ROTEL SAUSAGE & CREAM CHEESE CRESCENTS
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Easy Keto Zucchini Fritters
Ingredients 2 medium zucchini (about 4 cups shredded) 2 eggs 1/2 cup shredded parmesan 2 tbsp almond flour (heaping) 1/2 tsp garlic salt 1/4 tsp black pepper 2 tbsp olive oil Instructions Grate the zucchini and then drain out the excess moisture. There are...
Grandma’s Tuna Macaroni Salad
Ingredients 3 c elbow macaroni, uncooked 1 box baby peas, frozen (about 3 cups) 1 can solid white tuna packed in water (large family size can) 5 oz cheddar cheese,...
Ranch, Bacon, and Parmesan Pasta Salad
Ingredients 1 (16 ounce) package farfalle (bow tie) pasta 1 cup prepared ranch dressing 6 slices bacon 1/2 cup shredded Parmesan cheese 1 carrot, peeled and diced 1 stalk celery,...
Cajun Shrimp Deviled Eggs
INGREDIENTS: 9 hard-boiled eggs, peeled1/3 cup mayonnaise1/3 cup sweet relish2 teaspoons yellow mustard1/4 teaspoon kosher salt, plus more to taste1/4 teaspoon freshly ground black pepperSmoked paprika, for sprinkling18 medium shrimp, peeled...
Grandma’s Tuna Macaroni Salad
For decades I called this my birthday salad. Every year for as long as I can remember that is when we served it. My mother’s recipe was enough different than...
CROCK POT UNSTUFFED CABBAGE
Prep Time: 8 mins | Cook Time: 4 hrs | Total Time: 4 hrs 8 mins | Yield: 8 Servings Oh, my! This dish is so good! I am so glad that I gave it a try....
PARMIGIANA DI MELANAZANE
INGREDIENTS ½ tbsp olive oil 1 white onion 1.5 pounds of pureed tomatoes (passata) with chunky texture (700 grams) 2 large aubergines/eggplant around (700 grams/ 1.5 pounds) Small bunch of...
Green Chile Chicken- Stuffed Spaghetti Squash
Ingredients1 large spaghetti squash, cut in half lengthwise2 cups cooked chicken, shredded1 (4 oz.) can diced green chiles1 green onion, thinly sliced1/2 cup green enchilada sauce1/2 cup fresh or frozen...
CROCK POT UNSTUFFED CABBAGE
Oh, my! This dish is so good! I am so glad that I gave it a try. By the way, a big thanks to my dear friend, Abby, for this...
CROCK POT UNSTUFFED CABBAGE
Prep Time: 8 mins | Cook Time: 4 hrs | Total Time: 4 hrs 8 mins | Yield: 8 Servings Oh, my! This dish is so good! I am so glad that I gave it a try....