I don’t know about you, but my kids enjoy crazy food more than normal! It’s basically the same, but prepared in a different way so that they can enjoy it!...
This Chicken Mango Avocado Salad is the copycat of the Cheesecake factory salad recipe. That chicken is so juicy, perfectly seasoned. And I love the sweet notes from the mango. It...
Spinach Ricotta Stuffed Pasta Shells. Rich, comfort and delicious meal that you can eat for, lunch or dinner. this classic Italian-inspired dish is truly restaurant-worthy! INGREDIENTS: 16-20 jumbo pasta shells...
This fantastic Pizza Pasta Bake recipe is for anybody who’s trying to cook more for their family but is dealing with picky eaters. I know the situation all too well....
How to make Italian Marinated Tomato Salad. It is made of sliced tomatoes that have been marinated in a blend of oil and vinegar, fresh basil, onion, garlic, and seasonings....
Garlic Butter Roasted Brussel Sprouts: Roasting brussels sprouts is my favorite way to cook them and you can’t go wrong with a little garlic butter and parmesan. These brussels sprouts...
Potato and green bean salad. You don’t need to peel the potatoes, do what you prefer. I cut my potatoes to bite size and boiled them until ready. Be sure...
You can have this Italian sausage soup with nachos or bread. This is a really hearty soup it is very full flavor, and I’m sure you’ll enjoy it. so let’s...
How to cook southern style oxtails, so I have some beautiful ox tails here. roughly about 3-4 lbs they’re pretty hefty. So the first thing we need to do is...
There are so many big flavors and textures going on in this Italian Tortellini Pasta Salad! It’s savory, delicious, and perfect for make-ahead lunches, potluck parties, BBQs, and more! INGREDIENTS...
This Italian Cucumber and Tomato Salad is so delicious, especially when one has an abundance of tomatoes in the garden. For a dinner party, you can also bump it up...
You know the Mexican rice that you get as a side dish with every entree that you order at every Mexican restaurant, that light, fluffy, and slightly salty with a...
This Warm Cheese & Beer Dip is one of those creamy, gooey dips that you casually taste, and then find yourself scarfing down half the bowl before you fully come to...
This recipe for General Tso’s Chicken has an extra-crisp coating that doesn’t get soggy; even when coated in a glossy sauce that has the perfect balance of sweet, savory, and tart....
This Mongolian Beef Recipe is a crispy, flavorful homemade version that is less sweet than the gloopy restaurant Mongolian Beef you’re probably used to. 8 ounces flank steak, sliced against...