Chicken club sandwich-style pasta! Substitute Monterey Jack cheese for the Muenster, if desired. I found this pasta salad using the AR ingredient search tool. I had a chicken breast leftover from grilling to use up, so used that instead of rotisserie chicken. To my homemade Italian salad dressing I added 1 tsp. chili powder and … Read more
INGREDIENTSOlive oil2 tablespoons Rajah Curry Powder3 tablespoons paprika500g beef stew pieces2 tablespoons exotic braai spice1 onion (diced)250ml water2 beef Stock Cube3 tablespoons of tomato paste3 tablespoons tomato sauce METHOD:In a pot, heat oil and fry the chopped onion until brownedAdd the Curry Powder, paprika and braai spice.Fry for about 2 minutesAdd the meat and tomato … Read more
Ingredients: 5 pounds red potatoes, thinly sliced or cubes 1 onion, finely chopped 6 slices bacon, chopped ½ cup butter, diced Salt and pepper to taste Directions: Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13 inch casserole dish. Place potatoes in an even layer in greased dish. Sprinkle onion and bacon … Read more
Ingredients 2 lbs. Sirloin steak cut into strips2 tsp. Minced garlic2 Tbsp. Olive oil⅔ C. Hot water1 Beef bouillon cube1 Tbsp. Cornstarch1 C. Chopped onion3 Tbsp. Soy sauce1 tsp. Brown sugar1 Can Diced tomatoes2 tsp. Worcestershire sauce Pepper to taste2 Bell peppers slicedInstructionsHeat the olive oil in a skillet over medium high heat on the … Read more
Ingredients 1 lbs Chicken Breasts (Boneless-skinless / Cubed) 1 Red Bell Pepper (seeded and cut into strips) 1 tsp Black Pepper (Cracked) 1-inch Ginger Root (Peeled and chopped) 2 cloves Garlic (Peeled and minced) 3 tbsp Soy Sauce 3 tbsp White Vinegar 1 tbsp Honey 2 tbsp Olive Oil Instructions Step1: In a medium-sized bowl whisk … Read more
Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Servings: 10 | Yield: 10 servings You’ll love this Southern classic. Fried Cabbage with bacon, mushrooms, and onions, a pan-fried dish that would be a perfect addition to your weekly menu. So easy, with just five ingredients, and a few steps. Goes so well with just about anything! And … Read more
INGREDIENTS 5 granny smith apples, sliced 2 cans of a cinnamon roll ½ cup sugar(100 g) 1 teaspoon cinnamon 1 tablespoon cornstarch INSTRUCTIONS Step 1: Prepare the oven. Preheat to 350 degrees F or 180 degrees C. Spray a pie dish with a nonstick spray. Step 2: Peel the apples. Cut into thin slices (or cubes, … Read more
My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even more good. It is so delicious, and everyone enjoys it. INGREDIENTS : 1 pound ground pork sausage 1 teaspoon mustard powder 1/2 teaspoon salt 4 eggs, beaten 2 cups milk 6 … Read more
Ingredients: 4 russet potatoes, cubed 3 tablespoons olive oil 4 chicken breasts, cubed 1 cup bacon, crumbled 1 and ½ cups cheddar 4 green onions, sliced 2 tablespoons butter, sliced Salt & pepper Instructions: Preheat oven to 350 degrees. Place potatoes in a 9×13 baking dish. Drizzle with olive oil and season with salt. Stir … Read more
Ingredients2 boxes strawberries1 box of white cake mix3/4 cup of Greek vanilla yogurt2 egg whites1 1/3 cups of water1 bag of white chocolate chipsSkewers Instructions Combine the cake mix, greek yogurt, egg whites and water in a bowl.Mix until smooth and pour into a greased cake pan or dish. (9×13)Bake at 350 for 20-25min until … Read more
Ingredients:1 lb boneless/skinless chicken1 package bacon1 large can pineapple chunks Teriyaki sauce/glazeKebab skewers or toothpicks DIRECTIONS: The easiest way to put these together is to set up a little Kebab making station. On one plate cut the bacon into thirds. On another plate, put the chicken cubed up into bit-sized pieces. Finally, drain the pineapple … Read more
The chicken coating:3-4 boneless chicken breastssalt + pepper1 cup cornstarch2 eggs, beaten1/4 cup canola oil The sweet and sour sauce:3/4 cup sugar4 tbs ketchup1/2 cup distilled white vinegar1 tbs soy sauce1 tsp garlic salt Instructions:Start by preheating your oven to 325 degrees. Rinse your chicken breasts in water and then cut into cubes. Season with … Read more
Ingredients ▢1/2 cup sugar ▢1/2 cup honey ▢3/4 cup creamy peanut butter or almond butter ▢3/4 cup semi-sweet chocolate chips ▢2 cups corn flakes Instructions Combine the sugar, honey and peanut butter in a large glass bowl and microwave for about 2 minutes, stirring after every thirty seconds until it is smooth and liquefied. Add the chocolate and stir again until melted. (If the chocolate … Read more
INGREDIENTS Salad: 1 head iceberg lettuce, chopped 1 (8 oz.) package frozen peas, thawed and drained 1 cup Swiss cheese, cut into cubes 3 green onions, finely chopped 1/2 cup bacon bits Sauce: 1/2 cup mayonnaise 1/2 cup miracle whip 1-2 tablespoons sugar kosher salt and freshly ground pepper, to taste PREPARATION In a medium … Read more
I made the entire salad up in the early afternoon, tossed it with a bit of the dressing (to keep it from drying out) and refrigerated it until dinner time. Then I added more salad dressing right before serving! Here’s how you make it: Ingredients 8 oz corkscrew-shaped pasta ¾c Italian-style salad dressing ¼c mayonnaise 2c chopped, cooked rotisserie … Read more
These simple, 4-ingredient Salted Chocolate Caramel Pretzel Bars will quickly become your new favorite sweet and salty treat! No bake and no candy thermometer needed.It honestly doesn’t get much easier, or TASTIER, than these Salted Chocolate Caramel Pretzel Bars. It’s like the best homemade candy bar ever!And the best part is that it’s only FOUR … Read more