Ingredients: 1 lb. ground beef browned and drained 1 1/2 lbs potatoes diced large 3 carrots sliced 1 onion diced 1 garlic clove minced (I had this on hand already) 6 oz. can tomato paste 2 cups water 1 tsp. salt 1/4 tsp. pepper 1 tsp. onion powder 1 tsp. dried oregano Instructions: Add the cooked ground beef, potatoes, carrots, onions, and garlic to a 5-quart or larger slow cooker. In a small bowl whisk together the tomato paste, … Read more
Ingredients 1 Lb. Spaghetti noodles 1 Lb. bacon (or traditionally pancetta.. but that is usually tougher to find) 5-6 cloves garlic 2 eggs 2 Tbsp. milk (or heavy cream) (or fat free heavy cream) 2 Tbsp. fresh Italian parsley salt & pepper (to taste) 5 oz. fresh Parmesan cheese, flaked or shredded (divided) Instructions Cook … Read more
This chicken was DIVINE!!! It was so so good I really could have kept on chowing down!! Ingredients 1/2 bottle of Lawrys Herb and Garlic Marinade 2 large spoonfuls of Pesto 2 boneless chicken breasts 8 ounces of your choice of pasta (I used whole wheat penne) 2 tablespoons of olive oil 3 cloves of … Read more
Ingredients 1 box (9 oz) Green Giant frozen chopped spinach 1 tablespoon olive oil 1/4 cup finely chopped onion 1 clove garlic, finely chopped 3 slices bacon, crisply cooked, crumbled 1/2 cup finely chopped cooked chicken 3/4 cup shredded Asiago cheese 1/4 cup mayonnaise or salad dressing 1 can (8 oz) Pillsbury Crescent Recipe Creations … Read more
Ingredients 4 tbsp olive oil 1/2 cup yellow onion, diced very fine 1/2 cup stalk celery, diced very fine 1/2 cup carrot, grated 4 cloves garlic 1/4 lb pancetta 1 can tomato paste 1 tsp minced rosemary (or Italian Season Blend) 1 tsp thyme 3/4 lb ground beef (or veal, or a mixture of both) … Read more
Ingredients • 2 (12-ounce) bottles lager style beer (recommended: Budweiser) • 1 cup water • 1/4 cup apple cider vinegar • 2 onions, quartered • 1 garlic clove, smashed • 1 tablespoon Neelys Seasoning Rub, plus more for garnish, recipe follows • 1 tablespoon crab boil seasoning (recommended: Old Bay) • 2 bay leaves • … Read more
Ingredients:1/2 (10 ounce) package frozen spinach, thawed, drained and coarsely chopped1 (14 ounce) can artichoke hearts, drained and coarsely chopped4 ounces cream cheese, room temperature1/2 cup sour cream1/4 cup mayonnaise1 clove garlic, grated1/4 cup grated parmigiano reggiano (parmesan), grated1/4 cup mozzarella, shreddedcayenne or hot sauce to taste (optional) Directions:Mix everything, place it is a baking … Read more
Ingredients 6 cups of cooked rice (3 cups of dried rice) 3 Tbsp of sesame oil 1 small can of diced peas and carrots (8.5 oz) 1 small onion (diced) 4 cloves of garlic (minced) 3 eggs 1/2 cup of soy sauce Optional: 1 sausage link (diced) Instructions In a large pan or wok, heat … Read more
Ingredients 1 tbsp Butter 1 clove Garlic (Minced) 4-6 Pork Chops 1 pinch Salt and Pepper (To taste) 8 oz / 1 can Mushroom (Drained) 1 cup Dry Sherry 10 oz / 1 can Beef Broth 2 tbsp Cornstarch 2 tbsp Water Instructions Preheat the oven at 350° F / 175° C. In a large … Read more
Ingredients 1 pound package cheese tortellini pasta, cooked and drained 1 pound large shrimp, peeled and deveined 3 tbsp. salted butter 1 roma tomato, diced 2 leaves basil, minced 2 garlic cloves, minced 1 tbsp. all purpose flour 1/2 cup heavy whipping cream 1/4 cup shredded parmesan cheese salt and pepper to taste Instructions In … Read more
Ingredients 1 1/2 pounds small (51-60 per pound) shrimp, peeled & deveined (shells & tails reserved) 1 cup clam juice 1/2 cup + 1 tablespoon vegetable oil, divided 1/2 cup all-purpose flour 2 medium onions, finely chopped 1 medium red bell pepper, finely chopped 1 rib celery, finely chopped 12 oz frozen sliced okra (sliced … Read more
We loved this so much, I made it twice in one week. We devoured it! Just check the roasting time. I thought it seemed a bit off. I checked the roasting chart in my cookbook and cooked it at 425 degrees for about 35 minutes. Also, recipe doesn’t specify, but make sure you drain the … Read more
Ingredients 1 pound peeled and deveined uncooked large shrimp 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon cayenne pepper 3 tablespoons Land O Lakes® Butter with Canola Oil — divided 1 small shallot — minced 1 cup chicken stock 1/2 cup dry white wine or low-sodium chicken stock or broth 4 … Read more
A must try creamy shrimp Alfredo pasta! It is surprisingly easy to make and is ready in under 30 minutes, I absolutely loved the hidden creamy shrimp in the pasta!!I promise you this Alfredo Sauce will be the creamiest and best that you ever eat!Shrimp Alfredo is a simple dinner for any night of the … Read more
The best Jamaican Jerk Chicken including oven and grilling instructions! It’s incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade. And who can resist that light char and crave-able spicy kick? A must-try the recipe! Done right, jerk chicken is one of the great barbecue traditions of the world, up … Read more
After testing out this recipe a few times, I am finally posting it for all of you. It’s the perfect dinner with lots of hearty autumn flavors. Ingredients: 2 lbs baby red potatoes (you can also use regular red potatoes or gold potatoes), cut into 1 – 1 1/2 inch pieces 1 onion, sliced into … Read more