This Warm Cheese & Beer Dip is one of those creamy, gooey dips that you casually taste, and then find yourself scarfing down half the bowl before you fully come to your senses! 5 oz cheddar 2 1/2 oz swiss 2 1/2 oz smoked gouda 8oz cream cheese 4 slices bacon, sliced into 1″ pieces 2 … Read more
INGREDIENTS 16 oz cream cheese, at room temperature 2 cups sour cream 2 tablespoons taco seasoning 1 cup mild salsa 1 1/2 cups Mexican blend shredded cheese 2 cups iceberg lettuce, shredded 1 large tomato, seeded and diced Black olives, sliced Tortilla chips, for serving PREPARATION In a large mixing bowl, beat cream cheese with … Read more
During the summer, I’m a huge lover of no-bake sweets, and this banana-infused treat is at the top of my favorite desserts list. Favorite ice cream may be transformed into an impressive dessert for a large group of people with this recipe. A wonderful banana dessert created with a layer of graham biscuits, cream cheese … Read more
This is an incredibly quick and delicious meal that makes quick work of dinner and great use of leftover rotisserie chicken. And while calling it a “casserole” may be a little bit of a stretch of the imagination (maybe it’s more of a flatbread?), we love that it’s so easily sliceable and servable. The flavor … Read more
Crock Pot Smothered Pork Chops
#Bowl #Broth #Chicken soup #Cream #Garlic #Gravy #Ingredient #Mashed potato #Mixture #Onion #Pork #Pork chop #Potato #Powder #Recipe #Water
Dorito Taco Salad is a delicious salad we’ve been serving at potlucks for as long as I can remember! Everyone loves a great taco salad and this version is a definitely a crowd favorite! Seasoned ground beef, fresh lettuce, pinto beans, veggies and of course Doritos all sauced up with a zingy dressing make this … Read more
Ingredients 3 cups shredded cheddar cheese (about 12 oz.) 2 Tbsp. all-purpose flour 1/2 tsp. black pepper 3/4 cup milk 4 oz. cream cheese, softened 2/3 cup sliced green onions, divided 1 tsp. bottled hot sauce 4 cans (15.25 oz. each) Del Monte® Whole Kernel Corn, well drained 1-1/2 cups croutons or crackers, finely crushed … Read more
We decided to broil ours at the end to get that nice crispy exterior while still keeping the melty, creamy interiors, but basically these are impossible to mess up. They’re so, so yummy, and the fact that we can feed a crowd with this one, easy recipe is such a win. You’ve got enough going … Read more
This Crockpot Chicken and Dumplings Recipe is winter comfort food perfection! Super quick and easy to make and SO hearty and cozy! No cream of “x” soup. Uses refrigerated biscuit dough!‘Tis the season for all things cookies and candies.Amiright?So far, this season, I’ve made grandma’s best sugar cookies, TWO kinds of fudge (coming soon), chocolate … Read more
I love Chicken Pot Pie. It’s a great use for leftovers and if you happen to have some pie crusts in the freezer, it doesn’t take much time at all to make. (It also happens to be totally delicious.) I also love Broccoli Cheddar Soup. At first, they don’t seem like two things that belong … Read more
Slow Cooker Chicken is an easy recipe that’s so good you’ll be addicted to it! Ten minutes of prep time with ingredients you probably already have and endless meal possibilities. Crack Chicken is the name of the combination of chicken, cream cheese, ranch seasoning and bacon. (For those of you who want to blame me … Read more
No Bake Reeses Krispy Cookies
#Cake #Chocolate Chip #Cookie #Cream #Mixture #Parchment paper #Pea #Peanut butter #Recipe #Sauce
Creamy and delicious–melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients Great recipe. Only it doesn’t take a whole 16 oz tub of whipped topping. More like 3/4 that amount. AWESOME! Make sure that you beat the ingredients for about 3-4 minutes which makes it really … Read more
Ingredients 1 deep dish pie crust ¾ cups granulated sugar 1 teaspoon ground cinnamon ½ teaspoon salt ½ teaspoon ground ginger ¼ teaspoon ground cloves 2 eggs 12 ounces evaporated milk 15 ounces canned pumpkin Meringue (use half for a shorter meringue) 6 egg whites (4 of the reserved egg whites plus 2 additional) 2 … Read more
Homemade vs Canned Pumpkin Pie When making a pumpkin pie from scratch, you have a choice. You can either use pumpkin purée from a can, or make your own pumpkin purée by cooking a sugar pumpkin. Canned pumpkin purée will give you a consistently good result in your pumpkin pie. Making your own purée by … Read more
