Ingredients1 cup COOKED long-grain rice (or similar variety)1.5 pounds lean ground beef (or ‘extra lean’)1.5 tablespoons Worcestershire sauce1 large egg1 yellow onion , peeled and minced⅓ cup parsley , roughly chopped3 cloves garlic , minced1.5 teaspoons salt½ teaspoon black pepper½ teaspoon dried dill½ teaspoon onion powder½ to 1 teaspoon red chili flakes (optional)42 ounces tomato … Read more
PREP TIME: 15 MINS | COOK TIME: 12 MINS | SERVINGS: 4 Tickle your taste buds with this easy and quick weeknight pepper steak in a scrumptious ginger sauce. My family’s favorite and the best pepper steak I’ve ever tasted! This is made with only a few simple ingredients and ready in no time. For a delicious, filling meal, serve … Read more
Prep Time: 20 mins | Cook Time: 25 mins | Total Time: 45 mins | Yield: 4-6 This is the best cod recipe! Oozing with flavor, the flakiest and most tender cod in an amazing tomato and herb butter that compliments well the mild-tasting fish. Serve this cooked rice, quinoa, or crusty bread for a … Read more
Prep Time: 40 mins | Cook Time: 2 hrs 15 mins | Cool Time: 20 mins | Total Time: 3 hrs 15 mins | Yield: 18 Servings Old but gold! These delicious Old-Fashioned Cabbage Rolls never fail to satisfy me all the time! Cooked to perfection in a couple of hours, this recipe is surely a must-try! Ingredients: 1 yellow onion, peeled and minced … Read more
Ingredients6 Large Bell Peppers2 pounds Ground Chicken (You can use Any Ground meat)Olive oil1 medium Onion, diced1 medium carrot, shreddedGarlic Powder3 cloves of Garlic, mincedMontreal Steak seasoningItalian SeasoningGrated Parmesan CheeseDiced tomatoes (canned or fresh)Pasta Sauce1 package Seeds of Change Quinoa & Brown Rice with Garlic (or 1 Cup cooked rice)2 Tbsp. fresh Dill (or dill … Read more
“When I was a child my friend’s house always smelled so good when her mother was making this type of stuffed peppers. Although, her’s was more involved as she made her sauce from scratch. When choosing suitable peppers, squat ones are better as opposed to tall ones.” Ingredients 4 red bell peppers (orange, yellow or … Read more
For the first recipe we are starting big. A complete Hibachi dinner for 2! We found an awesome recipe from B. Coop from the website Coop Can Cook. And oh boy, can she cook. It looks a bit overwhelming maybe when you look at it, but have faith. She will guide you thru the process … Read more
PREP TIME: 5 MINS | COOK TIME: 1 HR 15 MINS | TOTAL TIME: 1 HR 20 MINS | SERVINGS: 4 Are you looking for another crowd-pleasing dinner? Then, you are in the right place! This 4-ingredient chicken and rice casserole are all you need. It is made with four ingredients mixed and baked to perfection. A meal packed with flavour … Read more
Ingredients 1 pound lean minced chicken 2 yellow peppers 1 red pepper 1 green pepper 1 jalapeno pepper, seeded and chopped 1/4 cup barbecue sauce 1 c. barbecue sauce 2 cups blanched basmati rice, cooked 1 medium egg 1 cup sliced mushrooms 1 cup shredded carrots 1 c. ground cumin 8 sprigs of parsley (optional … Read more
It’s been a while since I’ve had homemade cajun style shrimp creole. I absolutely love the stuff. I swear It’s amazing, especially when it’s served with hot steamed rice and cornbread…. LAWD HAVE MERCY!! It’s almost like a shrimp gumbo, but without the roux. It is truly one of my favorite southern dishes. It must … Read more
It’s been a while since I’ve had homemade cajun style shrimp creole. I absolutely love the stuff. I swear It’s amazing, especially when it’s served with hot steamed rice and cornbread…. LAWD HAVE MERCY!! It’s almost like a shrimp gumbo, but without the roux. It is truly one of my favorite southern dishes. It must … Read more
Ingredients 1 lbs chicken ,diced 1 cup chicken broth ½ cup teriyaki sauce ⅓ cup brown sugar 3 garlic cloves, minced Directions 1. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl. 2. Add chicken to sauce, and toss to combine. 3. Pour chicken mixture into crock-pot. 4. Cook on low … Read more
INGREDIENTS:2 heads of cabbage2 lbs ground beef (or veal/beef/pork mix)3 cups cooked rice1 egg1 tsp garlic1 tbsp parsley2 slices diced onion1 -15 oz. can tomato sauce1-28 oz. can crushed tomatoes1/4 cup tomato sauce (in meat)Salt & Pepper to taste DIRECTIONS:Put a head of cabbage in a pot of boiling water, and peel off the cabbage … Read more
