Ingredients:16 oz. sour cream1 can cream of chicken soup1 tbls. fresh chopped cilantro (1/2 tbls. dried)2 1/2 cups cooked shredded chicken breast1 can Rotel1 cup chopped onions8 tortillas1 cup shredded pepper jack and colby cheese blend1 can diced green chiles Directions:In a saucepan, mix together sour cream, soup, and cilantro. Heat through and set aside. … Read more
INGREDIENTS: 1 (16 oz.) can lemon pie filling1 (15 oz.) package yellow cake mix4 oz. cream cheese, cubed1/2 cup (1 stick) unsalted butter, thinly slice PREPARATION: Preheat oven to 350º F and lightly grease a square baking dish with butter or non-stick spray.Pour lemon pie filling into the bottom of greased baking dish, making sure … Read more
Whether you grew up calling it ambrosia or fluff, we all remember some form of jello-marshmallow dessert that’s a pretty pastel and tasty to boot. These days it’s fun to bring back classics, tweaking them slightly to cater to more modern palates…as we did with this cherry cheesecake fluff. Thanks to cheesecake instant pudding mix, … Read more
Ingredients : 12 oz dry macaroni1/4 cup butter1/4 cup flour1 1/2 cups milk1 cup light cream about 10-12% MF1/2 teaspoon dry mustard powder1 teaspoon onion powdersalt & pepper to taste1 can condensed cream of cheddar soup optional 10.75oz4 cups sharp cheddar divided1/2 cup fresh parmesan cheese Directions : Preheat oven to 425 degrees.Cook macaroni according … Read more
Ingredients 1/2 cup butter, melted 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup sour cream 1/2 cup chopped walnuts 2 medium bananas, sliced Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan. … Read more
Ingredients 1½ cups flour½ cup cocoa powder1 teaspoon baking soda½ teaspoon baking powder½ cup butter¼ cup brown sugar½ cup white sugar2 eggs4 small bananas, mashed (approx. 1⅓ cups)½ cup chocolate chipsTopping¼ cup half & half2 tablespoons brown sugar, packed1 teaspoon butter½ teaspoon vanilla6 tablespoons chocolate chips Instructions Preheat oven to 350 degrees. Grease & flour … Read more
Ingredients: 1 box Uncle Ben’s Long Grain Wild Rice (original recipe).1 can cream of mushroom soup.1 can cream of celery soup.1 can water.(You can add another can of water for moister rice.)Chicken breasts or tenders.How to make it: Mix the box of rice, cans of celery and mushroom soup and one can of water in a … Read more
INGREDIENTS: 2 packages shortbread cakes (or 1 Angel food cake)2 (8 oz.) packages cream cheese, softened (can use fat free)1 (16 oz.) container sour cream (can use low fat)2 sm. boxes vanilla instant pudding (can use fat free/sugar free)1 large can cherry pie filling DIRECTIONS: Make pudding as directed on box, chill. In separate large … Read more
Ingredients 1 whole chicken or 3 large boneless breasts1 10.5 oz. cream of chicken soup1 1/2 soup cans of chicken broth (using the cream of chicken soup can)1/4 tsp salt1/2 tsp pepper2 frozen 9″ pie crust, thawed2 Tbsp butter Directions 1. Place the chicken in a pot and cover with water, bring to a boil … Read more
Ingredients:1 package dried sweetened cranberries1 container cream cheese spread1 cup crumbled feta cheese1/4 cup chopped green onion4 large flour tortillas or 4 large wheat flour tortillas or 4 large spinach tortillas Directions:1 Combine all ingredients except tortillas, mix well.2 Divide and spread mixture evenly among tortillas.3 Roll up tightly, wrap in plastic and refrigerate at … Read more
I realize many people feel strongly one way or the other about fruitcake and I just started eating them myself last year-even though I have been making my Mom’s recipe since she passed in 1994. Many people who love these cakes get as my Christmas present to them.Fruitcake Ingredients : 1 1/2 lbs Fruitcake Mix … Read more
Ingredients:8 ounces full fat cream cheese, softened⅔ cup butter, softened1 cup self-rising flour*, plus more for dusting*To make your own self-rising flour whisk 1 cup of flour with 1 + ½ teaspoons baking powder plus ¼ teaspoon salt. Instructions:Pulse together the cream cheese, butter and flour in a food processor until combined, about 10 pulses, … Read more
INGREDIENTS:2 large chicken breast1 can crescent rolls1 10.5 oz. can cream of chicken soup1/2 soup can of broth (use what the chicken cooked in)…1/2 soup can milk1 T. all purpose flour6 oz. shredded sharp cheddar cheesepinch of salt and pepper DIRECTIONS: Place the chicken in a pot and cover with water, bring to a boil, … Read more
Ingredients:2 c all purpose flour2 c sugar2 eggs1 tsp baking soda1 tsp vanillapinch salt1 – 20 oz can of crushed pineapple ( undrained ) in it’s own juice – not syrup1 c chopped nuts, optionalCREAM CHEESE FROSTING1/2 c butter or 1 stick1 – 8 oz cream cheese, softened1 tsp vanilla1 1/2 c confectioners’ sugarcoconut for … Read more
Ingredients:1 (8 ounce) package reduced-fat cream cheese, softened½ cup white sugar1 teaspoon vanilla extract½ teaspoon almond extract2 cups of heavy cream Instructions:Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of your mixer.Once all in the bowl, mix on medium speed until smooth.While the mixture is … Read more
1 stick butter (8 Tablespoons)1 cup water1 tsp vanilla4 eggs1c flourMOM’S FAMOUS FILLING:1 pint heavy cream1 package (3.4 OUNCES) instant vanilla pudding⅓ cup milkMakes approx 16 Instructions: Bring the butter, water and vanilla to a boil.Add the flour and stir constantly until it leaves the side of the pot and forms a ball.Remove and cool.Beat … Read more