Ingredients : 1 box of dark chocolate fudge cake.1 can of sweetened condensed milk.1 jar of caramel ice cream topping.1 large tub of cool whip.1 (8oz) package of health milk chocolate toffee bits. Directions : Bake the chocolate fudge cake according to package direction in a 9×13 pan and let it cool.Poke holes in the … Read more
Cake ingredients: 1 box yellow cake mix with pudding1 (11 oz.) can mandarin oranges, including juice½ cup oil4 large eggs Directions: Combine cake mix, oranges (including juice) and oil; mix on medium speed until blended. Add eggs, one at a time, beating well after each addition. Pour batter in a prepared (greased and floured) 9” … Read more
Ingredients 1 package cream cheese, softened16 oz of vanilla yogurt1 (8 oz) tub of cool whip, Thawed1 (3½ ounce) package cheesecake flavor instant pudding or pie filling mix½ bag of miniature marshmallows3 pints strawberries, sliced4 bananas, sliced1 container raspberries (optional) Instructions In a bowl, mix cream cheese, yogurt, pudding and cool whip until creamy.Stir in … Read more
You’ll Need: 1 bag of mini marshmallows.16 oz of vanilla yogurt (2 cups).1 (8 oz) tub of thawed cool whip.1 (3 ½ ounce) package of cheesecake flavor instant pudding and pie filling mix.1-2 containers of sliced strawberries.3-4 sliced bananas. How to: Mix all the ingredients together in a large bowl, and chill until serving!Bonne Appétit!Easy, … Read more
Easy, delicious and healthy Weight Watchers Frozen Peanut butter cups 1 point recipe Ingredients 8 oz fat-free cool whip6 tbsp peanut butter4 tbsp Hershey’s chocolate syrup Directions Combine Cool Whip and peanut butter.Line mini muffin pan with 24 mini cupcake liners and spoon in mixture.Top with a drizzle of syrup and freeze source:pointsfoods
What You’ll Need : 1 ring Angel Food Cake (store-bought)1 large pkg. Strawberry Jello2 cups boiling water1 small container frozen whipped topping (like Cool Whip)1 large pkg. frozen strawberries (the kind that also has juice, not whole frozen berries) How to Make It : Break 1/2 of the angel food cake into chunks and put … Read more
INGREDIENTS:1 Box Yellow Cake Mix or Angel Food Cake Mix1 Lg Pkg. Banana Pudding3 large bananas, sliced1 ½ cups sliced fresh strawberries1 ½ – 2 cups chopped fresh pineapple (or 6 oz can of crushed pineapple, drained)1 Container – Cool Whip, thawed1 Jar Maraschino Cherries, diced½ C Pecans, chopped¼ cup chocolate syrup DIRECTIONS: Prepare the … Read more
Ingredients : 1 Pkg Yellow Cake Mix2 Pcs Orange JELL-O1 Pk Vanilla Instant Pudding1 Cup 2% Milk2 Tsp Vanilla1 Tub Cool Whip Directions : Bake the cake as directed in a 9×13″ pan. Let the cake cool completely. Poke holes in cooled cake. Mix 1 package orange gelatin dessert with 1 c. boiling water and … Read more
INGREDIENTS:1 pkg Vanilla Instant Pudding Mix (use dry) I would use sugar free1 Large can Crushed Pineapple (undrained)2 Medium/Large cans Mandarin Oranges (drained)1 pkg Cool Whip 8 oz ( and you could use fat free) Directions: Mix together Cool Whip and Instant vanilla pudding (do NOT make the pudding, just use it dry).Add undrained crushed … Read more
Ingredients:1 box Dark Chocolate Fudge cake1 can sweetened condensed milk1 jar caramel ice cream topping1 large tub Cool Whip1 (8oz.) Heath milk chocolate toffee bits Instructions:Prepare and cook cake as directed on the box in a 9×13 pan. Let cool. Take a drinking straw and poke holes close together all over the cake top. Slowly … Read more
Ingredients: 1 box orange Jell-O1 box instant vanilla pudding1 cup boiling water1/2 cup cold water1 Cool Whip 8 oz.1 can mandarin oranges 14 oz. , drained1 cup mini marshmallows Instructions:In a large bowl combine orange Jell-O and boiling water.Whisk until Jell-o is dissolved.Add cold water and allow to chill for 15 minutes in refrigerator.Slowly whisk … Read more
INGREDIENTS:1 Box Yellow Cake Mix or Angel Food Cake Mix1 Lg Pkg. Banana Pudding3 large bananas, sliced1 ½ cups sliced fresh strawberries1 ½ – 2 cups chopped fresh pineapple (or 6 oz can of crushed pineapple, drained)1 Container – Cool Whip, thawed1 Jar Maraschino Cherries, diced½ C Pecans, chopped¼ cup chocolate syrup DIRECTIONS: Prepare the … Read more
Ingredients:1 box yellow butter cake mix1 can creme of coconut1 can Eagle Brand milk8 oz. Cool Whip1 pkg. frozen coconut (thawed) How to make it:Bake yellow butter cake mix by directions on box in 13x9x2 pan. While cake is hot, pierce with fork. Combine can of creme of coconut and can of Eagle Brand milk … Read more
Ingredients 1 can(s) fruit cocktail drained (we like chunky tropical) drained, 15 oz.1 can(s) crushed pineapple (small can, drained, 8 oz.)1 can(s) cherry pie filling, 21 oz.2 bananas sliced1 can(s) sweetened condensed milk, 14 oz.8 oz sour cream1 pkg Cool Whip, 8 oz. (thawed) Directions 1Mix together Cool Whip, sweetened condensed milk and sour cream.2Add … Read more
Ingredients: 8 oz cool whip OR chocolate cool whip8oz cream cheese1/4 cup milk2 cans cherry pie filling24 brownies homemade or store boughtChocolate curls (optional) Instructions: In a mixing bowl, combine milk, cream cheese and cool whip beat until smooth.In a clear trifle dish,layer of crumbled brownieslayer of creamcheese/coolwhip mixturelayer of cherry pie fillingtop off withdollop … Read more
Ingredients: 1 box of Angel Food Cake Mix1 lg. tub of cool whip (16 oz) **I used Lite1 jar of strawberry preserves (18 oz)1 lg. container of fresh strawberries, cut in half and mixed in a large bowl with sugar (1 tbs) How to Make It: 1. Prepare the Angel Food cake mix in two … Read more