No Bake Pineapple Dream Dessert

No Bake Pineapple Dream Dessert topped with coconut is cool, creamy and perfect for summer. You’ll want to make this easy vintage dessert again and again! I found this little gem of a dessert when I was going through my grandma’s collection vintage recipes. You’ve probably noticed that I’ve been sharing a lot of old retro … Read more

Mackinac Island Fudge

Mackinac Island is an oasis of nostalgia nestled in Michigan’s Lake Huron. To get there, hop on a ferry or small plane to arrive at the tiny little island, less than 4 miles in size. The island is a beloved tourist destination known for its beautiful landscape, quaint small town charm, great restaurants, and most … Read more

Barefoot Contessa’s Lemon Bars

Ingredients CRUST:1/2 pound unsalted butter, room temperature1/2 cup granulated sugar2 cups all-purpose flour1/8 teaspoon kosher saltFILLING:6 extra-large eggs, room temperature3 cups granulated sugar2 tablespoons grated lemon zest (4 to 6 lemons)1 cup freshly squeezed lemon juice1 cup all-purpose flourConfectioners’ sugar, for dusting Directions Preheat the oven to 350°F. For the crust, cream the butter and … Read more

Keto Cream Cheese Peanut Butter Fat Bombs

Ingredients list for the Keto Peanut Butter Fat Bombs 3/4 cup peanut butter, softened2 tablespoons butter, softened4 oz cream cheese, softened3/4 cup almond flour1 tablespoon lemon juice1/4 cup Swerve Icing sugar style or the equivalent with the sweetener of your choice Directions Line 12 mini muffin tins with paper liners and set aside. You can … Read more

Homemade Pimento Cheese

INGREDIENTS: 2 cups shredded cheddar cheese8 ounces cream cheese, softened1/2 cup mayonnaise1/2 teaspoon garlic powder1/4 teaspoon paprika1/2 teaspoon onion powder4 ounces diced pimentos, drained1/2 teaspoon dried mustard INSTRUCTIONS: With an electric mixer, mix the cheddar cheese and cream cheese together. Mix for 2-3 minutes. Add in the mayo and mix. Add in the garlic powder, … Read more

Cream Cheese Sugar Cookies

Ingredients : 1 cup white sugar1 cup butter, softened1 (3 ounce) package cream cheese, softened1/2 teaspoon salt1/2 teaspoon almond extract1/2 teaspoon vanilla extract1 egg yolk2 1/4 cups all-purpose flour Directions : In a large bowl, combine the sugar, butter, cream cheese, salt, almond and vanilla extracts, and egg yolk. Beat until smooth. Stir in flour … Read more

Bread Pudding with Toffee Sauce

Ingredients For the Bread Pudding:6 large croissants or 10 small ones, slightly stale3 cups heavy whipping cream6 egg yolks¾ cup granulated sugar1 tsp. nutmeg Pecan Toffee Sauce:¾ cup brown sugar, tightly packed⅓ cup unsalted butter⅓ cup heavy whipping cream1 TBSP Amaretto½ cup chopped pecans, toasted Instructions For the bread pudding:Tear croissants into pieces and place … Read more

Copycat Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake

Ingredients : Crust1 1/2 cups chocolate cookie crumbs, such as crumbled Oreo cookies (filling removed)1/3 cup butter, melted (I used a 1/4 cup) Filling1/2 cup raspberry preserves (I used a raspberry pie filling)1/4 cup water4 (8 ounce) packages cream cheese1 1/4 cups granulated sugar1/2 cup sour cream2 teaspoons vanilla extract5 eggs (I used 4 eggs)4 … Read more

Slow Cooker Broccoli Cheese Soup

This Slow Cooker Broccoli Cheese Soup is the perfect comforting soup for those cold winter days! It’s so easy to make and oh so satisfying! Ingredients 1/3 cup butter, sliced 1 1/2 cups chopped yellow onion 2 cloves garlic, minced 6 Tbsp all-purpose flour Salt and freshly ground black pepper 2 (12 oz) cans evaporated … Read more

Fruit Salad to Die For

Ingredients 1 can(s)pineapple chunks, in their own juice1 can(s)mandarin oranges, drained1 bunchgreen grapes, halved2bananas1 pkgstrawberries, sliced however you want1 boxsmall box of vanilla instant pudding (jell-o brand only – others just don’t taste right)1you can also add other fruits that you like to this as you please. Directions :Pour the pineapple, juice and all into … Read more

Best Ranch You’ll Ever Taste and its Homemade

IngredientsBlack Pepper ¼ CParsley Flakes 1 1/2 CGarlic Salt ½ CKosher Salt 2 TbspGranulated Garlic ¼ CGranulated Onion 3/4 CDill Weed 2 Tbsp2 cups mayonnaise2 cups buttermilk1 1/2 cups sour cream1 teaspoon of lemon juice Directions:1. Combine all ingredients, store in an airtight container. Makes about 3 ½ cups of dry mix2. To Make Dressing, … Read more

Pecan Cake Bars

For crust:2 sticks unsalted butter, softened2/3 cup packed brown sugar2 2/3 cups all-purpose flour½ teaspoon saltFor topping:1 stick (½ cup) unsalted butter1 cup packed light brown sugar1/3 cup honey2 tablespoons heavy cream2 cups chopped pecans Preheat the oven to 350ºF and line a 9×13-inch pan with foil, leaving enough for a 2-inch overhang on all … Read more