a hundred-and-twenty years, and if something has that kind of staying power then you know it’s for good reason. While there’s nothing wrong with the original Salisbury Steak (nothing at all!), this recipe adds the fun twist of turning the … Read more
This is a wonderful hot-sweet appetizer that guests always love — much to their surprise! It’s great for all occasions, winter and summer. You can adjust the ingredients based on whether you like it more hot or more sweet, and you can make sugar free, fat free versions, too! I got this recipe from my … Read more
Ingredients Spring Green Mason Jar Salad 8-12 Tbsp Lemon Vinaigrette Recipe Below 2 Cups Edamame Shelled 1 Bunch Asaparagus Blanched 3-4 Granny Smith Apples Sliced 1 Tbsp Fresh Lemon Juice 2 Cups Spring Peas 4 oz Shaved Parmesan 4 Cups Spring Mix & Baby Spinach Lemon Vinaigrette 1/4 Cup Fresh Squeezed Lemon Juice 1 Tbsp Dijon Mustard 1 Tbsp Honey 1.5 Tbsp Shallot Minced 2 Cloves Garlic Minced Salt & Pepper To Taste 1/2 Cup Olive Oil Instructions Spring Green Mason Jar Salad Add 2-3 tablespoons of Lemon Vinaigrette … Read more
INGREDIENTS Onions1 tablespoon extra-virgin olive oil1 tablespoon butter2 Medium Sweet Onions, halved and thinly Sliced1 teaspoon balsamic vinegar1/4 teaspoon dried thymeDijonnaise:1/4 cup mayonnaise2 tablespoons Dijon mustard1 garlic clove, mincedBurgers:1 1/2 pounds ground chuck1 packet dry French onion soup mix1 cup shredded gruyere cheese4 brioche buns, toasted1 cup baby arugula INSTRUCTIONS Heat olive oil and margarine … Read more
The perfect dip for pretty much anything! Whenever I host a party, I always make this delicious dip. I just leave it on the table and my guests could not get enough of it! Aside from the flavours, it is also very easy to make. Just follow all these steps and you are in for … Read more
Make this restaurant-quality meal at home using only a few simple ingredients. Throw this together quickly for a midweek treat that you and your family deserve. With bold flavors, this Cajun Shrimp Pasta will surely impress everyone around your dinner table! INGREDIENTS 1 tbsp butter 1 tbsp olive oil 3/4 lb. medium shrimp, thawed & … Read more
Brown Sugar Dijon Glazed Pork Loin Here is a potato perfect for a special occasion dinner. French Onion Twice-Baked Potatoes are indulgently rich and cheesy. Full of sour cream and gruyere cheese then topped with caramelized onions, these twice-baked potatoes are a crowd pleaser. Ingredients Meat: 3 lb. pork loin Vegetables: 1 lb carrots cut in strips 2 granny smith apples … Read more
Ingredients 3 pounds of russet potatoes 1 cup of mayo (adjust if you want more or less) ¼ Grey Poupon Dijon Mustard 2 tsp apple cider vinegar 2 tsp of sugar ½ cup sweet pickles 1 stalk of chopped celery 1 medium Vidalia onion, chopped 4 large, hard-boiled eggs, cut into pieces Instructions Fill a … Read more
Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins | Servings: 3 This is a wonderful one-pot dish with chicken and potatoes tossed in a rich, buttery Dijon cream sauce. The perfect meal that you can whip up in under thirty minutes! Ingredients 2 tbsp butter 2 tbsp olive oil 3 medium boneless skinless chicken breasts ½ … Read more
Creamy goat cheese, spicy jam, salty ham, and peppery arugula are combined in the best ham sandwich you’ll ever eat. Packed with delicious fillings, this is not your ordinary ham sandwich recipe. I typically pile the fillings on a long French baguette and then slice it into small finger sandwiches. However you make this, it … Read more
INGREDIENTS 2 tablespoons olive oil 4 lb boneless chuck roast 1 medium white onion, thinly sliced 8 oz cremini mushrooms, thinly sliced 4 cloves garlic, minced 2 cups beef broth 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1/2 teaspoon dried thyme 2/3 cup sour cream 1 lb egg noodles, cooked 1 minute less than … Read more
ingredients: 1 egg yolk 1 tablespoon prepared mustard, preferably Dijon or Dusseldorf 1 tablespoon tarragon wine vinegar Tabasco Salt and freshly ground pepper to taste 1/2 cup peanut, vegetable, or corn oil 1/2 cup peanut, vegetable, or corn oil juice of 1/2 lemon 1 1/2 cups cubed cooked lobster meat 3 hard-cooked eggs, cut into … Read more
