Works perfectly as written! It tastes like heaven to me and my family. This recipe requires ingredients that are very commonly used in baking. So there are chances you will find them in your kitchen without any hassle. To enjoy the same taste as original KFC biscuits, make sure to use the mentioned quantities accurately. … Read more
IngredientsCaramel Sauce:1 cup granulated sugar¼ cup water2 tablespoons light corn syrup½ cups whipping (heavy) cream, room temperature¼ cup (1/2 stick) unsalted butter, room temperature1 teaspoon freshly squeezed lemon juiceInstructionsCaramel Sauce :In a medium size heavy saucepan; combine sugar, water, and corn syrup. Heat over medium heat, stirring constantly with a rubber spatula or wooden spoon, … Read more
Ingredients:6 boneless skinless chicken breasts…1 (16 ounce) bottle light Italian dressing1⁄2 cup light ranch salad dressing2 tablespoons olive oil5 tablespoons minced garlic, divided (I used the pre-minced stuff from the jar)2 1⁄4 cups shredded parmesan cheese, divided (not the stuff in the green jar)1 tablespoon dried parsleyolive oil flavored cooking spray1⁄3 cup finely chopped white … Read more
Easy, delicious, Gooey Crock Pot Cinnamon Roll Casserole is sure to be a favorite Christmas morning recipe for breakfast, brunch, any holiday feast! Ingredients Two 12-ounce cans cinnamon rolls, cut into quarters 4 eggs ½ cup heavy whipping cream 4 tablespoons maple syrup 2 teaspoons vanilla 1 teaspoon cinnamon 1 teaspoon nutmeg Instructions Spray the … Read more
Ingredients: 3 Cups Brown/Black Eyed Beans 2 Cooking Spoons Palm oil 1 Cooking Spoon Vegetable/ Sunflower oil 1 cup Chicken Stock ( Optional) 2 Bell pepper (tatashe) or Shombo 1 Onion 1 Atarodo 3 Tablespoons Ground Crayfish Smoked or Raw prawns 4 Boiled Eggs 1 Inch Ginger root 3 Cloves Garlic 2 Bouillon cubes Salt … Read more
Beef Barley Soup is incredibly easy and so delicious.This homemade beef barley soup can be made ahead of time and freezes well making it the perfect family dinner! I have to tell you, there is nothing like a good hearty soup. When I make a soup, I am aiming for one that warms you from the inside out, and makes you … Read more
This quick and flavor-filled smoky paprika chicken seared with bell peppers makes a perfect 30-minute dinner! 1 lb boneless chicken thighs 2 tbsp olive oil 1 tbsp paprika 1/2 tsp salt 1/2 tsp pepper 2 large bell peppers (chopped into medium pieces) Cut the chicken into small bite-sized pieces and place them in the mixing … Read more
INGREDIENTSTOASTED PECANS:2 tablespoons butter2–1/2 cups pecans, choppedCRUST:1 cup (2 sticks) unsalted butter, softened1/2 cup brown sugar2 cups all-purpose flour1/2 teaspoon saltFILLING:1–1/2 cups brown sugar3/4 cup light corn syrup2 tablespoons melted butter1 teaspoon vanillaINSTRUCTIONSPreheat oven to 350°F. Lightly spray a mini muffin pan with cooking spray and set aside.In a large skillet, melt 2 tablespoons butter. … Read more
INGREDIENTS 2 cups self-rising flour (Martha White or White Lily for best results) 1/4 cup lard or shortening (about egg-sized and very cold) 1 cup very cold buttermilk (may need to adjust amount) 3 tablespoon melted shortening or butter INSTRUCTIONS Step 1: Prepare the oven and preheat to 450 degrees F. Step 2: Apply a … Read more
INGREDIENTS 1 serving cooking spray 1 Egg ¼ c. grated Parmesan cheese 1 tsp Cajun seasoning 2 boneless pork chops, trimmed INSTRUCTIONS Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C. Step 2: With cooking spray, grease a baking dish and set it aside. Step 3: In a shallow … Read more
Ingredients For cake Sweet German Baker chocolate: 1 pkg. (4 ounce) Water: half a cup flour: 2 cups baking soda: 1 teaspoon salt: half a teaspoon Butter: 1 cup (soft) Sugar: 2 cups eggs: 4 separate eggs vanilla: 1 teaspoon Milk: 1 cup For Coconut and Pecan Frosting egg yolk: 4 Evaporated milk: 1 can … Read more
Ingredients ¾ C. Butter unsalted 2 ½ C. Granulated sugar ⅔ C. Evaporated milk 12 oz. Bag semi-sweet chocolate chips 7 oz. Marshmallow fluff 1 tsp. Vanilla extract Instructions Place the butter, sugar, and milk into a saucepan over high heat on the stove, and bring to a boil, whisking often to combine. Once boiling, … Read more
INGREDIENTS 4 cups blueberries, mashed (about 2 1/2 pints) 1/2 cup sugar 1/4 cup lemon juice 1 teaspoon calcium water (packaged with Pomona’s Universal Pectin) 1 teaspoon Pomona’s Universal Pectin powder INSTRUCTIONS Sterilize five 8-ounce jars, keep hot. Prep lids and rings. Fill water bath canner and bring to boil. In a small bowl, mix together sugar and pectin powder. … Read more
Ingredients:5 bone in chicken thighs (you can use 3 breast or a combo of white and dark meat)16 oz. can flaky buttered biscuits6 oz. frozen peas and carrots, thawed1 C. shredded sharp cheddar cheese2 1/2 C. chicken broth (I used the water the chicken cooked in)2, 10.5 oz. cans cream of chicken soup1/2 can milk … Read more
INGREDIENTS:2-3 lb. beef pot roast10.5 oz. can French onion soup2 – 3 C. watersalt and pepper1 T. vegetable oil8 large button mushrooms, cleaned and quartered2 large carrots, peeled and sliced **you can make this in the oven using the browning method in a dutch oven, adding in the remaining ingredients and roast. DIRECTIONS: Heat oil … Read more
Ingredients How To Make Ribeye steak Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is an important step in ensuring that the steaks are cooked evenly. When ready to cook, generously season the steak. Sprinkle with lots of salt and pepper on … Read more