Reese’s Peanut Butter Cup Cookies

Ingredients:1 3/4 cups all-purpose flour1/2 teaspoon salt1 teaspoon baking soda1/2 cup butter, softened1/2 cup white sugar1/2 cup peanut butter1/2 cup packed brown sugar1 egg, beaten1 teaspoon vanilla extract2 tablespoons milk40 miniature chocolate covered peanut butter cups, unwrapped Instructions:Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set … Read more

Mom’s Famous Cream Puffs

Ingredients:1 stick butter (8 Tablespoons)1 cup water1 tsp vanilla4 eggs1c flourMOM’S FAMOUS FILLING:1 pint heavy cream1 package (3.4 OUNCES) instant vanilla pudding⅓ cup milkMakes approx 16 Instructions:Bring the butter, water and vanilla to a boil.Add the flour and stir constantly until it leaves the side of the pot and forms a ball.Remove and cool.Beat in … Read more

Not Yo’ Mama’s Banana Pudding Recipe

Ingredients:1 12-ounce container frozen whipped topping thawed, or equal amount sweetened whipped cream1 14-ounce can sweetened condensed milk1 8-ounce package cream cheese, softened2 cups milk1 5-ounce box instant French vanilla pudding6-8 bananas, sliced2 bags butter cookies, any design or shape you like, preferably rectangle shaped Instructions:Line the bottom of a 13×9 inch dish with 1 … Read more

Bo Berry Biscuits

Biscuits:2 Cups Flour1 Cup milk (cold)1/3 Cup sugar5 T of butter (cold or frozen)4 tsp baking powder1 tsp salt3 oz of blueberries (fresh or dried)Glaze:1 Cup of powdered sugar1/8 Cup of water1 tsp of vanilla½ tsp of lemon juice Directions:Preheat oven to 450F. Mix salt, sugar, flour, and baking powder in a bowl. Add the … Read more

Lemon Gooey Butter Cookies – Best Ever

Ingredients2¼ cups (270 grams) organic all-purpose flour, such as King Arthur Flour2 teaspoons (about 8 grams) baking powder1 (8-ounce/226-gram) package cream cheese, such as Philadelphia, softened½ cup (1 stick/113 grams) unsalted butter, softened1½ cups (300 grams) granulated sugar2 tablespoons (12 grams) freshly grated lemon zest, from 2 large lemons1½ tablespoons (22.5 ml) freshly squeezed lemon … Read more

Chicken and Dumplings

Ingredients:1 Rotisserie Chicken2 small cans of Pillsbury Buttermilk biscuits (any except flaky)1 can Cream of Chicken Soup1 32oz box of chicken stock1 1/2 cups of milk1/2 tsp. poultry seasoning1/2 tsp. black pepper1/2 stick butterThickener Ingredients1/4 cup flour3/4 cup milk Directions:Remove all chicken from the bones and dice. Set chicken aside.Cut biscuits into 1/2″ pieces (roll … Read more

Best Chocolate Chip Cookies

1 cup butter, softened1 cup white sugar1 cup packed brown sugar2 eggs2 teaspoons vanilla extract1 teaspoon baking soda2 teaspoons hot water1/2 teaspoon salt3 cups all-purpose flour2 cups semisweet chocolate chips1 cup chopped walnuts Directions Preheat oven to 350 degrees F (175 degrees C). Cream together the butter, white sugar, and brown sugar until smooth. Beat … Read more

Chewy Coconut Cookies

Ingredients1 1⁄4 cups flour1⁄2 teaspoon baking soda1⁄4 teaspoon salt1⁄2 cup butter1⁄2 cup brown sugar1⁄2 cup white sugar1 egg1⁄2 teaspoon vanilla1 1⁄3 cups coconut DirectionsPreheat oven to 350.In a separate bowl, mix together flour, baking soda, salt and set aside.In a separate bowl cream butter and sugars together.Add the egg and mix well.Combine the flour mixture … Read more

Best darn Brownies: Lunchroom Ladies 50-year-old recipe.

Ingrédients : 2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers6 to 8 bananas, sliced2 cups whole milk1 (5 oz.) box instant French Vanilla pudding1 (8 oz.) package cream cheese1 (14 oz.) can sweetened condensed milk1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream Directions:Line the bottom of … Read more

Crack-Tastic Crackers

Ingredients:1 1/2 sticks butter, melted1 packet ranch dressing mix2 T. red pepper flakes1/2 tsp. garlic powder2 sleeves saltine crackersparmesan cheese Instructions: In a large bowl combine melted butter, dressing mix, pepper flakes, and garlic powder.Add crackers, 1 sleeve at a time, and gently with your hand toss to coat the crackers.Let sit in the bowl … Read more

Mom’s Famous Cream Puffs

1 stick butter (8 Tablespoons)1 cup water1 tsp vanilla4 eggs1c flourMOM’S FAMOUS FILLING:1 pint heavy cream1 package (3.4 OUNCES) instant vanilla pudding⅓ cup milkMakes approx 16 Instructions: Bring the butter, water and vanilla to a boil.Add the flour and stir constantly until it leaves the side of the pot and forms a ball.Remove and cool.Beat … Read more

Best Chocolate Chip Cookies

1 cup butter, softened1 cup white sugar1 cup packed brown sugar2 eggs2 teaspoons vanilla extract1 teaspoon baking soda2 teaspoons hot water1/2 teaspoon salt3 cups all-purpose flour2 cups semisweet chocolate chips1 cup chopped walnuts Direct Preheat oven to 350 degrees F (175 degrees C). Cream together the butter, white sugar, and brown sugar until smooth. Beat … Read more