I don’t know about you, but my kids enjoy crazy food more than normal! It’s basically the same, but prepared in a different way so that they can enjoy it! For example, this spaghetti pie! Check it out. You’ll Need: 12 oz of angel hair pasta.1 lb. of ground beef.½ lb of ground Italian sausage.1 … Read more
This Chicken Mango Avocado Salad is the copycat of the Cheesecake factory salad recipe. That chicken is so juicy, perfectly seasoned. And I love the sweet notes from the mango. It makes it feel like a tropical salad. And then of course, the creamy avocado. I like to put avocado everywhere I can. The sweet and … Read more
Spinach Ricotta Stuffed Pasta Shells. Rich, comfort and delicious meal that you can eat for, lunch or dinner. this classic Italian-inspired dish is truly restaurant-worthy! INGREDIENTS: 16-20 jumbo pasta shells 2 tablespoons olive oil 4 cloves garlic (minced) 4 cups packed fresh spinach leaves (roughly chopped) 32 oz ricotta cheese 1 cup mozzarella cheese (shredded) … Read more
This fantastic Pizza Pasta Bake recipe is for anybody who’s trying to cook more for their family but is dealing with picky eaters. I know the situation all too well. I live with two of them myself. So one of the things that I have noticed, is that children will always eat pasta or pizza. … Read more
How to make Italian Marinated Tomato Salad. It is made of sliced tomatoes that have been marinated in a blend of oil and vinegar, fresh basil, onion, garlic, and seasonings. It is colorful, tasty, and healthy INGREDIENTS: 4 large leaves fresh basil – finely diced 1 Tablespoon diced fresh parsley 1 clove garlic – crushed … Read more
Garlic Butter Roasted Brussel Sprouts: Roasting brussels sprouts is my favorite way to cook them and you can’t go wrong with a little garlic butter and parmesan. These brussels sprouts are delicious! Now as you slice your Brussels sprouts in half you’ll transfer them to a mixing bowl. Some of the leaves may come off … Read more
Potato and green bean salad. You don’t need to peel the potatoes, do what you prefer. I cut my potatoes to bite size and boiled them until ready. Be sure to use fresh green beans or frozen – skip canned. I use green bean steamers (12 oz). You could use a sweet onion, like vidalia, … Read more
You can have this Italian sausage soup with nachos or bread. This is a really hearty soup it is very full flavor, and I’m sure you’ll enjoy it. so let’s get right to making it. INGREDIENTS: 1/2 pound bulk Italian sausage rolled into .5 ounce mini meatballs 1 1/2 pounds green cabbage core removed and … Read more
How to cook southern style oxtails, so I have some beautiful ox tails here. roughly about 3-4 lbs they’re pretty hefty. So the first thing we need to do is to clean our oxtails, this is a very very important step and it’s also going to help start to tenderize them. Now the way you … Read more
There are so many big flavors and textures going on in this Italian Tortellini Pasta Salad! It’s savory, delicious, and perfect for make-ahead lunches, potluck parties, BBQs, and more! INGREDIENTS 1 red pepper, grilled sliced 8 1/2 oz DeLallo Ricotta-Spinach Tortellini 2 lbs jumbo shrimp, peeled and deveined 1/4 small red onion, sliced thin 2 … Read more
This Italian Cucumber and Tomato Salad is so delicious, especially when one has an abundance of tomatoes in the garden. For a dinner party, you can also bump it up a notch with artichoke hearts but it is delicious as is. Simple and flavorful ingredients make this cucumber and tomato salad a heaven salad. INGREDIENTS: … Read more
You know the Mexican rice that you get as a side dish with every entree that you order at every Mexican restaurant, that light, fluffy, and slightly salty with a little bit of smoky flavor to it With a rich tomato base and just the right amount of jalapeños, tomatoes, and corn it’s the best … Read more
This Warm Cheese & Beer Dip is one of those creamy, gooey dips that you casually taste, and then find yourself scarfing down half the bowl before you fully come to your senses! 5 oz cheddar 2 1/2 oz swiss 2 1/2 oz smoked gouda 8oz cream cheese 4 slices bacon, sliced into 1″ pieces 2 … Read more
This recipe for General Tso’s Chicken has an extra-crisp coating that doesn’t get soggy; even when coated in a glossy sauce that has the perfect balance of sweet, savory, and tart. 1 egg white 2 tablespoons dark soy sauce 2 tablespoons Shaoxing wine 2 tablespoons 80-proof vodka 1/4 teaspoon baking soda 3 tablespoons corn starch 1 … Read more
This Mongolian Beef Recipe is a crispy, flavorful homemade version that is less sweet than the gloopy restaurant Mongolian Beef you’re probably used to. 8 ounces flank steak, sliced against the grain into 1/4-inch thick slices 1 teaspoon oil 1 teaspoon soy sauce 1 tablespoon cornstarch, plus 1/4 cup 1/3 cup vegetable oil, for frying … Read more
Ingredients 2 lbs. beef round steak 2 T. Olive Oil 1 cup soy sauce 1 small yellow onion, chopped 1 garlic clove, minced 2 teaspoons sugar 1 teaspoon salt 1/2 teaspoon pepper 4-5 tomatoes cut into eighths (or 1 can tomatoes-16oz-with liquid, cut up) 2 large green peppers, cut into strips 1/2 cup cold water … Read more