INGREDIENTS 1ST LAYER – CHOCOLATE: 1 cup milk chocolate chips 1/4 cup creamy peanut butter 2ND LAYER – NOUGAT: 4 tablespoons butter 1 cup sugar 1/4 cup evaporated milk 1 1/2 cups marshmallow creme (about 7 ounces) 1 tablespoon to 1/4 cup creamy peanut butter, depending on preference (optional) 1 teaspoon vanilla 1 cup salted … Read more
An easy recipe for a good, basic sheet cake. Use a 9×11 pan or double the recipe because 10×13 made for a very thin cake!Yeeeeeeehaaaaaaaaaaaa! My native Texan hubby as well as the rest of our family LOVE this cake! We baked this in a 9 x 13 metal pan for 22 minutes – perfection! … Read more
Ingredients 1/2 cup butter3 ounces unsweetened chocolate, choppedPastry for a Single-Crust Pie3 eggs, lightly beaten1 1/2 cups sugar1/2 cup all-purpose flour1 tsp vanilla1 cup mint-flavor semisweet chocolate pieces – OR – 1 cup semisweet chocolate chips and 1/2 tsp peppermint extractWhipped cream, for servingCrushed candy canes, for serving How to make it1. In a small … Read more
Ingredients Brownies 1 1/2 cup butter 1 cup sugar 4 eggs 1 1/2 cup chocolate-flavored syrup 1 1/4 cup all-purpose flour 1 cup walnuts chopped, optional Glaze 2/3 cup sugar 3 tablespoons milk 3 tablespoons butter 1/2 cup semisweet chocolate chips Instructions Preheat oven to 350°F and grease a 9 x 13 inch pan. Beat butter for 30 seconds; add eggs and sugar and beat until fluffy. Stir in syrup, then flour. If using walnuts … Read more
Ingredients 1 cup butter ½ cup brown sugar, packed 1 teaspoon pure vanilla extract 3 cups rolled oats ½ teaspoon ground cinnamon ¼ teaspoon kosher salt 1 cup dark chocolate chips ¾ cup chunky peanut butter Directions Line an 8-inch-by-8-inch baking dish with parchment paper, and set aside. In a medium saucepan, combine the butter, … Read more
Ladies and gentlemen, allow me to introduce to you one of the easiest and yummiest desserts ever. The Lazy Cake Cookies. Or the Lazy Cookie Cake. Whichevs. It’s like a really thick, soft cookie! I don’t bake desserts all too often. It’s usually only for special occasions like birthdays or holidays. If I baked desserts as … Read more
INGREDIENTS 6 cups puffed rice cereal, like Rice Krispies 1 cup sugar 1 cup light corn syrup 1 cup creamy peanut butter (see Recipe Note) 1 cup semi-sweet chocolate chips 1 cup butterscotch chips PREPARATION STEP 1 First, line the baking pan with parchment and coat it evenly with nonstick spray. Then, measure the puffed rice cereal … Read more
Ingredients:3 cups pecan halves and pieces1 3/4 cups flour3/4 cup powdered sugar3/4 cup cold butter, cubed1/4 cup Rodelle Gourmet Baking Cocoa1 1/3 cups semisweet chocolate chips3/4 cup cup packed brown sugar3/4 cup light corn syrup1/4 cup butter, melted3 large eggs, beaten1 cup sweetened coconut How to make it :Preheat oven to 350 degrees. Bake pecans … Read more
Ingredients 10 oz Maraschino Cherries 2 tbsp softened Butter 1 tsp Corn Syrup 1 tbsp liquid from Maraschino Cherry 1/2 tsp Invertase (It can be omitted without affecting the taste, but your centers will not liquefy) 1 1/2 cup Powdered Sugar 12 oz semi-sweet chocolate chips Instructions Drain the cherries, reserving the juice. Let dab … Read more
Ingredients: Cake:2 cups self-rising flour2 cups granulated sugar1 cup butter1 cup strong black coffee (water can be substituted)⅓ cup unsweetened cocoa powder2 eggs½ cup buttermilkChocolate Frosting:¼ cup butter3 tablespoons unsweetened cocoa4 tablespoons buttermilk, an additional tablespoon or two may be needed2 to 2½ cups powdered sugarToppings:½ cup chopped pecans1 cup semi-sweet chocolate chipscaramel sauce, to … Read more
INGREDIENTS 1 (12 oz.) package frozen raspberries 1/2 cup water 2 tablespoons sugar 1 tablespoon cornstarch 1 1/4 cups graham cracker crumbs 1/4 cup butter, melted 2 cups white chocolate chips 1/2 cup Half and Half 3 (8 oz.) packages cream cheese, softened 1/2 cup sugar 1 tablespoon flour 3 eggs, room temperature 1 teaspoon … Read more
Ingredients 3 cups white chocolate chips 1 (14 oz) can sweetened condensed milk 1 tsp peppermint extract 2 cup crushed candy canes or peppermint candies Instructions Line an 8×8 square pan with parchment paper or wax paper. In a small saucepan, melt the white chocolate chips over medium heat. Stir often until melted and smooth. Remove from heat and then quickly add in the condensed … Read more
I make a batch of these every year for Easter dinner, mostly because I know my Mom likes them. They’re very easy to make, too, which doesn’t hurt. Ingredients: 5 1/2 c. shredded sweetened coconut 4 egg whites 1/2 tsp. salt 1 tsp. almond extract 6 tbl. all-purpose flour 1/4 c. semisweet chocolate chips 4 … Read more
Oh how I love Turtle Clusters and they are even better when they are homemade! So I believe I’ll try these this Holiday season! 2 1/2 C pecans 1/2 C butter (I use salted) 1 C brown sugar 1/2 C light corn syrup 7 ounces sweetened condensed milk (1/2 of a 14 ounce can) 1/2 … Read more
