There truly is nothing better than a crispy, crunchy batch of fried shrimp. This easy, no-fuss recipe is perfect when that salty craving hits. If you like, you can easily dress up the flavors by adding your favorite spices, such as paprika, cumin, or more cayenne. Depending on the size of your shrimp, you may … Read more
This recipe has always been a part of my family since I was a little kid. I remember my grandma used to make these Onion Patties all the time! I am so grateful to her for this recipe because now, I get to share it with you as well! Easy, delicious, and simple. These three … Read more
Have you tried these fried okras yet? If not, then you are in for a treat! You will surely enjoy these delicious treats! A very healthy and delicious dish that everyone is going to love. Perfect for choosy eaters like our kids! INGREDIENTS Canola or vegetable oil for frying 1 1/2 c yellow cornmeal 1/ … Read more
Ingredients 1 (14 3/4 ounce) canned salmon 1/4 cup onion, finely chopped 1/4 cup cornmeal 1/4 cup flour1 egg 3 tablespoons mayonnaise Directions Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork.Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.Shape the mixture into patties … Read more
Ingredients: 4 large green tomatoes 2 eggs 1/2 cup milk 1 cup all-purpose flour 1/2 cup cornmeal 1/2 cup bread crumbs 2 teaspoons coarse kosher salt 1/4 teaspoon ground black pepper 1 quart vegetable oil for frying1. Slice tomatoes 1/2 inch thick. How To: Discard the ends. 2. Whisk eggs and milk together in a … Read more
Ingredients 2 cups whole kernel corn 1/4 cup cornmeal 1/4 cup all-purpose flour 1 egg 1/2 cup grated parmesan cheese pinch of salt and pepper vegetable oil for frying Instructions Begin heating the vegetable oil in a frying pan on medium heat. Add the corn, cornmeal, flour, egg, parmesan cheese, salt, and pepper to a … Read more
