Colander
Easy Keto Zucchini Fritters
Ingredients 2 medium zucchini (about 4 cups shredded) 2 eggs 1/2 cup shredded parmesan 2 tbsp almond flour (heaping) 1/2 tsp garlic salt 1/4 tsp black pepper 2 tbsp olive oil Instructions Grate the zucchini and then drain out the excess moisture. There are two ways to do that: (1) place it in a cheesecloth or brand new dish cloth and squeeze it out or (2) place it in … Read more
Grandma’s Tuna Macaroni Salad
Ingredients 3 c elbow macaroni, uncooked 1 box baby peas, frozen (about 3 cups) 1 can solid white tuna packed in water (large family size can) 5 oz cheddar cheese, cubed 2 Tbsp sweet pickle relish 1/2 red onion 3 – 4 celery stalks 1 c real mayonaise salt and pepper, to taste Instructions 1. Cook … Read more
Ranch, Bacon, and Parmesan Pasta Salad
Ingredients 1 (16 ounce) package farfalle (bow tie) pasta 1 cup prepared ranch dressing 6 slices bacon 1/2 cup shredded Parmesan cheese 1 carrot, peeled and diced 1 stalk celery, diced 1 red onion, diced Directions Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the … Read more
Cajun Shrimp Deviled Eggs
INGREDIENTS: 9 hard-boiled eggs, peeled1/3 cup mayonnaise1/3 cup sweet relish2 teaspoons yellow mustard1/4 teaspoon kosher salt, plus more to taste1/4 teaspoon freshly ground black pepperSmoked paprika, for sprinkling18 medium shrimp, peeled and deveined2 tablespoons unsalted butter2 teaspoons Cajun or Creole seasoning, such as Tony Chacheres (note that some brands of seasoning contain more salt than others) … Read more
Grandma’s Tuna Macaroni Salad
For decades I called this my birthday salad. Every year for as long as I can remember that is when we served it. My mother’s recipe was enough different than mine that I can call it my own, but I can’t make this without thinking of her. Thanks, mama! Ingredients Instructions 1. Cook macaroni according to … Read more
CROCK POT UNSTUFFED CABBAGE
Prep Time: 8 mins | Cook Time: 4 hrs | Total Time: 4 hrs 8 mins | Yield: 8 Servings Oh, my! This dish is so good! I am so glad that I gave it a try. By the way, a big thanks to my dear friend, Abby, for this incredible recipe. Have a wonderful day, friends! Ingredients 2 pounds ground beef, … Read more
PARMIGIANA DI MELANAZANE
INGREDIENTS ½ tbsp olive oil 1 white onion 1.5 pounds of pureed tomatoes (passata) with chunky texture (700 grams) 2 large aubergines/eggplant around (700 grams/ 1.5 pounds) Small bunch of basil ¾ c. Parmesan cheese, freshly grated (70 grams) 8.8 ounces mozzarella cheese, cut into cubes (250 grams) sunflower oil for frying (around ½ c./125ml) … Read more
Green Chile Chicken- Stuffed Spaghetti Squash
Ingredients1 large spaghetti squash, cut in half lengthwise2 cups cooked chicken, shredded1 (4 oz.) can diced green chiles1 green onion, thinly sliced1/2 cup green enchilada sauce1/2 cup fresh or frozen corn1/2 cup Mexican cheese blend1/4 cup crema1 teaspoon chili powder, plus more for garnish, optionalfresh cilantro, garnisholive oil, as neededkosher salt and freshly ground pepper, … Read more
CROCK POT UNSTUFFED CABBAGE
Oh, my! This dish is so good! I am so glad that I gave it a try. By the way, a big thanks to my dear friend, Abby, for this incredible recipe. Have a wonderful day, friends! INGREDIENTS : 2 pounds ground beef, browned 1 medium head of cabbage, cored and cut into pieces and … Read more
CROCK POT UNSTUFFED CABBAGE
Prep Time: 8 mins | Cook Time: 4 hrs | Total Time: 4 hrs 8 mins | Yield: 8 Servings Oh, my! This dish is so good! I am so glad that I gave it a try. By the way, a big thanks to my dear friend, Abby, for this incredible recipe. Have a wonderful day, friends! Ingredients: 2 pounds ground beef, … Read more