Chicken and Dumpling Casserole with Veggies

This chicken and dumpling casserole is a delicious take on a classic southern comfort food recipe that the whole family will love. I love casseroles. Not only because they are delicious, but also because they make mealtime easy. They don’t require constant stirring or even for me to constantly be in the kitchen watching the … Read more

Yum Yum Cake – Old Southern Recipe!

Old Southern Cake is perfectly moist and buttery with just the right amount of sweetness. The texture is wonderfully tender and it has a thick layer of crackly crust on top. It’s probably my favorite Southern cake. I’ve tried oodles of Southern cake recipes over the years and nothing beats this pound cake in my … Read more

24 Hour Fruit Salad

This classic 24 Hour Fruit Salad has lots of fruit and marshmallows in a creamy lemon custard sauce. Make it the night before or up to 24 hours in advance! 24 Hour Fruit Salad is a classic Midwestern fruit salad most often served at Thanksgiving and Christmas. It was created in an era when not … Read more

Peanut Butter Balls

Description: Classic and Easy Peanut Butter Balls are a no bake favorite! Ingredients: 1 cup creamy peanut butter 1 cup butter, room temperature 4 cups powdered sugar 1 1/4 cups crushed graham crackers 15 ounces semi-sweet chocolate (for melting) Instructions In the bowl of your stand mixer fitted with the paddle attachment combine the peanut butter and butter, mixing on … Read more

4 Cheese Hot Roasted Red Pepper Dip

ingredients 2 rested red perppers  diced 1 teaspoon smoked paprika 4 ounces cream cheese, room temperature 1 cup manchego, shredded 1/2 cup parmigiano reggiano (parmesan), shredded 1 cup mozzarella, shredded pepper to taste directions Mix everything, place in baking dish and bake at 350F/180C until golden brown on top and bubbling on the sides, about … Read more

White Chicken Enchiladas

One of my favorite Mexican dishes (besides chimichangas) are enchiladas. Fun note: did you know that the word “chimichanga” means “thing-a-ma-jig” in Spanish? Ha this white chicken enchiladas recipe is no joke 😉 . TIPS FOR COOKING AND SHREDDING CHICKEN: You can cook the chicken for this recipe in several ways. You can roast a few … Read more

Mexican Pinwheels

This is a great appetizer to bring to a party because the hostess doesn’t have to worry about cooking or heating it. In addition, they taste great.-Leanne,I did this for a ladies tea last Tuesday and I slipped a small jar of chopped chilies to get some red. (Drain them well) Otherwise, the recipe stayed … Read more

Italian Sausage Soup with Tortellini

Tasty pieces of sausage and cheese-filled tortellini combine to make this Italian-style sausage tortellini soup, which in the end is very tasty – you only need one pot and the leftovers freeze surprisingly well! Is it just me or did January literally last 7 years? And even though February is technically the shortest month of … Read more

SLOW COOKER CHICKEN POT PIE

Create a delicious mouth-watering Slow Cooker Chicken Pot Pie! This recipe is ridiculously easy, jam-packed with flavor, and one of my families favorite dishes. The seasoned pulled chicken and fresh cut veggies marinated in spices all day creating an amazing dinner you will be proud to serve up! (If you love hearty meals, don’t miss … Read more