Ingredients 1 can(s) cream of chicken soup1 pkg ranch dressing mix (dry)1 pkg pork chops (any type) How to Make Crock-pot Ranch Pork Chops In large crock-pot, layer pork chops Add can of cream of chicken soup (stirred until smooth) Sprinkle Ranch mix over all other ingredients Cover and cook on HIGH for 4 hours … Read more
INGREDIENTS 1 3oz lemon Jell-0 1 cup boiling water 1 box graham cracker crumbs (3 cups) more for thicker crust divided 1 stick melted butter 1 8oz cream cheese 1 cup granulated sugar 5 tbsp lemon juice 1 can evaporated milk, well chilled or 1 1/2 cups heavy whipping cream INSTRUCTIONS Dissolve Jell-O in boiling water. Cool until slightly thickened. Mix 3/4 graham cracker crumbs and melted butter until well blended, press into … Read more
Caramel Apple Cake: Delicious caramel apple pies and topped with an easy spiced cake to make a flip-up cake with only five ingredients! If you are looking for simple dessert recipes for your family this fall, we have picked the best for you, try it !! This easy caramel apple cobbler dumble cake is made … Read more
Ingredients : 6 large Idaho potatoes Vegetable oil, for coating 1 stick (1/2 cup) butter, at room temperature 1 cup sour cream Salt and ground black pepper 1 pound sauteed shrimp, peeled 8 ounces grated Cheddar, plus more for sprinkling Paprika, for sprinkling Preheat the oven to 350 degrees F. Cover a baking sheet or … Read more
Cherry cheesecake is delicious….one of my favorite desserts for sure! This is a fun twist on the usual no bake cheesecake and a great way to serve it to a crowd! Ingredients SHELLS6 large Flour TortillasOil for fryingGraham crumbs optional, this makes it a bit messy but tastes great CHEESECAKE FILLING8 oz cream cheese1 cup … Read more
INGREDIENTS: ● 6-8 fresh peaches, peeled and sliced● 1 1/4 stick unsalted butter, melted● 1 cup flour● 1 cup sugar● 1 cup brown sugar● 1 tablespoon baking powder● ⅛ teaspoon salt● 1 cup milk● 1 teaspoon vanilla extract● Juice from ½ lemon PREPARATION: 1 Preheat oven to 375°F.2 Pour melted butter into center of 9×13-inch … Read more
INGREDIENTS 16 oz bulk sausage cooked and crumbled (any flavor) 8 oz cream cheese softened2 can(s) refrigerated crescent rolls 1 c shredded sharp cheddar cheese (or any cheese) How to Make It: I have made these and they were a hit!! These look and sound like the perfect meal for breakfast…So to prepare this recipe … Read more
INGREDIENTS 3 cups flour 1 cup icing sugar 125g Rama or wooden spoon (must be cold) 2 Tsps yeast 1 cup WARM milk 1 egg Method Mix dry ingredients. Grate in cold Rama. Mix with finger tips until flour looks like bread crumbs. Add your warm milk and egg. The dough will be sticky. Knead … Read more
INGREDIENTS 3 cup all purpose flour 1 tsp baking powder 1 tsp salt 1/2 tsp baking soda 1 cup butter 2 cup sugar 4 eggs 1 cup buttermilk or cream 2 tsp vanilla extract Butter cream frosting, see below Preheat oven to 350 degrees F. Grease and flour 9×13 baking or bundt pan. Sift together … Read more
Easy Chicken Cobb Salad with the best homemade Cobb Salad Dressing! This protein-packed salad is a meal in itself loaded with crisp lettuce, juicy tomatoes, chicken, bacon, boiled eggs, creamy avocado and crumbled blue cheese. You will want the easy Balsamic Vinaigrette on all of your salads. Watch the video tutorial below and you will … Read more
Ingredients 1 large drained can of peaches, sliced. 1 cup biscuit mixture. 1 cup milk. A small spoon of nutmeg. Semi tsp cinnamon powder. Semi cup dissolved butter. 1 cup sugar. Vanilla ice cream (optional). How To Make Old Time Oven Peach Cobbler Mix biscuit mixture with milk, nutmeg and cinnamon in an 8×8 baking … Read more
Ingredients * 1 box yellow or butter cake mix* Two 3 ounce packages of instant vanilla pudding* 4 cups milk InstructionsMix the cake mix according to the directions on the package.Cook according to the directions in a 9 x 13 baking dish.While the cake is still warm, poke holes in the cake one inch apart … Read more
INGREDIENTS : 1 lb of ground beef1 jar of spaghetti sauce8 oz of cream cheese¼ cup sour cream½ lb cottage cheese (equals 1 cup)½ cup butter (1 stick)1 pkg spaghetti 16 ozGrated cheddar cheese DIRECTIONS : Preheat your oven to 350°. Boil your spaghetti noodles until al dente (firm). Drain and set aside until ready … Read more
This 5-star recipe for No Bake Coconut Cream Balls is to die for !! They make a delicious treat to serve for Birthdays, Easter, Christmas, Mother’s Day..!!! Plus, these scrumptious chocolaty balls are ready in just a few minutes !! INGREDIENTS: ° Cream cheese: 8 oz (softened) ° Softened butter: 1 tbsp ° Powdered sugar: … Read more
Stay away from canned sauces and try these homemade dirty smoothies! It truly is the best childhood favorite! As we approached the upcoming holiday season, I have been thinking of family-friendly meals. You know, those are the meals your kids always want to eat. In our house, this macaroni with cheese and baked cream is … Read more
IngredientsVanilla Sauce:1 cup whole milk1 cup whipping (heavy) cream½ vanilla bean, split and scraped Or, 2 teaspoons pure vanilla extract4 large egg yolks⅓ cup granulated sugar1/16 teaspoon salt InstructionsVanilla Sauce:In a medium, non-reactive, heavy-bottomed pan over medium heat, combine the whole milk, whipping cream, vanilla bean, and scraped vanilla bean seeds. (If using vanilla extract … Read more