IngredientsCrust and Topping 3 cups all purpose flour 1½ cups sugar ¼ teaspoon salt 1½ cups (3 sticks) unsalted butter, chilled Filling 4 large eggs 2 cups sugar 1 cup sour cream ¾ cup all purpose flour pinch of salt 2 pounds peaches, pitted and sliced thin* Instructions Preheat the oven to 350ºF. Grease a … Read more
Ingredients For the Crust:1 c. butter, softened but not to room temperature2 c. flour1/4 c. sugar1/2 c. pecans, chopped in small piecesFor the Cream Cheese Layer:2 (8oz) packages Philadelphia cream cheese1 c. powdered sugarFor the Pudding Layer and Topping2 small packages Jell-O instant lemon pudding mix3 1/2 c. cold milk1 (16oz) container Kraft Cool Whiplemon … Read more
Ingredients 1 cup granulated sugar½ cup butter- room temperature3 eggs2 tbsp lemon juice1 tsp vanilla extract1-1/2 cups all-purpose flour¼ tsp baking powder¼ tsp baking soda½ tsp salt½ cup sour cream1 cup fresh blueberries1/4 cup Blueberry Freezer Jam – dividedInstructionsPreheat oven to 325 degrees.Spray 2 – 9″ loaf pans with Bakers Joy (I highly recommend this … Read more
Ingredients 1 box Nutter Butter Cookies Cool Whip or whip your own fresh whipped cream (1 cup cream plus a drop of sugar for sweetness) peanut butter cups ½ cup peanut butter, melted in microwave 1 box instant or regular vanilla pudding, prepared according to package Instructions Line the bottom of an 8×8 pan with … Read more
Ingredients First you need TWO cans apple pie filling (if you prefere cherry or blueberry, so use it )Also one box yellow cake mixThen Two sticks butter, melted (1 cup) You need also Half cup of caramel sauceAlso Half teaspoons cinnamon (optional)Then Half cup chopped pecans (optional)Finally you need Whipped cream for garnish (optional) Directions A … Read more
Ingredients:1 cup sugar1 cup corn syrup1 1/3 cup creamy peanut butter4 1/4 cup rice krispies1 pinch of salt4 reese’s peanut butter cups, chopped (we use 6)1 handful chocolate chips (we use 1/2 cup) Directions: in a large sauce pan over medium heat, melt the sugar, corn syrup, and peanut butter until smooth and evenly combined.remove … Read more
Ingredients 2 8-oz packages crescent rolls 1 8-oz package light cream cheese, softened 1 can apple pie filling 1/4 cup powdered sugar 1 egg yolk 1/2 tsp. vanilla extract 1/2 cup powdered sugar 2-3 tsp. milk Instructions Preheat oven to 350º. Spray a pizza pan with cooking spray. Open both packages of crescent rolls and separate into 16 triangles. Arrange 12 triangles in a circle on the … Read more
INGREDIENTS 1 1/2 cups whipping cream 1 8-oz package mascarpone, room temperature 1/4 cup powdered sugar 3/4 cup limoncello liqueur, divided 1 1/2 cup milk, at room temperature 2 7-oz packages ladyfinger cookies Zest of half a lemon PREPARATION In a large moving bowl whip cream until stiff peaks form. Add mascarpone cheese, powdered sugar, … Read more
INGREDIENTS:3-4 cups diced cooked chicken1 pound sausage1 stalk celery, chopped fine1 tablespoon onion, chopped1/2 pound mushrooms, sliced8 ounces cream cheese, softened16 ounce bag frozen cauliflower, cooked well and drained8 ounces cheddar cheese, shreddedSalt1/2 teaspoon pepperPaprika, optional DIRECTIONS:Brown the sausage with the celery, onion and mushrooms. Stir the softened cream cheese into the sausage mixture until … Read more
Chicken & Spinach Pasta BakeRecipe type: Main DishChicken And Spinach Pasta BakeIngredients 8 oz uncooked rigatoni 1 T olive oil 1 c chopped onion 1 (10 oz) pack frozen spinach, thawed 3 c cubed, cooked chicken breasts 1 (14 oz) can Italian-style diced tomatoes, undrained 1 (8 oz) container chive & onion cream cheese ½ t … Read more
Ingredients2 large Chicken Breasts; Shred1 can Crescent Rolls1 10.5 oz Cream of Chicken Soup½ can of broth; Use cream of chicken can½ can milk; Use cream of chicken can1 tablespoon All purpose flour6 oz shredded cheesePinch pepper and salt, for tasteDirectionsPlace the chicken in a pot and cover with water, bring to a boil, reduce … Read more
Ingredients: 2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers6 to 8 bananas, sliced2 cups whole milk1 (5 oz.) box instant French Vanilla pudding1 (8 oz.) package cream cheese1 (14 oz.) can sweetened condensed milk1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream Directions: Line the bottom of … Read more
Ingredients : 1 cup Flour½ cup Butter (softened)½ cup plus ¼ cup Pecans, chopped8 oz. Cream cheese, softened1 cup Powdered sugar3 cups Whipped topping, divided2½ cups Milk3 sm pkgs. White chocolate instant pudding mix (or vanilla) – 3.4 oz. boxes1 – 15 oz can Pumpkin puree1 tsp. Pumpkin spice Instructions: Layer 1: Mix flour, butter … Read more
INGREDIENTS Low-Fat Graham Crackers 8 oz. fat free cream cheese (softened) 1 cup cold skim milk 2 Tblsp. lemon juice 1 small box instant vanilla pudding (sugar free) 8 oz. fat free Cool Whip 1 can lite cherry pie filling (or any flavor) DIRECTIONS Line the bottom of a 9 x 13 pan with whole … Read more
Ingredients 2 large cucumbers, peeled and thinly sliced1 small onion, peeled and thinly sliced3 small roma tomatoes, thinly sliced For the Dressing: 1/3 cup low-fat sour cream1/4 teaspoon Dijon mustard1 tablespoon white vinegar2 tablespoons low-fat milk1/2-3/4 teaspoon sugar1 tablespoon chopped fresh parsley2 tablespoons chopped fresh dill1/4 teaspoon pepper1/4 teaspoon salt, to taste Directions : Place … Read more
Taco Stuffed Bell Peppers (Keto Stuffed Peppers), is an easy to make Mexican recipe that everyone will love. Ground beef, salsa, sour cream, and melted cheese come together in a perfect healthy serving that tastes delicious! This recipe is keto, low carb, and gluten-free! You’ll Love These Taco Stuffed Bell PeppersEasy Stuffed Bell Peppers Mexican … Read more