Cream

Beef Chimichangas Recipe

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Ingredients : 1 pound lean ground beef   1/2 cup diced onion  1 garlic clove, minced  1 teaspoon chili powder  1/2 teaspoon cumin  1/2 teaspoon dried oregano  1 (15-ounce) can refried beans  1 (8-ounce) can tomato sauce  1 (15-ounce) can tomato sauce  1 (4.5-ounce) can green chilies  1 jalapeno, minced  8 (10-inch) tortillas  wooden toothpicks  1 1/2 cups shredded Cheddar cheese or Colby Jack  Vegetable oil  Cilantro and sour cream for garnish  Derictions :  Brown ground beef in a nonstick skillet. breaking it … Read more

Creamy Cajun Stuffed Salmon

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INGREDIENTS 4 salmon fillets, 5 ounces each, skin on 2 teaspoons smoked or sweet paprika 1 teaspoon dried marjoram leaves Salt and freshly ground pepper, to taste 6 ounces cream cheese, softened 2 ounces finely shredded cheddar cheese 4 cloves garlic minced 1 tablespoon Cajun Seasoning 3 tablespoons avocado oil, divided (you can also use … Read more

Delicious Creamy Coconut Cake

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Ingredients 1 (16 ounce) package white cake mix 1 (14 ounce) can cream of coconu 1 (14 ounce) can sweetened condensed milk 1 (16 ounce) container frozen whipped topping, thawed 1 (10 ounce) package flaked coconut Directions Step 1 Prepare cake according to package directions. Bake in a 9×13 inch pan. Cool completely. Step 2 … Read more

Loaded Pepper Steak Doubled Bake Baked Potatoe

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For the sauce: 1/4 cup honey 2 tablespoons brown sugar 1/2 cup red wine vinegar 1/2 cup soy sauce 1 tablespoons sesame oil 2 tablespoons freshly ground black pepper For the steak: 1 ½ pounds flank steak trimmed (see note 1) Salt to taste 3 tablespoons vegetable oil divided 2 bell peppers any color, stemmed, seeded, and thinly sliced 1 onion halved and thinly sliced 3 cloves garlic minced 1 tablespoon fresh ginger minced 2 teaspoon cornstarch For The Mashed potatoes : 4 pounds Russet Potatoes about 8 medium … Read more

MEXICAN SALMON PATTIES

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Ingredients: 25oz cans canned salmon, drained & deboned the juice of 2 limes 1& 1/2 sleeves original saltines crushed 15oz can black beans, drained & rinsed 15oz can corn, drained 2tablespoons mayonnaise 4eggs 1medium to large onion minced 1cup chopped cilantro 3-4diced jalapenos seeds in or out depending on how how you like it 4tablespoons taco seasoning 2tablespoons garlic powder salt & … Read more

Ham & Cheese Pinwheels

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They’re baked in a 13 x 9-inch (33 x 23 cm) dish, making them perfect for feeding a crowd and sure to please everyone. Ingredients °125 ml (½ cup) grated cheddar cheese°60 ml (1/4 cup) mayonnaise°125 ml (½ cup) diced peppers, drained°60 ml (1/4 c) green onions°15 mL (1 tbsp) jar pickled jalapeño peppers, finely … Read more

CREAMY CAJUN STUFFED SALMON

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Ingredients4 salmon fillets, 5 ounces each, skin on 2 teaspoons smoked or sweet paprika 1 teaspoon dried marjoram leaves Salt and freshly ground pepper, to taste 6 ounces cream cheese, softened 2 ounces finely shredded cheddar cheese 4 cloves garlic minced 1 tablespoon Cajun Seasoning 3 tablespoons avocado oil, divided (you can also use olive … Read more

The great banana pudding ever

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Ingredients •2 boxes of vanilla wafers •6 to 8 bananas, sliced •2 cups of milk •1 box (5 oz) French vanilla pudding •1 pack (8 oz) cream cheese •1 (14 oz) milk •1 container (12 oz) frozen whipped topping or an equal amount of sweetened whipped cream Directions Line the bottom of a 13×9-inch baking … Read more

MAKE THESE SOUTHERN TEA CAKE COOKIES FOR THE HOLIDAYS

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INGREDIENTS 1 1/2 cup all-purpose flour 1/4 teaspoon salt Advertisements 1/4 teaspoon baking soda 1/4 teaspoon nutmeg 1 stick of unsalted butter at room temperature 3/4 cup granulated sugar 1 large egg at room temperature 2 teaspoons vanilla extract PREPARATION In a medium bowl whisk flour, salt, baking soda, and nutmeg together. In a large … Read more

ONE PAN CHICKEN AND POTATOES WITH GARLIC PARMESAN SPINACH CREAM SAUCE

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This is one of the best chicken meals I’ve tasted! A complete meal in a single skillet with tender and juicy chicken & potatoes smothered in a mouthwatering garlic Parmesan spinach cream sauce. INGREDIENTS 1 lb chicken thighs, bone-in, skin-on 2 tbsp butter 1 tsp paprika 2 tsp Italian seasoning (thyme, oregano, basil – combined) … Read more

FLUFFY SOUTHERN BUTTERMILK BISCUITS

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These heavenly Fluffy Southern Buttermilk Biscuits not only taste great, but smell amazing, too! It’s a simple recipe that you can whip up using only a few ingredients. In under thirty minutes, these lightly golden and fluffy biscuits are ready to serve at any meal! Ingredients 1-1 ¼ c. cold buttermilk 5 tsp baking powder … Read more

Bourbon Pecan Caramel Cheesecake

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INGREDIENTS1 ½ cups graham cracker crumbs ¼ cup sugar 6 tablespoons butter, room temperature 6 (8-ounce) packages cream cheese, room temperature 1 ½ cups sugar 1 ½ teaspoons vanilla extract Pinch of salt 6 large eggs ¾ cup purchased salted caramel sauce, such as Jeni’s Splendid Ice Cream’s Salty Caramel Sauce or cook’s preference, divided … Read more

Lemon Coconut Cake

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The tangy lemon filling between layers of tender white cake. Top it all off with a rich coconut-cream cheese frosting. It’s no wonder some people think that it is one of the best cakes they’ve ever eaten. IngredientsFor the cake 1 cup butter, softened2 cups sugar4 large eggs, separated3 cups all-purpose flour1 tablespoon baking powder1 … Read more

EXTREME LEMON BUNDT CAKE

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Lemon lovers only! This is one moist and very lemony pound cake that stays moist in a cake keeper for a week! Doesn’t even need icing!Servings: 16Ingredients ~1 (18 ounce) box Betty Crocker, Pillsbury Or Duncan Hines lemon cake mix1 (3 ounce) box instant lemon pudding4 extra large eggs1 cup sour cream2 teaspoons lemon extract … Read more