Best French Toast Ever

INGREDIENTS 4 eggs 2/3 cup milk 1/3 cup flour 1/3 cup sugar 1/2 teaspoon vanilla 1/4 teaspoon salt 1/8 teaspoon cinnamon 12 slices of bread Butter, for cooking and spreading Syrup PREPARATION STEP 1 Mix together dry ingredients in a medium-sized bowl. Beat together eggs, milk and vanilla then add to dry ingredients and combine. … Read more

MEXICAN TORTILLA CASSEROLE

Ingredients:1lb. ground beef1/2 cup diced onion1 pack taco seasoning mix2 cups shredded cheddar cheese1 can refried beans (thet spread easier if you warm them in microwave)1 cup prepared rice (I used Minute Rice)1 can Mexican blend corn (DRAINED)will only use about 1/2 can4-5 large flour tortillas8 oz of thick chunky salsa (your choice mild or … Read more

LEMON CHEESECAKE BARS WITH STRAWBERRY GLAZE

Ingredientsfor the crust1 1/4 cups famous wafer crumbs (or oreo crumbs, minus the filling)(you can also use graham cracker crumbs or vanilla wafer crumbs)4 tablespoon sugarbig pinch of salt5 tablespoons unsalted butter, melted for the cheesecake filling20 oz. cream cheese (2 1/2 packages), at room temperature2 large eggs, at room temperature1/2 cup sugar1 teaspoon lemon … Read more

Chocolate Buttermilk Cake

Tart Shells: 1/2 cup butter, softened1/3 cup sugar1 egg white1 1/4 cups flour Filling: 2 eggs1/3 cup sugar1 Tbs. butter melted & cooled2 tsps. lemon zest3 Tbs. lemon juicepowdered sugar Directions: Preheat over to 325 degrees F. Spray 2 mini muffin pans with cooking spray. In mixer bowl, beat butter and sugar until light and … Read more

Vegan Dinner Speckled Butter Beans, Crowder Peas and Meatloaf

My Very First Vegan Christmas / DinnerSpeckled Butter Beans & Crowder Peasw/Okra, Collards, Buttered Cobbed Corn, Impossible Meatloaf, Macaroni, Sweet Potatoes and Sticky Butter Cornbread…….Did I Mention This Was All Vegan!! IMPOSSIBLE MEATLOAF Add impossible ground beefless, panko bread crumbs, onions and green peppers, vegan worcestershire, black pepper, garlic powder and creole seasoning, 1 Tbs … Read more

NO-BAKE COOKIES

INGREDIENTS 1 ¾ cups/350 grams granulated sugar ½ cup/120 milliliters whole milk ½ cup/115 grams unsalted butter (1 stick) ⅓ cup/30 grams unsweetened cocoa powder ½ teaspoon fine sea salt 3 cups/280 grams quick-cooking oats ⅔ cup/160 milliliters smooth or crunchy peanut butter (not natural) 1 teaspoon vanilla extract PREPARATION STEP 1 Line two large sheet pans with parchment paper. In a pot, … Read more

Broccoli Cheddar Stuffed Chicken Breasts

Ingredients: 4 large boneless, skinless chicken breasts3 cups broccoli florets1 1/2 cups shredded cheddar cheese2 oz. cream cheese, at room temp1 Tablespoon chopped fresh chives or other fresh herbsGarlic powder, cumin, or other spices1/4 cup olive oil, divided Directions: Preheat the oven to 400°F.Place the broccoli in a microwave-safe bowl then add 2 tablespoons water. … Read more

HEARTY HAMBURGER VEGETABLE SOUP

At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to makeThis hearty hamburger soup is loaded with ground beef, potatoes and an assortment of vegetables, all … Read more

MOCHA ICE CREAM CAKE

INGREDIENTS Dark Chocolate Cake 2 cups flour 2 cups granulated sugar ½ cup oil 1 stick butter 1 cup water 4 tablespoons cocoa powder, like Hersheys Special Dark ½ cup buttermilk 1 teaspoon baking soda 1 teaspoon vanilla extract 1 teaspoon salt 2 eggs Coffee Ice Cream 2 cups half and half 2 cups heavy cream, divided ¾ cup granulated sugar 3 tablespoons espresso powder ¼ teaspoon salt 2 egg yolks 1 teaspoon vanilla extract Chocolate Ganache 10 ounces 60% bittersweet chocolate morsels 1 cup heavy cream or half-and-half INSTRUCTIONS Chocolate Cake Preheat … Read more