This Paula Deen’s 5-Minute Fudge is a simple microwave pecan pie recipe that equally tastes exactly like pecan pie!. It’s one of the quickest fudge recipes and one of the best holiday platters and gift ideas. I do enjoy this recipe! I did not bother about it. I even gave some of it off to my … Read more
Grandma Coco’s Monkey Bread is so soft and buttery. It is baked in a bundt pan and the sections just pull apart. It’s a simple bread recipe and a real crowd pleaser. Grandma Coco always serves her monkey bread on holidays and special occasion. This recipe is a must try! I usually start by splitting … Read more
Ingredients 1 box (9 oz) Green Giant frozen chopped spinach 1 tablespoon olive oil 1/4 cup finely chopped onion 1 clove garlic, finely chopped 3 slices bacon, crisply cooked, crumbled 1/2 cup finely chopped cooked chicken 3/4 cup shredded Asiago cheese 1/4 cup mayonnaise or salad dressing 1 can (8 oz) Pillsbury Crescent Recipe Creations … Read more
Not every new recipe turns out perfectly on the first try, but this one did. With crunchy bits of salty-sweet toffee and nuts in a moist, tender cookie base, they’re about as irresistible as a cookie can get! And the secret, if you can even call it that, is simple enough: two cups of toasted … Read more
Get ready for the “wow factor” when you bring out this beautiful dessert. Looks like it took hours to make, but you can be busy with other things while it’s baking and chilling. Ingredients Crust 2cups chocolate cookie crumbs3tablespoons butter, melted Filling 4packages (8 oz each) cream cheese, softened3eggs3/4cup sugar1/2teaspoon almond extract1/2cup whipping cream1can (21 … Read more
INGREDIENTS 2 cups all-purpose flour, spoon and leveled 4 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 stick very cold unsalted butter 1 cup plus 2 tablespoons full-fat buttermilk, divided Very soft or melted butter for brushing baked biscuits INSTRUCTIONS Preheat oven to 425 degrees. Grease a 9-inch iron skillet and set aside. If you don’t have an … Read more
INGREDIENTS 2 cups all-purpose flour 1 cup cake flour 1/4 teaspoon salt 1/4 teaspoon baking soda 2 teaspoons baking powder 2 sticks cold unsalted butter, cut into small cubes 1 cup granulated sugar 2/3 cup light brown sugar, lightly packed 2 large eggs 2 teaspoons pure vanilla extract 1 package (10 ounces) dark chocolate chunks, divided* INSTRUCTIONS In a medium bowl, whisk together … Read more
INGREDIENTS POT PIE 3 large boneless/skinless chicken breast, about 2 1/2 cups 3 cans chicken broth, 14.5 ounces each 3 chicken bouillon cubes 1 1/2 sticks unsalted butter, divided 1 cup yellow onion, diced, about 1 large 1 1/2 cups diced celery, about 3 stalks 2 cups thinly sliced carrots* 1 1/4 teaspoons fresh thyme or 1/2 teaspoon dried 1 teaspoon minced garlic 2 cups frozen peas* 1 … Read more
INGREDIENTS CHICKEN & BROTH 8 to 9 chicken thighs, skins on 2 chicken bouillon cubes 12 cups water 1 1/2 teaspoons salt 3/4 teaspoon pepper 1/2 teaspoon dried thyme CREAMY GRAVY 2 cups chicken broth (from the pot) 2 cups milk 6 tablespoons cornstarch 1/2 teaspoon salt DUMPLINGS 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/4 cup solid … Read more
Ingredients 1 C. Butter unsalted and softened ¼ C. Granulated sugar ¾ C. Brown sugar ¼ C. Powdered instant coffee 2 C. All purpose flour 2 tsp. Vanilla extract 2 Large eggs ⅔ C. Unsweetened cocoa powder 1 tsp. Baking soda ⅓ C. Granulated sugar for rolling the cookies in Dark chocolate candy wafers Instructions … Read more
Servings: About 3 dozenIngredients:2 1/4 cups flour1/2 tsp baking soda1 3/4 sticks unsalted butter (at room temperature)3/4 cup sugar1/4 cup packed light brown sugar1 tsp salt2 tsp pure vanilla extract2 eggs1 cup Ghirardelli chocolate chips1 cup milk chocolate chips Directions: Preheat oven to 350 degrees. Combine flour and baking soda in a bowl and whisk … Read more
Ingredients For the cake layers: 1 Box white cake mix ¼ C. Oil 2 Large eggs ⅔ C. Milk 1 Box Strawberry Jello mix For the cheesecake layers: 16 oz. Cream cheese 1 C. Granulated sugar 1 tsp. Vanilla extract 3 Large eggs ¼ C. Cornstarch ½ C. Heavy whipping cream 15 Shortbread cookies 4 … Read more
Ingredients For the cake layers: 1 Box white cake mix ¼ C. Oil 2 Large eggs ⅔ C. Milk 1 Box Strawberry Jello mix For the cheesecake layers: 16 oz. Cream cheese 1 C. Granulated sugar 1 tsp. Vanilla extract 3 Large eggs ¼ C. Cornstarch ½ C. Heavy whipping cream 15 Shortbread cookies 4 … Read more
Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins | Servings: 3 dozen Just by looking at the picture of these wonderful cookies, you will have a concrete idea of how they would taste! I’ll spoil it then. They taste divine! The minty after taste always get me. It is something you want to taste every bite. … Read more
My delicious banana pudding French toast:I have made this many times. I found that I had a lot of the sauce, and not enough toppings, so I fixed that. I double the nuts and the bananas, and I try to use over-ripe bananas.And I use Pecans instead of Walnuts. The bread I use is the … Read more
Ingredients For the Cookies: 1 stick (113 grams) unsalted butter, at room temperature 2/3 cup (133 grams) granulated sugar 1 large egg, separated 2 tablespoons milk 1 teaspoon vanilla extract 1 cup (127 grams) all-purpose flour 1/3 cup (28 grams) cocoa powder 1/4 teaspoon salt 1 cup (113 grams) pecans, finely chopped For the Caramel Thumbprint: 16 unwrapped caramel squares 3 tablespoons whipping cream Fleur de sel, or other flaked sea salt, for sprinkling, … Read more