INGREDIENTS8 oz softened Cream Cheese3.75 oz (1/2 jar) Marshmallow Creme8 oz thawed Cool Whip2 cup Cherry Pie Filling DIRECTIONSWhip together cream cheese and marshmallow creme until blended.Add in Cool Whip and mix to combine.Spread into a dish and top with pie filling. (I used a 8×6 dish and it was perfect)
INGREDIENTS 1 (16-ounce) package Oreos 1 (8-ounce) package cream cheese, softened PREPARATION STEP 1 Place all but 6 cookies in food processor and process until ground to fine crumbs. Put crumbs and cream cheese in bowl and mix until completely combined. Form dough into one inch balls Melt candy in microwave in 30 second increments, stirring in … Read more
Ingredients 3/4 cup half-and-half 1 1/2 tsp. pumpkin pie spice 1 (3.4 oz.) box pumpkin spice instant pudding 8 oz. full-fat cream cheese, softened to room temp 1/4 cup granulated sugar 2 cups cool whip ground cinnamon -optional for garnish Instructions In a small bowl, combine half-and-half, pumpkin pie spice, and pudding mix and whisk … Read more
Homemade Cherry Cheesecake : Ingredients : 500 g of Pillsbury Sugar Cookie Dough, I used the mini cookie dough pieces. [THE CRUST ]. 4 large eggs. 2 tsp pure vanilla extract. 1 cup white sugar. 1 1/2 can cheery pie. Cream cheese. Directions : Press the cookie dough into the bottom of a round pan. Bake … Read more
Mexican Restaurant Style White Cheese (Queso) Dip : Waffle conesFresh strawberriesCoolwhip 8 oz.advertisement For the crumbs:Crushed golden oreosButterStrawberry jello 3 oz. Filling is:2 cream cheese 2 c sugar or to your taste (blend those together first) then blend in cool whip last. Crumbs is 16-18 oreos, 3-4 tablespoons of butter mixed together (bake for 5 … Read more
INGREDIENTS 1x2x3x 1 3oz lemon Jell-0 1 cup boiling water 1 box graham cracker crumbs (3 cups) more for thicker crust divided 1 stick melted butter 1 8oz cream cheese 1 cup granulated sugar 5 tbsp lemon juice 1 can evaporated milk, well chilled or 1 1/2 cups heavy whipping cream INSTRUCTIONS Dissolve Jell-O in boiling water. Cool until slightly thickened. Mix 3/4 graham cracker crumbs and melted butter until well blended, press into … Read more
Don’t let sweets derail your low carb diet. These Low Carb Chocolate Eclairs are the perfect tasty dessert to keep you on track! Ingredients Pastry 3 Eggs – room temperature 2 1/2 oz. Cream Cheese (1/2 cup + 1/8 cup) 1/8 teaspoon Cream of Tartar 1/8 teaspoon Salt Filling 2 oz. Whippng Cream 1/4 teaspoon … Read more
Ingredients : 1 graham cracker pie crust1 8 oz. pkg. softened cream cheese1 tsp vanilla1 can eagle brand sweetened condensed milk (do not use a generic brand… generic brands are more watery and the cheesecake won’t set up correctly)1/2 c lemon juice (such as realemon)1 1 lb. 5 oz. can your favorite pie filling (cherry, … Read more
Graham Cracker Crust:•40 squares of graham crackers (crushed)•1/2 cup sugar•1/2 cup butter or margarine (melted)1.Mix above ingredients. Press into top and sides of 9 x 13′ greased pan. Reserve 1/2 cup for top. Filling:•10 1/2 oz. large marshmallows (40 marshmallows)•3/4 cup milk•2 – 8-oz. packages of cream cheese•12-oz. Container of fat-free Cool Whip1.Melt marshmallows and … Read more
Ingredients: Crust:1 cup flour1/2 cup ground or finely chopped pecans1/4 cup melted butterLayers:8 oz . cream cheese softened2.5 cups cool whip thawed2 x 99g pkgs instant lemon pudding1 tbsp lemon juice3 cups milk1 cup icing sugar3 tbsp finely chopped pecans Instructions: Combine crust ingredients and press into 9×13 baking dish. Bake at 350ºF for 15 … Read more
Ingredients 36 Oreos 8 oz cream cheese, softened 16 oz. white chocolate chips Oreo crumbs,for decorating Instructions Place the Oreo cookies in the bowl of a food processor and pulse until finely ground. Add the cream cheese and pulse until the mixture is well combined and smooth. Line a rimmed baking sheet with parchment paper. … Read more
Ingredients 1 (21 ounce) can cherry pie filling 1 (9 inch) prepared graham cracker crust 1 (8 ounce) package cream cheese, softened 1 cup cold milk 1 (3 ounce) package instant lemon pudding mix 1 (8 ounce) container frozen whipped topping, thawed Directions Spread half of the cherry pie filling on bottom of crust. In … Read more
Ingredients 1 box of yellow cake mix (1 pound)4 ounces of butter, melted3 eggs8 ounces of cream cheese, softened1 pound (16 ounces) of powdered sugar1 tsp. of vanilla extract Direction 1. Preheat oven to 350 F. Line an 8 x 8 inch pan with parchment paper. 2. Make the base first: mix together cake mix, … Read more
Ingredients 2 boxes Vanilla Wafers 6 to 8 bananas, sliced 2 cups milk 1 (5 oz.) box French Vanilla pudding 1 (8 oz.) package cream cheese 1 (14 oz.) can sweetened condensed milk 1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream Instructions Line the bottom of a 13×9 inch … Read more
Ingredients:1 quart fresh strawberries (or more if you like)1/2 cup sugar8 ounces cream cheese, softened1 cup powdered sugar1 (8 ounce) container frozen whipped topping1 (14 ounce) angel food cake, cut into cubes (I buy the cake already made) Directions:1 Wash, stem, and cut strawberries in half.2 Add sugar; toss to mix well.3 Chill.4 Beat cream … Read more
Ingredients 1 package cream cheese, softened16 oz of vanilla yogurt1 (8 oz) tub of cool whip, Thawed1 (3½ ounce) package cheesecake flavor instant pudding or pie filling mix½ bag of miniature marshmallows3 pints strawberries, sliced4 bananas, sliced1 container raspberries (optional) Instructions In a bowl, mix cream cheese, yogurt, pudding and cool whip until creamy.Stir in … Read more